APPLE FRITTER BUTTER SWIM BISCUITS

If you’re a fan of butter swim biscuits, you need to do this apple fritter model!

Should you love butter swim-style biscuits, you’ll undoubtedly need to strive our Cinnamon Sugar Swim Biscuits. They’re simple and a incredible manner to begin the day.

❤️WHY WE LOVE THIS RECIPE

We love apples and biscuits, and this model is scrumptious. When you have been following our web site for any period of time, you recognize we love biscuits and have over 40 biscuit recipes. We’re new to butter swim biscuits and determined to strive an apple model. These turned out rather well, and they’re nice with a cup of espresso.

🥄SWAPS AND MORE

We use Granny Smith Apples, however any will work. These are extra moist biscuits since they’re swimming in butter; a canned pie filling received’t work. You’ll need to make the apple combination. You don’t want a biscuit cutter for these biscuits, you soften the butter in a dish and add the dough. It’s such a novel and simple approach to make biscuits.

We use buttermilk with these biscuits as a result of we predict buttermilk is all the time the most effective ingredient in biscuits. After different recipes, you need to use heavy cream should you like.

🫙STORE LEFTOVERS

We retailer these in an hermetic container and reheat them within the oven or microwave. They are going to preserve for 3-4 days. You possibly can freeze these biscuits. They are going to preserve for about 3 months.

⭐TIP

We add a glaze to those biscuits! Should you don’t need the added sweetness, you’ll be able to depart it off, however we beloved it. Additionally, the sides of those biscuits will get a bit crispy, which we thought was actually good. Should you don’t like that, you’ll be able to all the time tent the baking dish with foil.

💕OTHER POPULAR BISCUIT RECIPES

Apple Fritter Butter Swim Biscuits

Anne Walkup

These Apple Fritter Butter Swim Biscuits are a good way to begin the day. Made in an 8X8 and excellent for breakfast or brunch.

For the Apple Filling:

• 2 cups peeled cored, small diced Granny Smith apples
• 2 tablespoons of butter
• 2 tablespoons mild brown sugar packed
• 1 teaspoon floor cinnamon
• 1 teaspoon of vanilla extract

For the Biscuits:

• 2 ½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ cup 1 stick salted butter, melted
• 2 cups of buttermilk

For the Glaze:

• 1/2 teaspoon of vanilla
• 1 cup powdered sugar
• 3 tablespoons milk

Filling Directions

• In a big skillet over medium warmth, mix apples, butter, brown sugar, and cinnamon.

• Stir always till the butter and sugars have melted. Deliver to a simmer and simmer for 8-10 minutes, proceed to stir till the apples have softened however nonetheless have some texture left to them. Take off the warmth. Stir in vanilla.

Biscuit Directions

• Add flour, baking powder, sugar, and to a medium bowl. Use a whisk to sift substances. Pour within the buttermilk and stir till largely mixed, being cautious to not overwork the batter.

• Pour the melted butter into your baking dish after which place the dough on prime of the butter and use a spatula (or your palms) to evenly unfold the dough out to the sides of the pan.

• Reduce the unbaked dough into 9 squares (3×3 sample). Bake for about quarter-hour, rotate baking dish and return to oven for one more 15-20 minutes. Tops needs to be golden brown and while you insert with a toothpick it comes out clear.

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