Vegan Toffee Recipe – So Addictive!

This straightforward home made vegan toffee recipe is wealthy, buttery, and fully addictive!

One of the best vegan toffee recipe

Clean darkish chocolate coats a crunchy layer of probably the most scrumptious dairy free toffee you’ll ever style.

For nearly a decade, I’ve made a big batch of this toffee every December and given it out as a vacation present to family and friends members.

Although most of my associates will not be vegans, they can’t get sufficient of this buttery vegan toffee!

After many requests, I’m lastly sharing my well-known recipe as we speak. In the event you make it, I hope you like it as a lot as we do.

Additionally attempt these Vegan Peanut Butter Cookies

What’s toffee?

Toffee is a candy English sweet comprised of caramelized sugar and butter. The combination is slowly heated in a saucepan then cooled to kind a scrumptious brittle texture.

This difficult sweet is particularly well-liked throughout the holidays, the place present givers typically stir in chopped nuts or add colourful toppings like cranberries.

Toffee is just like caramel, which additionally accommodates butter and sugar. Nonetheless, caramels are softer in texture as a result of they historically embody heavy cream or condensed milk.

Along with being absolutely plant based mostly, my model additionally accommodates no corn syrup, which is current in lots of different home made and retailer purchased toffees.

Relying on the particular elements you select, this vegan recipe may also be gluten free, nut free, egg free, soy free, sugar free, and keto pleasant.

Readers additionally love Lemon Truffles and Espresso Truffles

Straightforward step-by-step recipe video

Watch the complete vegan toffee recipe video above.

Dairy free toffee elements

You want simply three elements plus water for this simple vegan toffee.

Sugar – Be happy to make use of common white sugar, brown sugar, or unrefined coconut sugar. For keto vegan and sugar free toffee, use a monk fruit or erythritol mix.

Plant based mostly butter – Fortunately, quite a few choices for vegans can be found as of late at each giant chain grocery shops and well being meals shops.

I selected authentic Earth Steadiness. You should use Soften Natural, Miyoko’s, Nation Crock, or Dealer Joe’s model vegan buttery unfold for those who favor.

Salt – Including few pinches of salt will deepen the traditional toffee taste.

Elective vanilla – For a slight vanilla style, I like so as to add half a teaspoon of pure vanilla extract after boiling. Or add the seeds from half a vanilla bean pod.

Chocolate coating – Whereas it’s superb to skip the chocolate coating, I nearly all the time pour a layer of melted darkish or semi candy chocolate over my pan of toffee.

You might high the recipe or dip every hardened toffee bar into melted vegan white chocolate chips, butterscotch chips, or home made Vegan Peanut Butter Chips.

Bear in mind to examine the elements of your chocolate chips or squares of chocolate to make sure they’re milk free and nondairy.

Toppings and serving concepts

Conventional English toffee doesn’t comprise nuts, whereas the toffee we will purchase right here in America typically contains them.

Stir in chopped almonds, hazelnuts, pistachios, pecans, or walnuts earlier than pouring the combination right into a pan. Or sprinkle the nuts on high of the chocolate layer.

It’s also possible to add a small handful shredded coconut, peanuts, crushed cinnamon graham crackers, or pretzels.

For a enjoyable and chewy texture that completely compliments the arduous toffee, attempt diced dates, raisins, dried apple, or cranberries.

Wish to make your personal vegan Christmas crack? Layer saltine crackers into the underside of the pan, pour the toffee on high, and bake 5 minutes earlier than including the chocolate.

In the event you want vegan toffee bits to make use of in cookie bars or different desserts, rigorously chop the sweet into tiny items with a pointy knife.

This toffee is shelf secure, making it an important choice for vacation events or cookie trays.

Or preserve all of it for your loved ones or your self, to get pleasure from as a comfy night snack alongside a scorching cup of espresso or tea.

How one can make vegan toffee

Line an eight inch sq. baking pan or a sheet pan of any dimension with parchment paper. Then set this pan apart.

Mix the sugar, water, salt, and vegan butter in a heavy bottomed saucepan.

Flip the range to low-medium warmth, and produce to a boil. Stir continually till the butter melts absolutely and all the sugar dissolves.

Proceed cooking at a boil and stirring till the sticky mixtures thickens and turns gentle brown in coloration.

Flip off the warmth, and stir within the pure vanilla extract. If including toasted nuts or dried fruits, throw them in now as properly.

Rapidly pour the recent toffee into the ready pan. Unfold out evenly with a spatula.

Sprinkle the chocolate chips instantly on high, then clean out along with your spatula or spoon, permitting the chocolate to soften over the toffee layer.

*Toffee trick: I typically soften the chocolate within the microwave first. This fashion I do know the chocolate layer will all the time set tremendous clean with no bumps.

Sprinkle on any extra nuts, flaky sea salt, or different toppings. Enable the toffee to take a seat at room temperature in a dry place for a minimum of two hours. Or go away it to take a seat in a single day. The dairy free sweet will harden throughout this cooling time.

In case you are in a rush, you possibly can put the toffee within the fridge to agency up. Nonetheless, I don’t suggest this shortcut for those who embody the non-compulsory chocolate, as a result of refrigerating melted chocolate might trigger it to bloom and lose its shiny look.

As soon as the chocolate units, break the vegan toffee into items. Retailer in an hermetic container or cookie tin, with parchment or wax paper between every layer of toffee.

The recipe ought to final for per week or two at room temperature or for about three months within the freezer.

Vegan toffee suggestions and troubleshooting

Select an eight inch pan for toffee bars like those within the images right here. Or make vegan toffee bark by spreading the melted toffee onto a sheet pan as a substitute.

In case you are feeding a big crowd or turning the deal with into edible vacation presents, be at liberty to double the recipe. Use a bigger pot and a 9 by 13 baking dish.

For many who personal a sweet thermometer, warmth the toffee sauce within the saucepan till it reaches 300° Fahrenheit or 149° Celsius. This is named the “arduous crack” stage.

To make sure the most effective outcomes, you will need to use a heavy backside saucepan (the place the bottom is thicker than the perimeters of the saucepan). This enables the warmth to distribute extra evenly and guards towards burning.

In case you are making sugar free toffee, go along with an erythritol or monk fruit mix over xylitol or allulose. The latter two choices don’t correctly caramelize and can stay smooth after cooling. Stevia can be not beneficial right here.

Be aware that sugar free toffee with zero internet carbs will stay considerably chewy, as a result of most sugar substitutes don’t harden the identical method as sugar.

Why did my toffee separate?

This isn’t particular to vegan recipes. In reality, it’s a widespread concern individuals run into when making home made sweet usually.

You need to warmth the toffee over low-medium, or medium warmth on the absolute hottest. In case your range will get too scorching, attempt reducing the warmth.

Melting the butter and sugar too rapidly might trigger the fats within the butter to separate.

Utilizing a saucepan with a heavy backside can even assist to make sure the toffee doesn’t warmth up too rapidly.

Straightforward Vegan Sweet Recipes

No Bake Brownie Bites

Chocolate Truffles – (Simply 3 elements)

Home made Chocolate Bars

Frozen Yogurt Bark

Coconut Balls

Wholesome Chocolate Fudge

Home made Ferrero Rocher

Chocolate Lined Strawberries