Welcome to the most recent version of Food52 Founder Amanda Hesser’s weekly publication, Hey there, it’s Amanda, filled with meals, journey, and procuring ideas, Food52 doings, and different issues that catch her eye. Get impressed—enroll right here for her emails.
As a lot as I’d prefer to delude myself into pondering it’s nonetheless summer season, the cool air, the maxed-out September schedules, and the creep of Halloween sweet in my native Key Meals is suggesting in any other case. To take the sting out of this somber actuality, I carry you spiced lamb, a hearty salad, a soothing pear and almond cake, and what follows beneath . . .
Photograph by James Ransom
We revived extra gems from the Dansk archive, this time two trivets by Gunnar Cyrén, the celebrated Swedish designer who resisted working for Dansk for a very long time—however later created greater than 300 designs for the corporate. The unique trivets have been product of plastic and designed for out of doors entertaining; we upgraded to forged iron, making them extra sturdy and, properly, helpful!
You may learn extra about the elusive Cyrén right here. And see certainly one of his flatware designs, which is used on the annual Nobel Prize award dinners.
Photograph by Courtesy Amanda Hesser
Final week was an enormous second for our sister model Schoolhouse, the Portland-based lighting and furnishings firm. It launched a dwelling assortment in collaboration with the style firm Clare V. Among the many 20 items are a striped couch, brightly-colored process lamps, and jaguar-patterned rugs. The New York Occasions thought it was all fairly nifty. And we had a buzzy little celebration on the Clare V. retailer in West Hollywood. You may try the gathering right here. A couple of of my favourite items: the process lamp, the lumbar pillow, and checkered shag rug.
Our Head of Content material, Josh Younger, and his staff have been busy filming brand-new Food52 cooking reveals. Our latest one, Sure, Chef, simply debuted, and take a look at Erika Learns, the place our CEO will get a crash course within the culinary arts. Lesson #1: one-skillet hen thighs with dates and olives with Tamron Corridor and Lish Steiling.
As promised, some extra highlights from my sourcing journey to Paris and Antwerp with Food52 GM, Jojo:
Photograph by Amanda Hesser
Photograph by Amanda Hesser
Photograph by Amanda Hesser
Photograph by Amanda Hesser
Photograph by Amanda Hesser
Photograph by Amanda Hesser
Photograph by Amanda Hesser
I go away you with a photograph of mankind’s best invention, which I found in Antwerp: butter wrapped like items of sweet.
Photograph by Amanda Hesser
Have a splendid week!
Amanda
