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Cinnamon Bread Recipe – Lauren’s Newest

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Cinnamon Bread Recipe – Lauren’s Newest


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If you happen to’ve been trying to find the last word Cinnamon Bread recipe, you’re in the appropriate place. That is every part you like a couple of traditional cinnamon roll however in a fast and straightforward loaf kind. With its delicate, buttery texture, a cinnamon-sugar swirl, and a crispy, cinnamon-coated crust, this fast bread is ideal for any event. It’s an amazing recipe for breakfast, a day snack with a cup of espresso, or perhaps a candy dessert. And if you happen to’re on the lookout for a mini model, look no additional than my Cinnamon Muffins!

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Why You’ll Love this Cinnamon Bread Recipe

You’ll love this cinnamon bread as a result of it’s a mixture of consolation meals and a bakery-style deal with. The swirl of cinnamon and molasses working by means of the batter offers each chunk a bit of further taste. The ultimate coating of butter and cinnamon sugar seals the deal, giving it that impossible to resist donut-like texture. It’s additionally extremely straightforward to customise, so you can also make it simply the best way you want. Belief me, this recipe may have your complete kitchen smelling like a comfortable bakery very quickly.

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Components Wanted for Cinnamon Bread

Right here’s what you’ll must whip up this straightforward recipe for cinnamon bread:

  • Canola Oil and Butter – A mixture of these two fat retains the bread moist and flavorful. Avocado or Vegetable oil is okay too.
  • Sugar – Granulated sugar sweetens the batter, whereas a mix of brown sugar and cinnamon is used for the coating.
  • Eggs – Room-temperature eggs assist the batter combine easily.
  • Vanilla Extract – Provides heat and depth to the flavour.
  • All-Function Flour – The inspiration of this bread, retaining it gentle but sturdy sufficient for slicing.
  • Buttermilk – Provides a slight tang and further moisture. If you happen to don’t have buttermilk, you’ll be able to substitute milk combined with a bit of white vinegar.
  • Floor Cinnamon and Molasses – The celebs of the cinnamon swirl.
  • Coating – Melted butter and a cinnamon-sugar combination give the loaf its signature end.

Variations

Seeking to swap it up? Attempt these easy variations:

  • Swap molasses for honey or maple syrup for a unique taste.
  • Use brown sugar within the batter for a richer, caramel-like sweetness.
  • Add a handful of chopped nuts or raisins for further texture.
  • Substitute gluten-free flour for a gluten-free model.
  • Add a cup of raisins to make a tasty cinnamon raisin bread.
  • Make this recipe into muffins– Be sure you grease the muffin tin and fill 2/3 full and bake till a toothpick inserted comes out clear, round 13-Quarter-hour. Paper liners wouldn’t work right here as a result of you would need to coat the entire muffin in butter, then cinnamon sugar. Until you simply dip the highest, which could possibly be an amazing possibility if you happen to’d somewhat not trouble washing a muffin tin.
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Find out how to Make Cinnamon Bread

This can be a fairly easy loaf to make, you simply must be ready to get a bit of messy while dipping the entire loaf into melted butter…after which cinnamon and sugar. For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Listed here are my step-by-step instructions for making this straightforward cinnamon bread recipe:

1. Preheat + Prep Loaf Pan

Preheat oven to 350° F. Grease gentle coloured loaf pan with nonstick cooking spray and put aside.

2. Put together the Batter

In massive bowl (or bowl of a stand mixer with the dough hook attachment), combine oil, butter and sugar till properly mixed. Stir in eggs and vanilla extract till easy.

Mixing bowl with sugar and butter, surrounded by flour, eggs, vanilla, cinnamon, brown sugar, and baking ingredients on a countertop.Mixing bowl with sugar and butter, surrounded by flour, eggs, vanilla, cinnamon, brown sugar, and baking ingredients on a countertop.
A mixing bowl with creamed butter and sugar, surrounded by flour, eggs, vanilla, and salt.A mixing bowl with creamed butter and sugar, surrounded by flour, eggs, vanilla, and salt.
Bowl with cracked eggs on creamed butter and sugar, surrounded by flour, egg shells, cinnamon, and salt on a marble surface.Bowl with cracked eggs on creamed butter and sugar, surrounded by flour, egg shells, cinnamon, and salt on a marble surface.

Gently stir in dry components and buttermilk till uniform batter has shaped. Scrape the edges of the bowl to make sure no lumps are current.

Overhead view of a mixing bowl with batter and a spatula. Surrounding items include flour, eggshells, a blue bowl, a white bowl with cinnamon, a tablespoon, and a black plate with salt.Overhead view of a mixing bowl with batter and a spatula. Surrounding items include flour, eggshells, a blue bowl, a white bowl with cinnamon, a tablespoon, and a black plate with salt.
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A mixing bowl with yellow batter and a spatula. Surrounding the bowl are ingredients including flour, eggshells, cinnamon, and salt.A mixing bowl with yellow batter and a spatula. Surrounding the bowl are ingredients including flour, eggshells, cinnamon, and salt.

3. Make the Cinnamon Swirl

Reserve 1/2 cup ready batter from bowl and place right into a smaller separate bowl. To that small quantity of batter, stir in cinnamon and molasses.

Baking ingredients on a marble surface: flour, cinnamon, cracked eggshells, and salt surround a mixing bowl and a green dish with dough.Baking ingredients on a marble surface: flour, cinnamon, cracked eggshells, and salt surround a mixing bowl and a green dish with dough.
Bowl with batter, vanilla extract, and cinnamon on a counter, surrounded by flour, eggshells, and salt.Bowl with batter, vanilla extract, and cinnamon on a counter, surrounded by flour, eggshells, and salt.
A green bowl with a creamy brown mixture and a spoon. Eggshells, a blue bowl, and a black dish with salt are nearby.A green bowl with a creamy brown mixture and a spoon. Eggshells, a blue bowl, and a black dish with salt are nearby.

4. Layer the Batter, Swirl + Bake

Pour half of the ready batter into the underside of the ready loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining batter excessive. Dot the highest with remaining cinnamon batter. Utilizing a butter knife, swirl two batters collectively.

Bake within the preheated oven for 40-45 minutes or till toothpick comes out with just a few moist crumbs.

Baking dish with cream-colored batter topped with blobs of a lighter brown mixture. Surrounded by eggshells and bowls of ingredients on a marble surface.Baking dish with cream-colored batter topped with blobs of a lighter brown mixture. Surrounded by eggshells and bowls of ingredients on a marble surface.
A marble cake batter in a rectangular white baking dish surrounded by bowls of flour, cinnamon, and broken eggshells on a marble surface.A marble cake batter in a rectangular white baking dish surrounded by bowls of flour, cinnamon, and broken eggshells on a marble surface.
A rectangular loaf of baked bread in a white dish sits on a towel. Broken eggshells and small bowls of ingredients are nearby on a marble surface.A rectangular loaf of baked bread in a white dish sits on a towel. Broken eggshells and small bowls of ingredients are nearby on a marble surface.

5. Prep Coating

Whereas loaf is baking, get coating prepared. Pour melted butter into a big shallow dish. Stir sugar, brown sugar and cinnamon collectively in a separate massive shallow dish.

A plate with brown and white sugar, cinnamon, and ground spices on a marble surface. Eggshells, cinnamon, and milk are nearby.A plate with brown and white sugar, cinnamon, and ground spices on a marble surface. Eggshells, cinnamon, and milk are nearby.
Ingredients laid out for baking: melted butter in a bowl, cinnamon and sugar mixture, brown sugar, milk, cracked eggshells, and a small bowl of cinnamon on a white surface.Ingredients laid out for baking: melted butter in a bowl, cinnamon and sugar mixture, brown sugar, milk, cracked eggshells, and a small bowl of cinnamon on a white surface.

6. Cool

Cool on a cooling rack for 10 minutes earlier than loosening edges and eradicating loaf from pan. The loaf ought to be very heat, however cool sufficient to deal with along with your arms.

7. Coat the Bread

Dip all sides of loaf into melted butter till totally coated. Spoon remaining melted butter over the perimeters that are usually extra crispy. Switch buttery loaf to the cinnamon sugar combination and press into the edges and prime till totally coated. Slice into items and serve heat or at room temperature.

A loaf of golden-brown bread on a rectangular pan, surrounded by milk, cinnamon, brown sugar, eggshells, and a plate with sprinkled sugar on a marble countertop.A loaf of golden-brown bread on a rectangular pan, surrounded by milk, cinnamon, brown sugar, eggshells, and a plate with sprinkled sugar on a marble countertop.
A baking tray with a rectangular dessert covered in a brown crumb mixture, surrounded by eggshells, brown sugar, cinnamon, and a cup of milk on a marble countertop.A baking tray with a rectangular dessert covered in a brown crumb mixture, surrounded by eggshells, brown sugar, cinnamon, and a cup of milk on a marble countertop.
A loaf cake on parchment paper rests on a wire rack, surrounded by eggshells, plates, and small dishes.A loaf cake on parchment paper rests on a wire rack, surrounded by eggshells, plates, and small dishes.

Storage + Make Forward Instructions for Cinnamon Bread

Maintain the bread in an hermetic container at room temperature. For longer storage, refrigerate or freeze it.

To Freeze: Let Cinnamon Bread cool utterly earlier than wrapping in plastic wrap and putting in a freezer protected bag. Bread will keep contemporary within the freezer for 3 months.

To Make Forward: Retailer the baked loaf in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as every week.

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Extra Candy Cinnamon Recipes To Attempt:

This selfmade cinnamon bread is the form of recipe you’ll need to make many times. From the cinnamon sugar swirl to the buttery coating, each slice is full of taste and texture. Serve it heat with a cup of espresso or slice it up for a day snack. It additionally makes nice French toast the following day! The printable recipe card is beneath. 🙂

If you happen to make this recipe, I’d actually recognize it if you happen to would give it a star ranking and depart your overview within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A loaf of cinnamon swirl bread on a white surface, with one slice cut and laid in front, showing the cinnamon filling.A loaf of cinnamon swirl bread on a white surface, with one slice cut and laid in front, showing the cinnamon filling.

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