Add some Italian aptitude to your subsequent gathering with this scrumptious antipasto pasta salad! Filled with savory meats, cheeses, and greens, this straightforward recipe might be a crowd pleaser. Watch the video tutorial for step-by-step directions.

Once you’re searching for a spring or summer season salad recipe this antipasto pasta salad must be on the high of your checklist. Our meaty pasta salad is filled with olives, veggies and charcuterie meats like sausage and pepperoni!
We made a number of charcuterie boards over the vacations for varied gatherings, so I had so many alternative leftovers. I wasn’t fairly certain find out how to use them up, after which it clicked…a pasta salad! And this pasta salad recipe was born!
What’s Antipasto?
Antipasto means “earlier than the meal” in Italian and it’s a conventional Italian appetizer consisting of cured meats, cheese, olives and greens. It’s mainly what you’ll discover on a charcuterie board! All scrumptious issues!

Substances for Antipasto Pasta Salad
I might in all probability name this kitchen sink pasta salad as a result of it slightly little bit of nearly every part. Ha! The ingredient checklist would possibly look lengthy at first look, however when you’ve had a celebration with a charcuterie board and have some leftovers, then that is the pasta salad for you! Right here is every part you want for this Italian antipasto pasta salad:
Pasta Salad
- Rotini Pasta: You desire a pasta with a number of floor space and plenty of nooks and crannies to seize onto the scrumptious dressing!
- Exhausting Salami Stick: The pre-sliced salami will work, however I actually choose to purchase a stick of salami and minimize it into chunks myself.
- Pepperoni Stick: Identical story because the salami, purchase a stick of pepperoni and minimize it into small cubes your self.
- Artichoke Hearts: Seize a can of artichoke hearts, drain them and quarter them.
- Cherry Tomatoes: Grape tomatoes will work properly too. Halve them and toss them in!
- Solar Dried Tomatoes: These add a lot scrumptious taste and slightly acidity.
- Hearth Roasted Pink Peppers: You’ll be able to seize a jar on the grocery retailer (you should definitely drain it) or roast your personal,.
- Pickled Pepperoncini Peppers: It may well’t be antipasto with out pepperoncini peppers!
- Olives: A mix of black and inexperienced olives for coloration (and taste!) is greatest.
- Mozzarella Pearls: Marinated mozzarella pearls will add the perfect taste, and also you HAVE to have cheese in a pasta salad. Simply my private rule!
- Pink Onion: Provides taste and crunchy texture.
- Recent Basil: Recent is a should and slice it actually skinny.
Dressing
- Olive Oil: Acts as the bottom for the French dressing dressing.
- Pink or White Wine Vinegar: Provides acidity.
- Garlic: Provides taste.
- Lemon Zest and Juice: Provides freshness and a brilliant pop of taste.
- Italian Seasoning: Provides taste.
- Recent Parmesan: Provides richness and taste.
- Pink Pepper Flakes: Provides little warmth.
- Salt & Black Pepper: Provides taste.
The measurements and particulars for every ingredient will be discovered within the recipe card on the finish of the publish.


The way to Make Antipasto Pasta Salad
There’s not an excessive amount of to this recipe…cook dinner the pasta, make the dressing and do a bunch of chopping! That’s it! Listed here are step-by-step directions:
- Cook dinner the Pasta: Add the pasta to a big pot of boiling water that has been closely salted and cook dinner till simply PAST al dente. Then drain and put aside to chill
- Make the Dressing: Add all of the substances for the dressing to a glass measuring cup and whisk to mix. Retailer within the fridge till able to serve.
- Prep the Salad Substances: Minimize all of the meats and greens.
- Assemble the Salad: Add all of the substances to a big bowl and pour the dressing excessive. Toss every part collectively to mix.
- Chill: Let the pasta salad chill within the fridge for as much as an hour however not way more.
- Serve: Toss the salad another time, sprinkle with slightly extra parmesan cheese if desired and serve.
Hold scrolling right down to the recipe card for all of the directions. You can even print or save the recipe there.


Watch the Video on The way to Make Antipasto Pasta Salad
Cease Making This Mistake with Your Pasta Salads!!
You all the time hear to cook dinner your pasta al dente, however once you’re making a pasta salad, that isn’t the case!! In the event you’re making tomato basil angel hair pasta for dinner or our scrumptious Italian bolognese, then YES, cook dinner the pasta al dente, however for a pasta salad, cook dinner the pasta barely PAST al dente.
Pasta that’s cooked little longer could have much less potential for absorption so it received’t take in as a lot dressing. You need the dressing to cling to the surface of the pasta however not get absorbed. Dressing that will get absorbed loses all it’s taste.




Carrian’s Notes
This isn’t an amazing make forward salad. As a result of the dressing is a French dressing, it absorbs rapidly and simply into the pasta and turns into flavorless.
Storage Suggestions
Leftovers ought to be saved in an hermetic container and can preserve for 4-5 days. If you wish to make this recipe forward of time, prep and minimize all of the substances after which retailer every part individually. Chop the basil simply earlier than combining every part then add the French dressing dressing.


Do this scrumptious and easy antipasto pasta salad recipe with a step-by-step video information. This summer season pasta salad is filled with cured meats, pickled veggies and easy do-it-yourself French dressing dressing. Excellent for picnics, potlucks, or as a fast and engaging weeknight meal.
Extra Summer season Salad Recipes:
Description
Add some Italian aptitude to your subsequent gathering with this scrumptious antipasto pasta salad! Filled with savory meats, cheeses, and greens, this straightforward recipe might be a crowd pleaser.
Pasta Salad
- 8 oz Dry Rotini Pasta
- 9 oz Exhausting Salami Stick, chopped
- 6.5 oz Pepperoni Stick, chopped, *pre-sliced is not most well-liked however works
- 1 Cup Artichoke Hearts, canned, drained & quartered
- 1 Cup Cherry Tomatoes, halved
- 1 Cup Solar Dried Tomatoes, chopped
- 1/2 Cup Hearth Roasted Pink Peppers, (jarred is nice however drain the oil or make your personal)
- 1/3 Cup Pickled Pepperoncini Peppers, sliced
- 1 Cup Olives, pitted & halved (a combination of black and inexperienced for coloration is greatest)
- 8 oz Mozzarella Pearls, marinated
- 1/4 Cup Pink Onion, sliced very skinny
- 3/4 Cup Recent Basil, sliced skinny
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Cook dinner the pasta simply previous al dente and drain. Put aside to chill.
8 oz Dry Rotini Pasta
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Make the French dressing. Whisk the dressing collectively and refrigerate till meeting.
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Put together the salad. Minimize the meats and tomatoes. Add all substances to the bowl together with the dressing. Chill for as much as 1 hour.
9 oz Exhausting Salami Stick, 6.5 oz Pepperoni Stick, 1 Cup Artichoke Hearts, 1 Cup Cherry Tomatoes, 1 Cup Solar Dried Tomatoes, 1/2 Cup Hearth Roasted Pink Peppers, 1/3 Cup Pickled Pepperoncini Peppers, 1 Cup Olives, 8 oz Mozzarella Pearls, 1/4 Cup Pink Onion, 3/4 Cup Recent Basil
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Serve with slightly extra parmesan on high if desired.
1/2 Cup Olive Oil, 1/4 Cup Pink or White Wine Vinegar, 2 Cloves Garlic, 1 Lemon, 1 Tablespoon Lemon Juice, 1 Tablespoon Italian Seasoning, 1/4 Cup Recent Parmesan, 1 Pinch Pink Pepper Flakes, Salt & Black Pepper
Energy: 437kcal