Apricot Ice Cream (Paleo, Grain-Free, Gaps)

This apricot ice cream is a good recipe to whip up on a sizzling summer time day!

For this recipe, you’ll want:
Recent apricots
Uncooked honey
Heavy cream
Almond extract
Lemon Juice

I like to make use of a lighter honey like this one. It has a pleasant, gentle and clear taste.

For this ice cream recipe, you”ll want an ice cream maker. I do know that it’s an funding, however I’ve had my Cuisinart ice cream maker for over 25 years and it nonetheless works completely!

Listed below are another ice cream makers which can be nice choices:
Cuisinart 2-quart ice cream maker
In case you have a KitchenAid mixer, this attachment is a good possibility!
Cuisinart 1-quart surprise ice cream maker 

In terms of the cream on this recipe, a uncooked or non-homogenized cream will end in a wealthy and creamy dessert. I like to purchase uncooked cream from the native farm (verify right here for uncooked dairy in your space), or the manufacturers Kalona and Mil-King are good non-homogenized choices.

In case you can’t do dairy, then a wealthy complete coconut milk is an efficient substitute. I like to recommend Native Forest coconut milk because it doesn’t include any preservatives or fillers.

In case you’re searching for extra home made ice cream recipes, listed below are a few of my favorites:
Cheesecake Ice Cream 
Creamy Lemon Ice Cream
Chocolate Peanut Butter Ice Cream

Rum Raisin Ice Cream

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Apricot Ice Cream (Grain-Free, Paleo, Gaps)

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Anybody who owns an ice cream maker must buy The Good Scoop, by David Lebovitz. I substitute both uncooked honey or maple syrup for the white sugar with in his recipes and have all the time had implausible outcomes!

Tailored from The Good Scoop.

• Prep Time: 5 minutes
• Prepare dinner Time: 40 minutes
• Whole Time: 4 hours 55 minutes
• Class: Dessert
• Weight loss plan: Gluten Free

For the ice cream:

• 1 1/2 kilos contemporary apricots, sliced in half, pits eliminated
• 3/4 cup water
• 1/2 cup uncooked honey
• 1 1/2 cups contemporary heavy cream (or canned coconut milk for Paleo
• 1 teaspoon almond extract (elective)
• 1 teaspoon freshly squeezed lemon juice

Directions

1. Place halved apricots in a medium saucepan. Pour water over and warmth to a simmer over medium-low warmth till apricots start to melt, about 8-10 minutes. Stir in honey. When honey is dissolved take away from warmth. Cool to room temperature. Pour apricot combination right into a blender and mix till easy. Stir in cream, almond extract and lemon juice. Chill till very chilly, about 3-4 hours. Pour into an ice cream maker and freeze based on producer’s directions. Serve.