This moist Apple Pound Cake is bursting with taste from sliced apples, heat spices, caramel, and a sprinkling of pecans. In case you are trying to find your subsequent fall cake recipe, look no additional!
Many of the taste on this decadent cake comes from the apple pie spice and granny smith apples which are folded into the batter. The caramel glaze is ideal for this fall cake, and the sprinkling of crushed pecans provides only a little bit of crunch.
Hold this apple pound cake in thoughts to your fall birthday muffins, potlucks, Thanksgiving, or simply as a result of!
Find out how to Make Apple Pound Cake
Yow will discover the complete, printable recipe for Apple Pound Cake on the backside of this put up. Here’s a fast take a look at our steps!
- Preheat oven to 325 levels F and grease and flour a bundt pan.
- Peel apples and slice into small items. You’ll need 2 cups. (For us, this was 2 giant granny smith apples). Put aside.
- In a separate bowl whisk the all objective flour, baking powder, apple pie spice, and salt to mix, put aside for later.
- Combine the softened butter on medium pace till clean (utilizing paddle attachment when you’ve got a stand mixer). Steadily add the white and brown sugar and blend on medium pace till gentle and fluffy (3 to five minutes).
- Add the eggs one by one, mixing after every to include.
- In a small bowl or measuring cup, mix the bitter cream and vanilla extract.
- Whereas mixing on low pace, add the flour combination alternately with the bitter cream combination to the butter, sugar, & egg combination. Start and finish with the dry elements. (We add the flour combination 3 times and the bitter cream combination twice). Combine simply till included. The batter will likely be thick.
- Fold within the two cups of diced apples.
Then, scoop the batter into the ready bundt or tube pan.
- Bake at 325 levels F for 1 hour and 10-Quarter-hour. Test on the cake because it nears the 1 hour mark and alter further time as wanted. When an inserted toothpick or skewer comes out clear or with just some moist crumbs connected, it’s prepared.
- This recipe makes roughly 8-8.5 cups of batter.
Caramel Glaze
We love the mixture of caramel and apples and so at this time we determined to prime our apple pound cake with a do-it-yourself caramel glaze.
This easy caramel sauce is a mix of brown sugar, heavy cream, butter, a pinch of salt, vanilla extract, and a bit of sunshine corn syrup (to stop sugar crystals from forming).
After melting the butter and mixing the opposite elements, simmer the combination for six minutes earlier than taking off of the warmth. The caramel will thicken because it cools. Yow will discover the complete recipe in our recipe card on the backside of this put up!
Adorning the Cake
As soon as the cake had cooled and the caramel had thickened up a bit, we drizzled it over the apple pound cake.
You may spoon the caramel over the cake if you want, however for extra management, at this time we opted to make use of a disposable piping bag (with the tip snipped away).
As an non-compulsory closing step, we topped the caramel with crushed pecans.
FAQs
Thanks a lot for stopping by at this time! We hope that you simply get pleasure from this apple pound cake as a lot as now we have! It’s such an important possibility for fall celebrations! Do not miss our full assortment of favourite cake recipes and cake adorning tutorials!
Extra Apple Truffles
We have made a number of apple muffins through the years! A few of our favorites are our Applesauce Cake, Apple Pecan Bundt Cake, and Apple Caramel Pecan Cake.
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Preheat oven to 325 levels F and grease and flour a bundt pan.
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Peel apples and slice into small items. You’ll need 2 cups. (For us, this was 2 giant granny smith apples).Put aside.
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In a separate bowl whisk the all objective flour, baking powder, apple spice, and salt to mix, put aside for later.
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Combine the butter on medium pace till clean (utilizing paddle attachment when you’ve got a stand mixer). Steadily add the white and brown sugar and blend on medium pace till gentle and fluffy (3 to five minutes).
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Add the eggs one by one, mixing after every to include.
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In a small bowl or measuring cup, mix the bitter cream and vanilla extract.
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Whereas mixing on low pace, add the flour combination alternately with the bitter cream combination to the butter, sugar, & egg combination. Start and finish with the dry elements. (I add the flour combination 3 times and the bitter cream combination twice). Combine simply till included.
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Fold within the two cups of diced apples. Scoop into ready bundt pan.
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Bake at 325 levels for 1 hour, 10-Quarter-hour. Test on the cake because it nears the 1 hour mark and alter further time as wanted. When an inserted toothpick or skewer comes out clear or with just some moist crumbs connected, it’s prepared.
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This recipe makes roughly 8-8.5 cups of batter.
For the Caramel Glaze
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In a medium saucepan mix brown sugar, condensed milk, and light-weight corn syrup and warmth on medium warmth stirring consistently to stop burning. Attempt to maintain the combination off the edges of the pan. It could actually simply burn so watch fastidiously.
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As soon as the combination is about to boil, cut back to low warmth and simmer for six minutes. Stir typically. Take away from warmth and stir in butter, vanilla extract, and salt.
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After it cools a bit, pour right into a a warmth proof bowl. Understand that it is going to thicken extra because it cools. You may refrigerate to hurry up the cooling course of.
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As soon as the cake and caramel have cooled, you may both spoon the caramel over the cake, or for extra management, add to a disposable piping bag with the tip snipped away or to a ziplock bag with a little bit of the nook snipped away and drizzle onto the cake.
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Topped with crushed pecans if you would like.
In case you are utilizing a smaller pan, it could take a bit longer. Additionally, if utilizing a smaller pan, watch out to not fill previous about ⅔ full to stop it from overflowing.
