Bailey’s Irish Cream Pumpkin Tart. A substitute for Thanksgiving pumpkin pie with a buttery graham crumb crust. Ii has much less of the heavy filling and is topped off with an Irish Cream infused whipped cream.
Bailey’s Irish Cream Pumpkin Tart
Initially printed Nov 2012.
This scrumptious tart is simply in time to serve up for Thanksgiving for our American pals. They’ll who shall be celebrating turkey day subsequent week.
I do like pumpkin pie however I believe I like this tart slightly extra.
It makes use of about half the filling of a pumpkin pie. It additionally combines it with a graham crust as an alternative of a pastry crust which I additionally love.
The crowning glory of this easy straightforward tart is a few easy Bailey’s Irish Cream infused whipped cream to make it further indulgent.
A Graham cracker crust compliments this recipe superbly.
An ideal ending to Thanksgiving dinner or any Fall meal. Made with house canned or retailer purchased pumpkin puree, this generally is a scrumptious Sunday dinner dessert at any time of the 12 months.
Bailey’s Irish Cream Pumpkin Tart
Need one thing completely completely different for Thanksgiving?
Would you want an alternate chocolate dessert for Thanksgiving? You may additionally need to attempt our Chocolate Stout Cake!
Chocolate Stout Cake with Irish Cream Truffle Filling & Chocolate Whisky Glaze
Like this Bailey’s Irish Cream Pumpkin Tart recipe?
You’ll discover tons of of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.
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Prep Time:
40 minutes
Prepare dinner Time:
25 minutes
Complete Time:
1 hour 5 minutes
Bailey’s Irish Cream Pumpkin Tart A substitute for pumpkin pie with a buttery graham crumb crust, much less of the heavy filling and topped off with an Irish Cream infused whipped cream.
Components
For the crust
- 2 cups graham cracker crumbs
- 1/3 cup + 1 tbsp butter, melted
- 2 tbsp sugar
For the filling
- 2 cups of peeled uncooked pumpkin, diced. (To make the pumpkin puree. 1 cup canned could be substituted should you like.)
- 1 cup of the roasted pumpkin puree, you possibly can substitute 1 cup of canned pumpkin
- 1/3 cup plus 2 tbsp brown sugar
- 2/3 cup whipping cream
- 2 medium eggs
- pinch salt
- 1 tsp cinnamon
- 1/4 tsp floor nutmeg
- pinch floor cloves
For the Bailey’s Whipped Cream
- 2 cups whipping cream
- 4 tbsp icing sugar, powdered sugar
- ½ cup Bailey’s Irish Cream Liqueur
Directions
To organize the crust.
- Flippantly grease an 11 inch, detachable backside tart pan. (You need to use a ten inch pie plate in its place if you do not have one.) Preheat oven to 350 levels F.
- Combine collectively the cracker crumbs, butter an 2 tbsp sugar. Press the crumb combination evenly into the underside and sides of the greased tart pan.
To organize the filling.
- Cube about 2 cups of peeled uncooked pumpkin and roast on a parchment lined cookie sheet for about 40 minutes or till the items are evenly browned and fork tender. Cool utterly and puree in a meals processor till very easy.
- Whisk collectively the pumpkin puree, brown sugar, 2/3 cup whipping cream, eggs, salt, cinnamon, nutmeg and cloves till effectively blended and easy.
- Pour filling into the ready graham shell.
- Bake at 350 levels F for about 25 minutes till the middle nonetheless jiggles slightly however is ready.
- Cool utterly earlier than serving with Bailey’s Whipped Cream
To organize the Bailey’s Whipped Cream
- Mix the whipping cream, powdered sugar and Bailey’s collectively within the bowl of an electrical mixer. Beat collectively to agency peaks.
- Pipe onto the perimeter of the tart, unfold over the whole floor of the tart or simply serve on the aspect.
Vitamin Info
Yield
12
Serving Dimension
1 slice
Quantity Per Serving
Energy 344Complete Fats 22gSaturated Fats 13gTrans Fats 1gUnsaturated Fats 7gLdl cholesterol 91mgSodium 104mgCarbohydrates 28gFiber 1gSugar 20gProtein 4g
The dietary data supplied is mechanically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy isn’t assured. For recipes the place all components might not be used fully, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
