Who doesn’t love a roast potato? however have you ever tried making them in an air fryer?
No have to parboil these beauties and the outcome – crispy and scrumptious and achieved in 20 minutes, which implies these airfryer roast potatoes make a fantastic aspect to a speedy meal.
I’ve been experimenting with my air fryer to seek out one of the simplest ways to make air fryer roast potatoes with out having to par boil them in water first.
I’ll bounce to it with the three strategies I examined and the outcomes:
- Doing the parboiling/steaming stage within the air fryer in a foil parcel, then eradicating the foil and air frying with oil.
- FAIL – the potatoes didn’t steam within the foil, they only stayed onerous (and went a bit dry) with a thick chewy pores and skin.
- Air frying the potatoes straight within the air fryer basket, drizzled in oil (no parboiling/steaming stage).
- These had been OK. Not vastly crispy, however that they had a pleasant browned pores and skin, that was barely chewy. The inside was good and fluffy.
- Air frying the potatoes in a shallow tray insert within the air fryer basket, drizzled in oil (no parboiling/steaming stage).
- WINNER! – Fluffy inside, crunchier pores and skin. Not fairly as crunchy as my oven roast potatoes, however nonetheless received a pleasant little bit of crispness and a fantastic swap if you’re brief on time.
📋 Elements
Kind of Air Fryer
I exploit the Ninja Max (<– affiliate hyperlink) air fryer, however these directions apply to any drawer-style air fryer (not grill model or air fryers with a paddle. I haven’t examined with these. You probably have, please let me know within the feedback :-))
📺 Watch methods to to cook dinner Roast Potatoes within the Air Fryer
***Full recipe with detailed steps within the recipe card on the finish of this submit***
- Peel and wash the potatoes. These is to take away extra starch, which may trigger the potatoes to brown too shortly (earlier than the inside is cooked) and make the potatoes extra more likely to stick with the tray. Pat them dry washing them.
- Add the potatoes to the air fryer basket in a shallow tray insert (see under for particulars) and drizzle on oil. Shake them to coat.
- Air fry for 20 minutes, checking a shaking a few instances – till golden brown.
- Serve topped with flaky salt and contemporary thyme.
Professional Tip
Use a shallow tray insert, so the potatoes are in touch with the oil (as an alternative of the oil draining by way of the air fryer basket holes) – it will end in crispier potatoes.
Tray Insert
I exploit the 8″ pizza pan insert from this equipment set (<– affiliate hyperlink) from Amazon. That is suitable with my Ninja Max.
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🍽️ What to serve them with
🍲 Extra implausible Potato Sides
? Regularly Requested Questions
Roasting potatoes within the oven requires you to roast the potatoes in a roasting tray with fats in. The potatoes are sitting within the scorching fats. That is what helps to provide the potatoes that ‘crunchy shell’.In case you attempt to roast potatoes in an air fryer within the common basket (with holes in) any extra fats you add will drain by way of the holes, so the potatoes aren’t in touch with the recent fats. They’ll solely have the small quantity of fats you poured on coating the pores and skin.This can end in roast potatoes which are browned, with solely a very skinny pores and skin of crispness that’s additionally a little bit chewy.In the event that they’re sitting within the scorching fats, you’ll get a thicker pores and skin of crunch, as the recent oil absorbs deeper into the pores and skin.
Sure, after all. The pores and skin will likely be much less crunchy, however the potatoes will likely be browned. They can even have absorbed much less fats, so that they’ll be decrease in energy and fats content material.
This recipe is about making fast roast potatoes. I’ve prioritised velocity and ease over getting the last word crunch. You probably have extra time, then sure, you possibly can parboil the potatoes. See the notes part of the recipe card under for info on this.
As long as the potatoes aren’t too huge, they need to cook dinner in about 20 minutes within the air fryer. They need to be crispy, golden and tender when squeezed. In the event that they’re not, shake the air fryer basket and fry for an additional couple of minutes.
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Elective for further crunch:
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Peel and chop potatoes into bite-size chunks – about 3-3.5cm (approx. 1+1/4 to 1+1/3 inches). Rinse underneath chilly water and pat dry.
700 g (1 1/2 lbs) floury potatoes
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Place a shallow tray insert into your air fryer basket. *see word 1
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Add the potatoes to the tray. Drizzle on the oil and provides a superb shake or stir – so the potatoes are totally lined in oil.
2 tbsp impartial oil
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Cook dinner for five minutes within the air fryer at 200C/400F, then flip or shake the potatoes and cook dinner for an extra 5 minutes.
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Flip or shake the potatoes once more and provides them a little bit of a bash with the again of a spoon – to ruffle the perimeters barely. Drizzle on an extra tbsp of oil.
1 tbsp impartial oil
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Cook dinner for an additional 10 minutes (so will probably be 20 minutes cooking time altogether), till the potatoes are crisp and golden.
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Sprinkle with salt and thyme earlier than serving.
1 tsp Maldon salt, 1 tbsp contemporary thyme leaves
Notice 1: Why use a tray insert for air fryer roast potatoes?
Roasting potatoes within the oven requires you to roast the potatoes in a roasting tray with fats in. The potatoes are sitting within the scorching fats. That is what helps to provide the potatoes that ‘crunchy shell’.
In case you attempt to roast potatoes in an air fryer within the common basket (with holes in) any extra fats you add will drain by way of the holes, so the potatoes aren’t in touch with the recent fats. They’ll solely have the small quantity of fats you poured on coating the pores and skin.
This can end in roast potatoes which are browned, with solely a very skinny pores and skin of crispness that’s additionally a little bit chewy.
In the event that they’re sitting within the scorching fats, you’ll get a thicker pores and skin of crunch, as the recent oil absorbs deeper into the pores and skin.
Can I skip the tray insert and add on to the air fryer basket?
Sure, after all. The pores and skin will likely be much less crunchy, however the potatoes will likely be browned. They can even have absorbed much less fats, so that they’ll be decrease in energy and fats content material.
Shouldn’t you par-boil the potatoes first?
This recipe is about making fast roast potatoes. I’ve prioritised velocity and ease over getting the last word crunch. You probably have extra time, then sure, you possibly can parboil the potatoes.
- Par-boil the peeled and chopped potatoes for 8-9 minutes – till softened on the edges.
- Drain and provides good shake to fluff up the perimeters additional.
- Add to the air fryer tray insert and place within the airfryer with the oil. Cook dinner as per the recipe above, however cut back the cooking time by 5 minutes.
Dietary info is per serving – this recipe serve 4.
Energy: 252kcal | Carbohydrates: 37g | Protein: 4g | Fats: 11g | Saturated Fats: 1g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Sodium: 645mg | Potassium: 842mg | Fiber: 6g | Sugar: 11g | Vitamin A: 33715IU | Vitamin C: 37mg | Calcium: 74mg | Iron: 2mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
This recipe was first revealed in September 2023. Up to date February 2025 with new photos, recipe video and a little bit housekeeping.
Among the hyperlinks on this submit could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no further value to you). In case you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and might differ relying on a number of components. For extra info please see our Phrases & Circumstances.
