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Any Fruit Oat and Pretzel Bars
These candy and salty bars are made with layers of contemporary berries and fruit jam, sandwiched between a buttery oatmeal shortbread and a crunchy salted pretzel topping. They’re full of oats, slightly brown sugar, loads of vanilla, and simply the correct quantity of jam. Use no matter you could have readily available—any fruit jam or protect works, and mixing a couple of collectively makes them much more enjoyable! These are excellent for breakfast, afternoon snacks, or perhaps a mild dessert.
I all the time have no less than a few open jars of jam within the fridge—I suppose I’m a jam lady at coronary heart! Rising up, I’d watch my grandpa begin his mornings with bread unfold with salted butter and jam, all the time topped with slightly additional pinch of salt (he loves salt).
Once I began cooking and baking, I naturally discovered myself shopping for the identical jams my Nonnie used to get for him. I don’t often add jam to toast myself—though, now that I give it some thought, that sounds fairly nice—however I do love baking with it, particularly in the summertime.
Jam is one among my favourite shortcut substances. It cuts out the necessity for chopping fruit or simmering sauces—no fuss in any respect. It’s simply open, unfold, and go.
So once I discover myself with a couple of half-used jars within the fridge, I make these bars. They’re the proper approach to make use of up leftover jam, and you’ll combine and match flavors relying on what you could have. Tremendous easy, tremendous scrumptious—and all the time a success!
These are the main points
Substances
- mini salted pretzel twist
- old style oats
- all-purpose or complete wheat flour
- brown sugar, ideally darkish brown and natural – I don’t use so much
- baking powder
- salted butter
- vanilla extract
- jam – and so on, strawberry/raspberry/blackberry/blueberry/peach
- contemporary berries
Particular Instruments
To make these bars, you want a meals processor or blender, a mixing bowl, and a rectangular baking dish. Plus, parchment paper.
Steps
Step 1: Grind the pretzels
Utilizing a meals processor or blender, pulse the pretzels into a rough flour. They don’t must be utterly floor—a couple of small items are simply nice!
Step 2: Make the dough
Switch the pretzel flour to a bowl. Add the oats, all-purpose flour, baking powder, a pinch of salt, and brown sugar. The recipe requires 1/4 to 1/2 cup of sugar, however I often go along with simply 2 tablespoons for a much less candy bar—be happy to regulate based mostly in your choice!
Add within the butter and vanilla, then beat all the things collectively till a delicate dough kinds.
Step 3: Add the jam
Press half of the dough right into a baking dish. High with a layer of contemporary berries or sliced peaches, then unfold your favourite jam (or a mixture!). Simply be sure to make use of a thicker jam so it doesn’t get too runny whereas baking.
Crumble the remaining dough evenly excessive.
Step 4: Bake
Bake the bars for 30–40 minutes, till the highest is golden brown and your kitchen smells like summer time.
Let the bars cool utterly earlier than slicing into squares—then take pleasure in!
How Greatest to Take pleasure in These
These bars are excellent for breakfast (particularly when you go mild on the sugar), as a day snack, and even for dessert—perhaps with a scoop of ice cream?
Technically, you’re presupposed to allow them to cool earlier than slicing… however consuming them heat, straight from the pan, is so good. Add slightly vanilla ice cream or a dollop of whipped cream, and also you’ve received one thing additional scrumptious.
Searching for different summer time desserts? Listed here are some favorites:
Jammy Raspberry Cream Pretzel Hand Pies
Skillet Strawberry Bourbon Cobbler
5 ingredient Raspberry Peach Sherbet
Nonnie’s 5 Ingredient Peach Dump
Cinnamon Maple Brown Butter Blackberry Peach Crisp
Lastly, when you make these Any Fruit Oat and Pretzel Bars, make sure to go away a remark and/or give this recipe a score! Above all, I like listening to from you and all the time do my greatest to answer each remark. And, in fact, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Any Fruit Oat and Pretzel Bars
Servings: 24 bars
Energy Per Serving: 372 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website shouldn’t be assured.
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1. Preheat the oven to 350°F. Line a 9×13 inch baking dish with parchment paper.2. Utilizing a meals processor or blender, grind the pretzels right into a nice powder or flour. Measure out 1 cup of pretzel flour and add it to a giant bowl. Add the oats, flour, brown sugar, baking powder, and salt. Add the butter and vanilla. Beat the butter into the flour till mixed.3. Press 1/3 of the dough into the underside of the ready baking dish. Unfold the jam evenly over the dough, then high with berries. Sprinkle the remaining dough over the jam. Bake for 30-40 minutes or till the crumble is golden brown4. Let cool utterly earlier than slicing into bars. Maintain saved in a sealed container for as much as 1 week.
