French fries…who doesn’t love them? Nobody I believe. However there’s one factor we positively don’t love about them, most restaurant French fries are fried in seed oils. Typically seed oils which can be weeks outdated and have been reused 100’s of instances. Seed oils (often known as trans fat) trigger irritation. So how can we take pleasure in fries with out the unhealthy draw back? Air Fryer French Fries (Whole30) made with olive oil and sea salt, that’s how!
Why Use an Air Fryer?
So one of many causes I’m late to the air fryer sport is that I’m a fairly conventional woman in relation to cooking strategies. THAT SAID, now that I’ve an air fryer I see the attraction.! It’s very quick, every part seems crispy, and you will get that crispiness with out deep frying. After all, I nonetheless need you to make use of wholesome fat in your cooking, as a result of I’m all about these wholesome fat! I encourage you to stay to additional virgin olive oil, butter/ghee, avocado or coconut oil when utilizing your air fryer. Good high quality natural cooking sprays are high-quality too.
Air Fryer French Fries (Whole30): So Simple, So Good!
Air Fryer French Fries are very simple to make, merely slice a big russet potato thinly, toss with an excellent high quality olive oil and sea salt, and prepare dinner for 20 minutes within the air fryer! So good!
Variations:
If you wish to jazz up your fries a bit, you may all the time swap up your seasonings. Sea salt with freshly chopped rosemary is scrumptious. I additionally love Redmond Seasoning Salt for this recipe. Or you can even sprinkle with sea salt and pepper, then add freshly grated Parmesan Cheese for the couple minutes of cooking. Swoon!
Don’t Have an Air Fryer?
Make my beautiful oven baked Potato Wedges. Scrumptious!
Love Candy Potato Fries?
Strive my Simple Air Fryer Candy Potato Fries!
What you want: an air fryer , a good knife. and the greatest sea salt on the planet!
Fries made in underneath 20 minutes!
Course:
Aspect Dish
Delicacies:
American
Key phrase:
air fryer, air fryer French fries, french fries
Servings: 2
-
1
massive russet potato, peeled and reduce into 1/4″ strips -
1
Tablespoon
good high quality olive oil - sea salt and pepper to style
Optionally available Variations
-
1
Tablespoon
rosemary, chopped -
1/2
cup
Parmesan cheese, grated - Redmond seasoning salt
-
Peel potato and slice into 1/4″ strips. Place in a bowl and toss with olive oil. Use sufficient oil that every one the fries are coated frivolously. Sprinkle with sea salt and pepper to style. Toss.
-
Place in air fryer. Prepare dinner at 380 levels between 14-17 minutes relying on how crispy you need your fries. Open the air fryer and toss potatoes midway by cooking time.
Variations:
-
If utilizing Redmond seasoning salt, frivolously season as a substitute of utilizing sea salt and pepper.
-
If including Rosemary, add on the midway level if you toss the fries.
-
If utilizing Parmesan cheese, add the final two minutes of cooking.
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