Once I consider Swedish cookies, one of many first that involves thoughts is “snittar.” Technically, the phrase snittar simply means a small cookie, however it additionally refers to a selected sort—one my grandma typically has readily available when visiting her. These cookies can are available in any taste (chocolate, caramel, vanilla, saffron, and many others.), however they’re basically one other model of slice-and-bake cookies. On this case, although, I’d name them bake-and-slice. To make snittar, you begin with a reasonably customary sugar cookie dough, roll it into logs, and flatten them barely. As they bake, they unfold out, and as quickly as they arrive out of the oven, you slice them diagonally. They’re the proper tea or espresso cookie, and so they’re culturally similar to the UK’s shortbread.
With that mentioned, I not too long ago developed a vacation recipe for snittar with a pecan praline twist, and I ended up having quite a bit left over. So I arrange a desk in City Corridor—the world in our workplace the place we wish to congregate after we want a break—with the cookies, a freshly brewed pot of espresso, and a few leftover cinnamon buns I’d baked the evening earlier than (as a result of I don’t bake sufficient at work).
Not surprisingly, a number of of my coworkers stopped by to hang around, sip espresso, and revel in a candy deal with—basically, a fika break. I used to be reminded of how important it’s to deliberately discover time to unwind throughout a busy workday, particularly throughout a busy vacation season. Right here’s the merchandise I used to place all of it collectively.
What’s your favourite baked good to pair with espresso? Inform me within the feedback!
