Apple Pie Cinnamon Rolls mix fall spices with heat diced apples piled excessive into cinnamon dusted biscuit dough and topped with a candy glaze!
A SIMPLE APPLE PIE INSPIRED RECIPE!
What is best than common cinnamon rolls? Apple Pie Cinnamon Rolls! I’m lucky to have a few apple timber rising in my again yard so I’m all the time searching for new methods to make use of up these contemporary apples. These are fingers down certainly one of my household’s favorites. It may be dessert or breakfast or brunch! It’s a easy, gooey apple pie filling you can whip up and smother over cinnamon spiced refrigerated biscuit dough. They solely take half-hour to make and are so flavorful and scrumptious that they style like they’re made solely from scratch! It would be best to double the recipe if making this for a crowd as a result of they may go quick!
FREQUENTLY ASKED QUESTIONS:
You need to use any kind of apple for these. I like to make use of a extra tart inexperienced apple like Granny Smith or Golden Scrumptious. They’re a firmer apple and maintain up effectively to the cooking course of. Different nice selections Honeycrisp, Braeburn, or Gala apples (simply know that though these are sweeter, they’ll typically get mushy and you could wish to regulate the quantity of sugar as a result of they’re barely sweeter apples.)
A small cube is about ¼-inch. Any larger and the apples received’t match properly into the small pie form.
Sure, positively! You can also make it with biscuit dough or cinnamon roll. If you happen to prefer it sweeter, go together with the cinnamon roll dough and for those who prefer it rather less candy, go together with the biscuit dough. This recipe was designed for 10 apple pie cinnamon rolls so that you’ll wish to attempt to use about the identical quantity of refrigerated cinnamon rolls if potential.
Yep! You may actually use apple pie filling. I’d in all probability chop them up smaller although so that they match into the cups simpler. I simply take a knife (whereas the apples are nonetheless within the can – and after I’ve eliminated the highest in fact) and form of noticed by way of the apples. I do that for my Apple Danishes and I’ve a photograph over there if you wish to see how it’s accomplished.
If you happen to like further cinnamon taste, you’ll be able to add ¼ teaspoon of cinnamon to the powdered sugar when making the glaze. It’s also possible to add a few drops of almond extract to the glaze for further taste. The style of almond and apples is fantastic! You can even add some chopped walnuts or pecans.
Preserve any leftovers in an hermetic container and place them within the fridge for as much as 3 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated biscuits – as I said above, you may as well use refrigerated cinnamon rolls. This recipe makes 10.
- floor cinnamon – you might use apple pie spice. Simply take note, you might be additionally utilizing it to sprinkle on the biscuit dough and it could find yourself being too sturdy a taste versus simply plain cinnamon however I’ll go away that as much as your tastebuds! If utilizing apple pie spice for the filling, miss the extra nutmeg on this recipe.
- medium Granny Smith apples – see my Steadily Requested Questions above about different kinds of apples.
- granulated sugar
- gentle brown sugar
- contemporary lemon juice– don’t try to skip out and use the bottled stuff. Too most of the manufacturers on the market simply style like straight up acid somewhat than true lemon juice. Belief me once I say that contemporary lemon juice is essential when making apple pie filling.
- floor nutmeg
- salt
- all-purpose flour
- powdered sugar and milk – that is used to make a easy glaze. That is optionally available however I actually suppose it kicks it up a notch.
HOW TO MAKE APPLE CINNAMON ROLLS:
Preheat the oven to 375°F and grease a 12-cup capability muffin pan. Take away the biscuits from their packaging and place them on a parchment-lined floor (or on any nonstick floor). Roll them out to a 3-inch diameter. Sprinkle 1 1/2 teaspoons of cinnamon over the biscuits (on each side). You’re utilizing one 1 1/2 teaspoons complete for the entire biscuits (you’ll be able to add extra if most popular.) Place the rounds within the ready muffin pan, urgent the underside and sides of the dough to suit the pan.
Bake within the oven for 6-8 minutes till golden brown and the bottom of the dough is cooked. Working rapidly and whereas the dough continues to be gentle, use the underside of a shot glass to form the dough to create a cup form. Put aside.
Place the diced apples in a big skillet. Add the granulated sugar, brown sugar, and lemon juice, and cook dinner the apples over medium warmth, stirring till the sugars have dissolved. Add the remaining 1 teaspoon cinnamon, nutmeg, and salt, stirring to mix.
Sprinkle within the flour, and cook dinner for 1 to 2 minutes or till the combination begins to thicken.
Spoon the apple combination evenly among the many 10 pie cups. Put aside. Mix the powdered sugar and milk in a small bowl, stirring to take away any clumps. Spoon or pipe the glaze over the Cinnamon Roll Apple Pies.
Serve whereas nonetheless heat.
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Initially printed: November 2017
Up to date images & republished: October 2024
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- Please consult with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 172kcal | Carbohydrates: 26g | Protein: 1g | Fats: 6g | Sodium: 315mg | Sugar: 13g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
