Brief on time (or power) however nonetheless searching for a show-stopping pie on your dessert desk? My straightforward apple pie is fast and easy to make and nonetheless delivers unimaginable, selfmade, and flavorful outcomes! No must pre-cook the filling, and whereas I like to recommend you employ my straightforward selfmade pie crust you’ll be able to substitute store-bought in a pinch! Recipe features a how-to video tutorial!
Easy & Simple Apple Pie Recipe
Regardless of its European origins, apple pie is a staple American dessert (and my private favourite pie). It’s served at most holidays (even the 4th of July!), and most all the time with a scoop of vanilla ice cream on high. I’ve had a Dutch apple pie recipe on my web site for a couple of years now, however I’ve actually been which means to share this traditional, straightforward apple pie with you.
At the moment’s recipe begins with a buttery, flaky pie crust (ideally selfmade). We’ll fill it with a recent, spiced apple filling, dot it with butter, and seal all of it up with a second crust. Bake it for about an hour, then let it cool earlier than slicing and serving.
The apples will soften and caramelize within the oven, making a flavorful and juicy filling with no need to be cooked beforehand. Really easy!
Why You’ll Love This Recipe
- Works with any crust! I made the pie in as we speak’s photographs with my sourdough pie crust (my present obsession), however my traditional pie crust recipe works simply as properly. Alternatively, hold this tremendous straightforward and use store-bought crust (although I nonetheless suppose selfmade is finest!).
- No pre-cooking the apples! I skip this step as a result of 1) it really works nice as written but additionally 2) that is meant to be an EASY apple pie. If you’re buried in baking pies and casseroles for Thanksgiving, you’ll be able to very fairly whip up this recipe.
- Good filling texture. Because of the kind of apples used and the quantities of sugar and flour, the filling is completely balanced–not too juicy, dry, or pasty.
- Simple, however satisfying. Regardless that we aren’t pre-cooking the filling or making a elaborate lattice crust (although, you may), this recipe nonetheless has that traditional apple pie taste everyone knows and love!
Elements
If you wish to be taught extra about the important thing components on this recipe, hold studying. In any other case, scroll to the underside for the recipe!
- Apples. Peel, core, and slice your apples into ¼” slices. I discuss extra about one of the best apples to make use of within the FAQ part beneath.
- Cinnamon. Personally, I like utilizing simply cinnamon for a easy spice taste, however a touch of allspice or nutmeg (⅛ tsp) can add much more spice and heat to your pie.
- Pie crusts. You would use store-bought pie crust, however I like to recommend utilizing selfmade for one of the best outcomes. Observe that for those who use my pie crust recipe, you’ll need to double the recipe for 2 crusts.
- Butter. You’ll want only a tablespoon and a half of butter for the filling; we’ll minimize this into six items and dot the pie with it earlier than including our high crust. I practically all the time nearly overlook this step, remembering in simply the nick of time.
- Vanilla. Only a splash of vanilla extract provides one thing candy and particular to the filling. Be happy to make use of selfmade vanilla extract in case you have it!
SAM’S TIP: I wish to high my pie with the identical bakery fashion sugar from my banana bread cookies and sourdough chocolate chip muffins (and that’s what I used for the pie within the photographs and video). It’s so fairly and provides a pleasant texture!
Keep in mind, that is simply an summary of the components I used and why. For the complete recipe please scroll right down to the underside of the submit!
Learn how to Make my Simple Apple Pie
Make the filling
Stir collectively the sugars, flour, cinnamon, and salt in a big bowl, then add the apples, lemon juice, and vanilla. Toss to completely coat the apples, then put aside. You’ll discover that the filling will get juicy because it sits, if there’s a lot of extra juice, I depart it behind within the bowl to maintain the pie from getting soggy, however often there’s only a small bit and I combine it proper in with my apples.
I like to recommend brushing the underside of the pie crust with egg wash earlier than you add the apple combination to create a barrier between the filling. This helps hold the crust from getting too soggy. After including the filling, dot it with small cubes of butter, these will soften into the filling and assist create an unimaginable taste.
Add the highest crust
Roll your second pie crust right into a 12″ circle, then lay over your pie plate. Fold and crimp/flute the perimeters, then minimize vents into the highest.
Brush the crust with extra egg wash and sprinkle with coarse sugar, if desired (common granulated sugar will work right here, too, it’s simply not as visually evident after the pie bakes).
SAM’S TIP: When you’re egg-free (or serving somebody who can’t eat eggs) you’ll be able to skip the egg wash, the crust simply received’t brown as a lot. I might frivolously brush the floor of the pie with milk, cream, and even water to assist the sugar adhere to it whereas it bakes.
Bake the pie
Place your pie plate on a foil lined rimmed baking sheet (to catch any overflowing juices, often this doesn’t occur but it surely’s higher to be ready!) and bake.
I bake this pie on two temperatures, beginning with a better one (425F) then decreasing the time to bake it during. You’ll know your pie is completed when the apples are tender and the crust is golden brown. I take advantage of a picket skewer to pierce into the middle of the pie and ensure the apples are completely softened.
SAM’S TIP: In case your pie begins to get too brown, tent it with foil. This may defend the crust whereas the filling finishes cooking. I present how I shortly and simply make a crust defend in my video (within the recipe card beneath).
Ceaselessly Requested Questions
Agency apples are finest right here, similar to when making apple crisp. I often go for a mixture of tart and candy apples, like Granny Smith and Gala. You would alternatively use a tart/candy apple like Fuji, Golden Scrumptious, or Honeycrisp.
Softer apples like Pink Scrumptious and McIntosh aren’t ultimate for apple pie–save these for applesauce or apple butter!
I do know I stated this was a straightforward apple pie recipe, however that doesn’t imply it’s utterly easy! Sure, I actually advocate you peel your apples earlier than slicing them. Apple peels turn out to be robust when baked, and that texture simply isn’t nice within the last product. So for the finest tasting, however nonetheless straightforward apple pie, peel your apples!
When you adopted the recipe, the more than likely offender is chopping the pie whereas it’s nonetheless too heat. This pie wants to chill for a number of hours earlier than you’ll be able to minimize into it; in any other case the filling will probably be far too runny. The identical goes for my blueberry pie!
When you’re searching for extra all-American desserts, strive my strawberry pretzel salad or pecan pie.
Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the most recent recipes, and discover my free recipe tutorials on YouTube 💜
Simple Apple Pie
My straightforward apple pie is fast and easy to make! There is no must pre-cook the filling, and you should utilize selfmade or store-bought crust.
Servings: 10 servings
Energy: 344kcal
Stop your display from going darkish
Directions
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Put together pie crust doughs by step 4, forming right into a disc, wrapping, and chilling for a minimum of 45 minutes earlier than continuing (or chances are you’ll use retailer purchased pie crusts). Whereas they chill, preheat oven to 425F (220C) and put together your filling.
2 pie crusts
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In a big mixing bowl, whisk collectively sugars, flour, cinnamon, and salt.
¼ cup (50 g) mild brown sugar, ¼ cup (50 g) granulated sugar, ¼ cup (32 g) all-purpose flour, 1 teaspoon floor cinnamon, ½ teaspoon desk salt
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Add apples, lemon juice, and vanilla extract and toss collectively till apples are completely coated with the combination.
3 lbs (1.36 kg) agency, tart apples, 1 Tablespoon lemon juice, ½ teaspoon vanilla extract
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Take away one pie dough from the fridge and switch to a frivolously floured floor. Roll right into a 12” (30cm) circle after which prepare right into a 9” (23cm) or 9 ½” pie plate.
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In a separate, small bowl whisk collectively egg and 1 teaspoon of water till completely mixed to create your egg wash. Take away pie plate from the fridge and frivolously brush the pie dough with egg wash.
1 egg
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Briefly stir apples and pour into the ready pie plate. Place butter items evenly over the apples. Put aside.
1 ½ Tablespoons (21 g) salted or unsalted butter
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Take away your second pie crust dough from the fridge and roll it right into a 12” (30cm) circle. Cowl the apple pie and with the second crust. Fold the surplus crust beneath and flute or crimp the perimeters. Lower vents into the highest of the pie dough (I do a big “X” then some smaller dashes).
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Utilizing your ready egg wash, brush the highest pie crust with a good layer and sprinkle throughout with coarse sugar.
Coarse granulated sugar
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Place on a rimmed, foil-lined baking sheet and switch to 425F (220C) preheated oven. Bake for Quarter-hour, then scale back the oven temperature to 350F (175C) and proceed to bake for one more 45-55 minutes, till apples are tender and crust is golden (use a picket skewer to check that the apples are tender sufficient to be simply pierced). Keep watch over the crust and if the perimeters start to over-brown, frivolously tent them with foil (I simply take a big piece of foil, minimize a gap within the heart, then relaxation it over the pie so the perimeters are coated).
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Enable to chill for a minimum of a number of hours earlier than chopping into and having fun with. Apple pie is finest served heat with a beneficiant scoop of vanilla ice cream!
Notes
Crust
I like to make use of my traditional pie crust recipe (I used this in my video), however my sourdough pie crust is a present favourite of mine and what I used for the photographs on this weblog submit.
Apples
A agency apple is finest. Granny Smith work properly and yield a extra tart pie, I like and advocate that you just use a mixture of Granny Smith and a sweeter apple like Gala. Honeycrisp, Fuji, Braeburn, Gala, and Golden scrumptious are all good choices.
Storing
Apple pie is ok to take a seat at room temperature (in a cool place) for a day or two, simply cowl with foil or plastic wrap. When you’d wish to hold it longer, retailer (coated) within the fridge for as much as 4 days.
Reheating
To reheat, you’ll be able to heat particular person slices within the microwave or place in a 350F (175C) oven (loosely tented with foil) till warmed by, often 10-Quarter-hour.
Diet
Serving: 1serving | Energy: 344kcal | Carbohydrates: 33g | Protein: 15g | Fats: 17g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 21mg | Sodium: 282mg | Potassium: 53mg | Fiber: 2g | Sugar: 11g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 3mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
