This apple crisp recipe is a scrumptious fall dessert. It options juicy cinnamon apples and a brown sugar oat topping. Serve with vanilla ice cream!
Let’s make apple crisp! I really like this traditional fall dessert as a result of it’s straightforward, scrumptious, and stuffed with the flavors of the season. Cinnamon, apples, and brown sugar? Sure, please!
I’m sharing my favourite apple crisp recipe beneath. It options juicy, cinnamon-spiced apples with a buttery brown sugar and oat topping. It’s wealthy and comforting, particularly with a scoop of vanilla ice cream on high. 🙂
I’ve shared apple crisp and crumble recipes up to now, however by no means one as easy or as traditional as this. What units it other than my different recipes is that you just don’t must pre-cook the apples, which cuts down on dishes and hands-on prep. I additionally make a standard oat streusel topping (no nuts right here!) to maintain the ingredient checklist quick and candy.
Should you’re searching for a simple apple crisp recipe to do this fall, you may’t go improper with this one. It tastes unbelievable, and it makes your kitchen odor AMAZING because it bakes. I believe you’ll adore it.
Apple Crisp Recipe Components
Right here’s what you’ll must make this straightforward apple crisp recipe:
- Apples, in fact! Ensure to make use of good baking apples right here. See the callout beneath for my favourite varieties!
- Entire rolled oats – They add nice texture to the crumble topping.
- All-purpose flour – You’ll add some to the filling to thicken the apple juices and use extra within the topping.
- Brown sugar – Gentle and darkish brown sugar each work right here, however I choose darkish brown sugar’s deeper caramel-like taste.
- Unsalted butter – It brings the streusel topping collectively and provides wealthy, buttery taste.
- Lemon juice – Its tangy taste balances the sweetness of the apple filling.
- Vanilla, cinnamon, and nutmeg – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
What are the very best apples for baking?
One of the best apples for baking are agency apples that maintain their form. I like to recommend these varieties:
- Fuji
- Gala
- Golden Scrumptious
- Granny Smith
- Honeycrisp
- Pink Girl
Select only one kind of apples, or use a combination! I’ve had nice outcomes making this recipe with simply Honeycrisp apples. I additionally like a mixture of tart Granny Smith apples and candy Galas on this apple crisp.
The right way to Make Apple Crisp
You could find the whole apple crisp recipe with measurements on the backside of this publish, however for now, right here’s a step-by-step overview of the way it goes:
Begin by prepping the apples. Peel them, core them, and chop them into roughly 3/4-inch items. Do your finest to chop the all of the items to the same measurement in order that they cook dinner evenly.
Must you peel apples for apple crisp?
Sure! I’m all for not peeling fruits and veggies each time doable, however on this case, peeling the apples actually makes a distinction.
Apple peels don’t soften a lot as they bake. I’m not a fan of their texture within the juicy apple filling.
Place the apples in a big bowl and add the flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt.
Toss till the flour, sugar, and spices evenly coat the apples.
Then, unfold the apples in a greased 8×8-inch baking dish.
Subsequent, make the crumble topping. Stir collectively the remaining flour and sugar, the oats, cinnamon, and salt.
Add the cubed chilly butter and toss to coat. Use a pastry cutter, two forks, or your palms to work it into the oat combination till it turns into moist and crumbly.
Sprinkle the crisp topping over the apples within the baking dish.
Lastly, bake the crisp. Cowl the baking dish with aluminum foil and bake at 375°F for 35 to 40 minutes, or till the apples are effervescent. Uncover and bake for an additional quarter-hour or so, till the topping is golden brown and frivolously crisp.
Let cool for 10 minutes earlier than digging in!
- Serving tip: This do-it-yourself apple crisp is scrumptious plain, however I particularly adore it with a scoop of vanilla ice cream on high. It’s nice with whipped cream too!
The right way to Retailer Apple Crisp
Should you’re fortunate sufficient to have leftovers of this do-it-yourself apple crisp, enable them to chill utterly.
Then, cowl them and retailer them within the fridge for as much as 2 days. They reheat properly within the microwave or a 350°F oven.
Make-Forward Directions
This apple crisp recipe is considered one of my favourite desserts to make for fall entertaining.
After I’m internet hosting household and buddies, I typically prep the parts forward. Right here’s how:
- Toss the chopped apples with the flour, sugar, spices, and so on. Unfold them within the baking dish, cowl, and retailer within the fridge for as much as 2 hours.
- Make the oat topping and retailer it individually within the fridge for as much as 2 hours.
Whenever you’re able to serve, simply assemble and bake!
Extra Apple Recipes to Strive
Should you love this traditional apple crisp, attempt considered one of these scrumptious apple recipes subsequent:
Simple Apple Crisp
Serves 6
My finest apple crisp recipe! It options juicy, cinnamon-spiced apples and a buttery brown sugar and oat topping. An ideal fall dessert, it is scrumptious with vanilla ice cream on high.
Stop your display from going darkish
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Preheat the oven to 375°F and grease an 8×8-inch baking dish.
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Put together the apples: In a big bowl, place the chopped apples, flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss to coat the apples, then unfold evenly within the ready baking dish.
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Make the topping: In a medium bowl, whisk collectively the oats, flour, brown sugar, cinnamon, and salt. Use two forks, a pastry cutter, or your palms to work within the butter till the combination is crumbly. Sprinkle evenly over the apples.
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Cowl the baking dish and bake for 35 to 40 minutes, or till the apples are effervescent. Uncover and bake for 10 to fifteen extra minutes, or till the apples are tender and the topping is golden brown and frivolously crisp.
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Take away from the oven and let cool for not less than 10 minutes earlier than serving.
