This Asian Stir Fry Asparagus is a scrumptious change of tempo from my typical roasting recipes made with easy pantry components.
A bit of soy sauce, sugar, sherry, and garlic present a terrific taste profile for this Simple Asparagus Recipe the entire household will love.
Why You Should Make
My go-to recipe for asparagus has been to roast it with a drizzle of olive oil, kosher salt, and freshly floor black pepper. Simple, peasy. Sometimes, I’ll add a sprinkle of grated Parmesan close to the top of cooking time a la Ina Garten. Then I’ve a wonderful balsamic brown butter sauce that can also be a winner over asparagus.
- This sauteed asparagus is a completely totally different route, a tasty change of tempo from my go-to roasting method.
- The Asian flavors are marvelous with asparagus.
- A couple of easy pantry components are all you’ll want to make this stir fry after choosing up some lovely seasonal asparagus!
Ingredient Notes:
- Kitchen Staples – Sugar, Recent Garlic, Olive Oil
- Recent Asparagus – Washed, trimmed, and reduce into 1 ½-inch items.
- Soy Sauce – I hold the Kikkoman model available.
- Dry Sherry – Alcohol is at all times a taste enhancer like salt. A lot of the alcohol will evaporate through the cooking time.
- Ginger – Peel, then finely mince. It’s elective, however a well-liked flavoring in lots of Asian stir fry recipes.
Recipe Ideas
I spent my junior 12 months of highschool in Vancouver, British Columbia. My dad took a sabbatical on the College of British Columbia and we swapped properties with one other Physics professor who bought to maneuver to Ames, Iowa. We bought the higher deal for certain! My mother made stir fry inexperienced beans whereas we lived there….and I beloved them a lot, I tweaked the recipe barely and used asparagus.
- When shopping for asparagus, take a look at the guidelines. They need to be tight and contemporary showing, not dried or gentle and moist.
- The asparagus ends could be woody. Ensure that to take away the powerful ends. If you happen to bend your spears, they’ll naturally break between the woody stems and the extra tender spears. However you’ll waste much less should you trim them with a knife.
- Or use a vegetable peeler to take away the powerful outer layer.
- For a elaborate look, reduce your asparagus spears on the diagonal.
- I exploit contemporary ginger after I make this recipe with beans, however I want the asparagus with out. You’ll be able to definitely use ginger should you’d like.
Ceaselessly Requested Questions
Purchase your asparagus in season which is from February by way of June. Search for vivid inexperienced stalks and tight suggestions. It’s greatest cooked on the day it’s bought.
Preserve it tightly wrapped in plastic and use it inside 3 to 4 days. It’s also possible to slice the bottoms off the stalks and place the spears upright in a container of water then cowl them with a plastic bag. If the guidelines look gentle and mushy, they’re most likely previous their prime.
Like most leftovers, retailer it lined within the fridge for 3-4 days.
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Plus, try my Simple Aspect Dish Pinterest Board for extra inspiration!!
Components
- 1 ½- 2 kilos contemporary asparagus, washed, trimmed, and reduce into 1 ½-inch items
- 3 cloves garlic, crushed
- 1-2 tablespoons olive oil
- 4 teaspoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon dry sherry
- Minced ginger, elective
Directions
- Saute crushed garlic (and ginger if utilizing) in olive oil.
- Add asparagus and stir until coated with oil. Cook dinner for two minutes.
- Add soy and sugar. Stir and prepare dinner for about 2 extra minutes. Add sherry and reduce warmth.
- Cook dinner uncovered, stirring often, till simply tender.
Really helpful Merchandise
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Vitamin Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 81Whole Fats: 5gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 0mgSodium: 231mgCarbohydrates: 8gFiber: 3gSugar: 3gProtein: 4g
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