On the lookout for a fast and straightforward weeknight dinner that’ll heat you proper up? Make my Cozy Potato Sausage Soup!
If you happen to love sausage, cheese, and potatoes, you’ll love this easy German soup. It has tons of taste due to the smoked sausage, paprika, browned onions, garlic, and crushed pink pepper.
The precise cooking time will rely on how massive your potato cubes are however this soup took me about thirty minutes. That’s it!
That is richer than a broth soup similar to hen noodle however lighter than, say, mushroom cream soup. It’s someplace in between and it’s completely scrumptious!
I served this with my Apple Season Salad and Braided Loaf from The Rose Desk Cookbook.
Cozy Potato Sausage Soup
2 Tbsp olive oil
1 yellow onion, diced
4 garlic cloves
1/2 tsp paprika
1/2 tsp dried oregano
Sprint crushed pink pepper
12 oz smoked sausage, sliced
1.5 kilos child gold potatoes, cubed
4 cups hen inventory
3/4 tsp salt
1/2 tsp black pepper
1 cup milk
1/2 cup heavy cream
2 oz cheddar cheese, grated (1/4 cup)
Recent chives
- Warmth olive oil in a Dutch oven. Add diced onion and cook dinner till mushy, about 5 minutes. Add garlic and cook dinner one other minute or two till it begins to brown. Season with salt and pepper. Stir in paprika, dried oregano, and crushed pink pepper.
- Add sliced sausage and cook dinner till browned on either side, about 5-8 minutes.
- Add potatoes, hen inventory, salt, and pepper. Carry to a boil then scale back to a simmer. Cowl and cook dinner till potatoes are tender, about quarter-hour. Stir in milk, cream, cheddar cheese, and chives and warmth via.
Keep cozy,
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