Hooray for June! The solar is shining, and I look ahead to enjoyable summertime actions with Grace. I’ve been brainstorming recipes for summer season produce (my favourite) and dealing on our backyard. We planted black raspberries a few years in the past, they usually’re beginning to yield some berries!
This month, seasonal produce choices are increasing to incorporate contemporary fruit like blueberries, strawberries, rhubarb and cherries. I feel I’ll make a crisp quickly. The one query is which sort—blueberry, blended berry or strawberry rhubarb? Asparagus and spring peas are on their method out, so get your fill of them when you can.
Avocado
Creamy Avocado Dip
Gluten free and vegan
“One other dinner success! This was surprisingly tasty. I truthfully handed this up pondering “eh” however then my associates had a fiesta dinner and I used to be dying for an excuse to not eat their steak or floor beef tacos so I made the refried beans for my tacos. Tonight I made the avocado sauce and pickled onions with it….YUM. And tremendous straightforward!!” – Erin
Beets
Colourful Beet Salad with Carrot, Quinoa & Spinach
Gluten free and vegan
“This may very well be THE finest salad I’ve ever made. I’ve a vegan buddy who I’m all the time looking for fascinating recipes for and she or he additionally beloved it. I made it precisely as per your recipe aside from including a mix of toasted almond flakes and pumpkins seeds.” – Heather
Blueberries
Blueberry Almond Crisp
Gluten free and simply vegan (see recipe notes)
“This was scrumptious, served with vanilla ice cream and topped leftovers with some plain yogurt. Such a easy dessert!” – Lindsay
Cherries
Cherry Couscous & Arugula Salad with Balsamic French dressing
Simply gluten free and simply vegan (see recipe notes)
“Simply had this for dinner and it was simply as superb because it appeared!” – Kate
Cucumber
Gaby’s Cucumber Salad
Gluten free and vegan
“Made this instantly final night time and beloved it – my daughter as properly! Fast and straightforward for if you get residence from work – served alongside pasta.” – Connie
Inexperienced Beans
Inexperienced Bean Salad with Toasted Almonds & Feta
Gluten free and simply vegan (skip the feta)
“Unimaginable! Made this final night time and completely beloved it – it was so contemporary, straightforward to arrange, and satisfying. I served it heat and the combo of tart lemon, crunchy almonds, and salty feta was spot on. This one is unquestionably going into my weekly rotation – thanks for an additional winner, Kate!” – Sarah
Extra inexperienced bean recipes »
Greens
Solar-Dried Tomato, Spinach and Quinoa Salad
Gluten free and vegan
“One other superior recipe! I made this the opposite day and beloved it. The following had some left overs so had a avocado I wanted to eat so I reduce it up and threw it on prime and wow! That is going to be on my favourite checklist for positive.” – Christine
Extra spinach recipes » (additionally arugula)
Herbs
Traditional Pesto
Gluten free and simply vegan
“Obtained a giant bunch of basil from my farm co-op, so I made this yesterday out of your cookbook, and froze it in an ice-cube tray. Now I’ve scrumptious little pesto cubes so as to add to soup, roasted veggies, and doubtless the whole lot else! As we speak I’m going to strive the identical with leftover cilantro, parsley, perhaps some arugula, and toasted pepitas.” – Jeanne
Extra basil recipes » (additionally cilantro and dill)
Kale
Something-Goes Kale Salad with Inexperienced Tahini Dressing
Gluten free and vegan
“I made your “Every little thing goes Kale Salad with Inexperienced Tahini Dressing” final night time for my daughter’s twenty fifth birthday. I’ve by no means toasted pepitas earlier than – and my daughters beloved them! Each my daughters requested to your recipe -The salad appeared stunning and tasted scrumptious…” – Peg
Mango
Contemporary Mango Salsa
Gluten free and vegan
“This summer season introduced a bumper crop of mango to our Florida residence, and I discovered this recipe on-line. Excellent for a ladies’s luncheon I used to be invited to. It was easy to make, appeared stunning and was scrumptious. Almost each visitor requested me for the recipe. I’ll undoubtedly make this once more.” – Vicky
Radishes
Almond-Sesame Soba Zoodles with Fast-Pickled Veggies
Simply gluten free and simply vegan
“This was such a fast and straightforward meal to make! The pickles actually stability the sauce and the noodles – and the sauce is so scrumptious. Thanks for sharing this recipe!” – Maya
Rhubarb
Almond Cake with Roasted Strawberries & Rhubarb
Gluten free
“I’ve made this cake 3 occasions now. As soon as with apple, raspberry and rhubarb. Twice with strawberrys and rhubarb. It’s so easy. I’ve all of the substances in my cabinet and it whips up in minutes so I can throw it collectively between making ready the primary meal and shock everybody. An amazing perception Kate to do the fruit separate. It means I can preserve it for a couple of days and simply prime it as I like. The flavour is delicate and beautiful. I’ve shared with a lot of my associates.” – Molly
Strawberries
Colourful Strawberry Arugula Salad with Balsamic French dressing
Gluten free and simply vegan
“I didn’t imagine it was attainable to crave a salad till I ate this! It’s the BEST salad in the entire world, palms down. The dressing can also be perfection!” – Rebecca B.
Don’t neglect to tag your recipe pictures #cookieandkate so we are able to all see them! In case you’re on the lookout for an ingredient that didn’t make the checklist, verify my new ingredient index for related recipes.
Extra sources you would possibly respect: 13 make-ahead breakfast recipes, 16 recipes that pack properly for lunch and 20 easy weeknight dinners. You’ll be able to store my important kitchen tools right here. Don’t neglect to observe us on Pinterest for a gradual stream of recipe inspiration!
