Almond Flour Chocolate Chip Cookies

Prep Time : 15 minutes minutes

Prepare dinner Time : 12 minutes minutes

These almond flour chocolate chip cookies are smooth, chewy, buttery and made fully grain free. They style identical to the “actual” factor!

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Excellent almond flour chocolate chip cookies made grain free, are thick, smooth and chewy, however not too candy. Such a satisfying deal with!

Why I like these almond flour chocolate chip cookies

• Superb style: They style like “common” chocolate chip cookies, simply with a slight almond taste such as you added a contact of almond extract.
• Nice texture: They’ve barely crisp edges they usually’re chewy all the way in which to the middle.
• Versatile recipe: You’ll be able to add coconut flour or tapioca starch to almond flour; you can too use coconut sugar or gentle brown sugar.
• Straightforward to make: Make the entire recipe in a single mixing bowl, with none gear. No creaming the butter first or something.

Almond flour cookies substances & substitution notes

When you’ve got different meals intolerances and allergy symptoms or are simply hungry for extra details about the substances on this recipe, right here is every part I can inform you concerning the recipe parts:

• Almond flour: Remember to use finely floor blanched almond flour, not almond meal. If you cannot have almond flour, you may strive changing it with cashew flour. For a nut-free model, strive changing sunflower seed flour. They could tackle a greenish tint, although, because the baking soda will activate the chlorophyll within the sunflower seeds, however it’s innocent.
• Tapioca starch/flour: Helps create a extra “common” chocolate chip cookie texture than almond flour alone or than coconut flour. If you cannot have it, use coconut flour as a substitute within the quantity specified within the recipe card.
• Coconut flour: Creates a thicker texture than almond flour alone; provides construction. To keep away from it, make the tapioca starch selection.
• Eggs: Add moisture, thickness, and assist bind the cookies. If you cannot have eggs, strive utilizing a “chia egg” (1 tablespoon floor chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel) for every of the eggs you are changing.
• Butter: Provides richness, taste, moisture and texture. You’ll be able to substitute it with an equal quantity virgin coconut oil.
• Coconut sugar/gentle brown sugar: Provides sweetness and tenderness. Coconut sugar is an unrefined sugar that has a novel taste. Should you do not prefer it or simply do not wish to purchase it, use the identical quantity, by weight, of sunshine brown sugar.
• Vanilla extract: Provides taste and genuine chocolate chip cookie style. You’ll be able to substitute it with almond extract or go away it out altogether.
• Baking soda: Helps the cookies brown within the oven.
• Salt: Brings out the flavour of the cookies and balances the sweetness.
• Chocolate chips: Use no matter chips you want, or no matter different mix-ins of their place, like chopped nuts. Do not get rid of them, as they add some construction throughout baking.

Learn how to make almond flour chocolate chip cookies

These step-by-step photographs are supposed to offer you an thought of what it is wish to make the almond flour and tapioca starch number of these cookies in your individual dwelling. For full directions together with exact ingredient quantities and a printable recipe, please scroll right down to the recipe card on the backside of the web page.

Make the cookie dough in a single bowl

Place the entire dry substances in a big mixing bowl, and whisk to mix. Add overwhelmed eggs, melted butter and vanilla, and blend to mix. Combine within the chocolate chips, and your cookie dough is finished!

Chill the cookie dough, then form and bake

Cowl the bowl and chill the cookie dough for no less than 1 hour. You’ll be able to chill it for nearly so long as you need, and the cookies will solely be simpler to deal with and have higher texture.

Scoop the dough into mounds with two spoons or an ice cream scoop; you may roll the dough into spherical however it’s probably not vital. Place the dough on a baking sheet, and bake at 325°F. Let set briefly, and revel in!

Suggestions for making these cookies

Chill the uncooked cookie dough

This makes an unlimited distinction in each dealing with the cookie dough (if it is not chilled, it is too sticky) and within the form of your cookies. Should you do not chill the dough, the cookies will unfold means an excessive amount of within the oven. Chill for no less than 1 hour, however longer is healthier.

For a crisp outdoors, chewy inside cookie add tapioca starch

You need to use finely floor blanched almond flour to make these thick and chewy cookies. However you may add tapioca starch/flour or coconut flour to it. Coconut flour is a more healthy different, however tapioca starch makes a cookie with the higher crisp-outside, chewy-inside texture.

Do not use almond meal

Almond meal just isn’t the identical as almond flour because it’s rather more coarsely floor, and the almonds nonetheless have their skins on (so you may see flecks of darkish brown).

Select a very good grand of finely floor blanched almond flour

Ensure your almond flour is “blanched,” which simply signifies that the skins have been faraway from the almonds. Listed here are among the manufacturers I like:

• Almond flour from nuts.com (the superfine is finest, however it’s additionally costlier and their “common” blanched almond flour is de facto fairly good)
• Wellbee’s model tremendous nice almond flour (affiliate hyperlink; store round!)
• Amazon Contemporary model tremendous nice almond flour (affiliate hyperlink)

Hold the oven temperature at 325°F or beneath

Almond flour tends to burn throughout baking, so I often bake it in a 325°F oven, no larger. Should you bake these cookies at the next temperature, the bottoms will seemingly flip a bit black however it should not have an effect on the style an excessive amount of.

Storage directions

These cookies freeze very well, and in addition do effectively within the fridge. They do not freeze fully strong, although, due to the almond flour base which is excessive in wholesome fat, so I desire to freeze them. You’ll be able to even eat them proper out of the freezer, or allow them to sit on the counter for an hour to come back to room temperature.

They’ll keep contemporary at room temperature, even uncovered, for about 3 days. Freeze for as much as 3 months, and even longer in the event that they’re wrapped tightly.

Including coconut flour to almond flour

The photographs simply above present what these cookies appear like if you make them with a mix of almond flour and coconut flour. The opposite substances in these cookies stay the identical for each varieties.

Whenever you add even a small quantity of coconut flour to those cookies, it creates various construction and helps to present them that acquainted “chew.” When making these cookies with coconut flour, you may additionally discover that they do not unfold as a lot because the tapioca flour selection. It helps to press the balls of dough into flat disks earlier than baking, so the cookies do not find yourself too thick.

Steadily requested questions

Thanks for stopping by!

Hello, I’m Nicole. I create gluten free recipes that actually work and style nearly as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t ok to justify the worth. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t ok! Come go to my bio!

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