I am at all times on the lookout for extra methods to eat pie as breakfast, and these hand-held treats are even higher than those at Starbucks! My baked Apple Croissants style like a chew of apple pie wrapped in a flaky crust, they usually’re really easy to make utilizing frozen puff pastry.
I’ve resisted most issues within the glass bakery case at Starbucks, as a result of I am normally so busy fascinated about whether or not or not my espresso goes to be the proper colour once I obtain it. However, I noticed the phrases ‘baked apple croissant’ on the Starbucks menu the opposite day and envisioned a flaky chew of apple pie.
The Starbucks model was okay, however I knew I might do higher. Baking from scratch is what I do finest, as I am positive you realize. As an alternative of creating the dough from scratch, we’re utilizing puff pastry from the freezer part, after all!
Try all of my apple recipes right here!
The Elements
- Puff Pastry. One sheet (half of a package deal) of frozen puff pastry that you just thaw on the counter for about half-hour to melt. It ought to be delicate sufficient to unroll simply with out cracking.
- Butter. We’ll be cooking the diced apples in a single tablespoon of butter, and utilizing further butter to grease the muffin pan cups.
- Apples. My apple of selection for nearly all baked apple desserts is Granny Smith. We want 2 medium-large (or one pound) of Granny Smith apples that you just peel and cube into ¾-inch bite-size items.
- Sugar. Two tablespoons of white granulated sugar to sweeten the apples whereas they cook dinner.
- Brown Sugar. I additionally use two tablespoons of sunshine brown sugar for sweetness, as a result of the molasses within the brown sugar provides moisture to the cooked apples.
- Cinnamon. What’s an apple pie fashion dessert with out floor cinnamon? One full teaspoon of cinnamon looks like lots for six baked apple croissants, however it’s the right quantity.
- Nutmeg. I am begging you so as to add nutmeg to al of your apple desserts, particularly the freshly grated nutmeg. Use ½ teaspoon of freshly grated nutmeg along with the cinnamon for many fall spice.
- Lemon. We normally add a small quantity of acidity within the type of lemon juice to cooked fruit desserts to assist the flavors of the fruit shine. We want one tablespoon for these baked apple croissants.
- Egg. So as to mimic the golden shiny crust that the Starbucks baked apple croissants have, brush them with one overwhelmed egg earlier than baking.
Make Baked Apple Croissants
First, preheat the oven to 400-degrees Fahrenheit, and have prepared a normal measurement muffin pan. This recipe solely makes 6 desserts, however you may double it and make 1 dozen baked apple croissants.
Unroll the puff pastry sheet rigorously on a floured work floor, and roll it flippantly into an ideal rectangle. Then, minimize it into 6 equal rectangles utilizing a pizza cutter or butter knife.
In the meantime, use the additional butter to generously grease 6 cups in a muffin pan. Press each bit of dough into every muffin cup, leaving the surplus hanging over the perimeters. Put aside.
Add one tablespoon of butter to giant skillet, and let soften over low warmth. Add the peeled and diced to the pan with the butter, adopted by the white sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook dinner, whereas stirring often, till they soften, about 7-10 minutes. Scrape the cooked apples right into a bowl to chill barely.
When the apples are cool to the contact, divide them into every of the muffin cups. Additionally: beat the egg and have it prepared on the aspect with a pastry brush.
Use your fingers to carry reverse corners collectively and pinch closed–it would not must be good and it is okay to see apples peeking by. Brush the overwhelmed egg on the uncovered pastry solely.
Bake these apple croissants for 24-28 minutes, till golden brown. Let cool within the muffin pan for about 5 minutes, after which transfer to a wire rack to chill utterly.
Retailer Apple Croissants
These leftover pasties hold effectively at room temperature in an air-tight container for as much as 1 day on the counter. To additional lengthen their shelf life, refrigerate them for as much as 3 days. Attempt to re-heat them within the oven moderately than the microwave in order that the pastry crisps up as an alternative of changing into soggy within the microwave.
In case you’re on the lookout for a recipe to make use of up the remaining sheet of puff pastry (since they normally come two per field), attempt my Apple Turnovers.
Yield: 6
Apple Croissants
Identical to the Starbucks Baked Apple Croissant cups!
Prep Time
quarter-hour
Cook dinner Time
24 minutes
Complete Time
39 minutes
Elements
- 1 sheet of puff pastry, partially thawed
- 1 tablespoon butter, plus further for pan
- 1 pound of Granny Smith apples
- 2 tablespoons granulated sugar
- 2 tablespoons gentle brown sugar
- 1 teaspoon floor cinnamon
- ½ teaspoon freshly grated nutmeg
- 1 tablespoon recent lemon juice
- 1 giant egg, overwhelmed
Directions
- Preheat the oven to 400-degrees Fahrenheit.
- Unroll one thawed sheet of puff pastry rigorously on a piece floor, after which minimize it into 6 equal rectangles.
- Use the additional butter to generously grease 6 cups in a muffin pan.
- Press every rectangle right into a muffin cup, leaving the surplus hanging over the perimeters. Put aside.
Add one tablespoon of butter to giant skillet, and let soften over low warmth. - In the meantime, peel and cube the apples into 1-inch items. Add them to the pan with the butter. Add the sugars, cinnamon, nutmeg, and lemon juice on high. Cook dinner the apples within the skillet, whereas stirring often till they begin to soften, 7-9 minutes.
- Transfer the apples to a bowl and let cool barely.
- Divide the cooked apples between every muffin cup. Use your fingers to carry reverse corners collectively and pinch closed.
- Brush the overwhelmed egg on the uncovered pastry solely.
- Bake for 24-28 minutes, till golden brown. Let cool within the muffin pan for about 5 minutes, after which transfer to a wire rack to chill utterly.
Diet Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 132Complete Fats: 5gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 36mgSodium: 41mgCarbohydrates: 21gFiber: 2gSugar: 15gProtein: 2g
