I simply acquired an air fryer (I’m all the time behind the zeitgeist with stylish home equipment!) and have been attending to comprehend it by crisping up leftover pizza and cooking frozen hen nuggets. These hen cutlets have been the primary time I cooked uncooked meat in it, so I used to be anxious.
All the pieces turned out superb! I used frivolously salted shelled pistachios, so I sprinkled just a bit Diamond Crystal kosher salt on the hen (about 1/4 teaspoon between all of the cutlets), however not as a lot as you’d add for those who used unsalted nuts. I appreciated the creator’s notice concerning the texture indicators of the bottom pistachios – they have been spot on.
The bottom nuts caught fairly properly to the cutlets, although I had higher outcomes once I misted avocado oil spray straight on the hen, then rolled it within the pistachios, then spritzed once more.
My bundle of hen had two barely thicker cutlets and 4 teeny ones. The thicker ones took a couple of minutes longer to prepare dinner via, whereas the thinner ones have been cooked completely within the specified time. No burnt pistachios!
Hen cutlets prime my accomplice’s listing of requested dishes, so he was thrilled with these air fryer pistachio-crusted hen cutlets. He doesn’t like arugula, in order that meant extra salad for me! I ended up including just a few ciliegine (small recent mozzarella balls) as a result of I needed one thing creamy with the peppery arugula and nutty cutlets. Tremendous yum with a citrusy Pinot Grigio.
