Apricot-Orange Negroni Cocktail Recipe

The Apricot-Orange Negroni is a riff on the traditional Negroni cocktail that options gin, vermouth, Suze, and a mixture of apricot jam and orange marmalade. This drink has a mix of bittersweet and fruity flavors. 

Developed by Aurélien Boutry, bar director on the Aman Le Mélézin in Courchevel, France, this drink is a favourite amongst company in search of a warming après-ski beverage after a protracted day spent within the French Alps. 

In lieu of Campari, the Italian purple bitter traditional to a Negroni, this riff incorporates a French liqueur referred to as Suze. Identified for its yellow hue and distinctive profile, Suze is a liqueur made with gentian root. It has bittersweet and herbaceous notes of lemon peel, tangerine, and tarragon and a refined, earthy end. It’s identified finest for its position in a white Negroni, or simply loved by itself as an after-dinner aperitif. 

As an alternative of the candy vermouth utilized in a traditional Negroni, Boutry requires ambrato vermouth, an amber various to purple and white vermouth that gives notes of warming spices, rhubarb, and citrus peels. Ambrato is a Vermouth di Torino, a subset of the model made in Italy’s Piedmont area. 

What makes the Apricot-Orange Negroni work? 

Boutry’s Apricot-Orange Negroni pairs the flavors current in Suze with store-bought apricot jam and orange marmalade. The preserves give this drink richness and a cooked-fruit taste that helps offset a few of the extra bitter components. 

Whereas a traditional Negroni has a 1:1:1 ratio of gin, vermouth, and purple bitter, this drink pulls again barely on the Suze, which has a robust taste profile. This ratio additionally permits for the light sweetness of the orange marmalade and apricot jam to shine by means of.