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Friday, July 4, 2025

Bacon Hen Alfredo – The Nation Cook dinner


Bacon Hen Alfredo is made with tender fettuccine pasta, crispy bacon with a selfmade creamy alfredo sauce that comes collectively shortly! The proper weeknight dinner!

A FAST, HEARTY PASTA DINNER

I can’t get sufficient of this tremendous creamy Bacon Hen Alfredo. Bacon actually makes the whole lot higher, proper? That is a kind of recipes that you just actually can whip up pretty shortly to get dinner on the desk in an affordable period of time. In case you are a creamy pasta lover like me, that is for you! And you may make it with out the rooster if you happen to favor. Additionally, any leftovers are even higher for work lunch the following day!

Tongs grabbing a serving of Bacon Chicken Alfredo from the bowl.

FREQUENTLY ASKED QUESTIONS: 

Ought to I stir the bacon in or use it as garnish?

It’s your name if you wish to stir all of the bacon in with the pasta or use as a garnish, I have a tendency to make use of as a garnish so the bacon stays crispy.

The sauce is just too thick, what do I do?

Like all alfredos, it will get thicker because it cools, and the noodles actually take in the sauce. So, whereas serving, every time, give it a great stir to redistribute the sauce. Maintaining that reserved pasta water helpful will assist. You may add somewhat at a time to loosen it up. When you already tossed the pasta water, simply add a splash of milk.

What to serve with Hen Alfredo with Bacon?

This dish is so filling and goes nice with a giant inexperienced salad. Don’t overlook some Tacky Garlic Bread or Breadsticks to dip in any additional sauce!

Can I save leftovers? What’s the easiest way to reheat them?

Right here is the difficult half about alfredos. Generally while you reheat, the sauce breaks up and the butter seeps out so it’s not a clean sauce anymore. So, the purpose is to reheat slowly on a decrease warmth within the microwave (perhaps 50% energy.) It tastes superb the following day, simply watch out to warmth it gently. I’d maintain this within the fridge (coated) for not more than 3 days, don’t freeze. The feel and sauce simply don’t reheat that properly after it has been frozen.

A fork getting a bite of Bacon Chicken Alfredo.A fork getting a bite of Bacon Chicken Alfredo.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • thick lower bacon– You should utilize extra if you happen to favor. When you don’t have bacon, you need to use pancetta. I actually favor freshly cooked bacon (within the oven or in a skillet.) Plus, you’re going to make use of the bacon grease so as to add taste. The microwavable bacon and the bacon you get within the packets simply don’t add the flavour and crispiness we would like right here.
  • fettuccine – You could possibly make this with any pasta you take pleasure in. Fettuccine is the everyday pasta utilized in alfredo dishes.
  • salted butter – unsalted butter can be utilized. You may add a pinch of salt if desired. Simply ensure that it’s actual butter and never margarine (like Nation Crock, and many others.)
  • garlic – I favor utilizing contemporary minced garlic however you need to use the jarred stuff if that’s all you may have.
  • heavy cream – it must be heavy cream y’all No milk or some other substitute works right here to make one of the best sauce.
  • cream cheese– Use these Tricks to Soften Cream Cheese Shortly if you happen to want them. When you aren’t a fan of cream cheese, simply omit it. This simply provides one other layer of taste and extra creaminess however it’s not completely obligatory for this to prove good.
  • parmigiano-reggiano cheese– I believe contemporary grated cheese works greatest for taste, melting functions, and texture right here. However if you’re in a pinch, you need to use the stuff within the inexperienced bottle.
  • shredded cooked rooster– I used a rotisserie rooster, however you need to use Shredded Hen, leftover rooster, baked rooster, and many others.
  • reserved pasta water – that is that ingredient that basically helps the sauce come collectively. The starch launched by the pasta because it cooks can even assist thicken up your alfredo sauce.
Fettuccine, bacon, parmesan reggano, cooked chicken, cream cheese, garlic, pepper, salt, heavy cream, and butter.Fettuccine, bacon, parmesan reggano, cooked chicken, cream cheese, garlic, pepper, salt, heavy cream, and butter.

HOW TO MAKE BACON CHICKEN ALFREDO:

In a big skillet with deep sides, cook dinner the bacon over medium warmth till crispy, 8-10 minutes. Now can be a great time to start out cooking the pasta al dente. As soon as it’s finished, reserve about 1 ½ cups of the cooking liquid on the aspect and pressure the remainder of the noodles (you’ll in all probability want solely a few cup, perhaps much less, however pull some additional simply in case) Whereas the pasta is cooking, reserve 2 Tablespoons of the bacon grease within the skillet and discard the remainder. Add the butter and let it soften. Add the garlic and cook dinner till aromatic, about 30 seconds.

Bacon on paper towels and a pan with melted butter and garlic.Bacon on paper towels and a pan with melted butter and garlic.

Add the cream, pepper, and salt and stir to mix. Place the cream cheese into the skillet and break it up till it dissolves within the sauce.

Melted butter, garlic, heavy cream, salt, and pepper, with cream cheese to make a sauce.Melted butter, garlic, heavy cream, salt, and pepper, with cream cheese to make a sauce.

Stir within the parmigiano-reggiano cheese after which permit the sauce to come back to a simmer.

Parmesan cheese being added to a white sauce.Parmesan cheese being added to a white sauce.

Stir within the cooked rooster, adopted by the cooked pasta.

Cooked chicken being added to an Alfredo sauce.Cooked chicken being added to an Alfredo sauce.

If the combination appears too thick, add somewhat pasta water at a time till it’s good and saucy.

Cooked pasta being added to chicken and Alfredo sauce in a pan.Cooked pasta being added to chicken and Alfredo sauce in a pan.

Serve instantly with the cooked bacon on prime and chopped parsley if desired.

A large serving bowl of creamy Bacon Chicken Alfredo.A large serving bowl of creamy Bacon Chicken Alfredo.

CRAVING MORE RECIPES? 

A plate of Bacon Chicken Alfredo with a fork grabbing a bite.A plate of Bacon Chicken Alfredo with a fork grabbing a bite.

Forestall your display from going darkish

  • In a big skillet with deep sides, cook dinner the bacon over medium warmth till crispy, 8-10 minutes.

  • Now can be a great time to start out cooking the pasta al dente. As soon as it’s finished, reserve about 1 ½ cups of the cooking liquid on the aspect and pressure the remainder of the noodles (you’ll in all probability want solely a few cup, perhaps much less, however pull some additional simply in case)

  • Whereas the pasta is cooking, reserve 2 Tablespoons of the bacon grease within the skillet and discard the remainder.

  • Add the butter and let it soften.

  • Add the garlic and cook dinner till aromatic, about 30 seconds.

  • Add the cream, pepper, and salt and stir to mix.

  • Place the cream cheese into the skillet and break it up till it dissolves within the sauce.

  • Stir within the parmigiano-reggiano cheese after which permit the sauce to come back to a simmer.

  • Stir within the cooked rooster, adopted by the cooked pasta.

  • If the combination appears too thick, add somewhat pasta water at a time till it’s good and saucy.

  • Serve instantly with the cooked bacon on prime and chopped parsley if desired.

Course: Dinner, Predominant Course

Delicacies: American

Energy: 1323kcal | Carbohydrates: 85g | Protein: 67g | Fats: 78g | Sodium: 1254mg | Fiber: 4g | Sugar: 5g

“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.

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