A quicker option to eat pie is to make turnovers as an alternative! This Apple Turnovers recipe makes use of one sheet of puff pastry (do-it-yourself or store-bought are each tremendous), apples, brown sugar, and spices to make 4 hand-held desserts.
Now that you’re armed with a 15-minute puff pastry recipe, you’re thought-about harmful.
You might be able to whipping up an apple turnover recipe, flaky ham and cheese appetizers, and French pastries at any time of day. Please, use this info fastidiously and to your benefit throughout the entire vacation season.
What’s an Apple Turnover?
An apple turnover is just like apple pie in that it accommodates diced apples cooked in a candy spice combination till mushy, and encapsulated in dough. However, a turnover makes use of flaky puff pastry dough, whereas pie makes use of a extra sturdy pie crust. Turnovers are supposed to be simpler to make than pie–just pile the cooked fruit in a single nook, ‘flip over’ the dough on prime of it, and bake! They’re my favourite fall hand-held dessert, and far simpler to eat and serve than pie!
Apple Turnovers Recipe Suggestions
In the event you’re nonetheless afraid of dough, that is the one dough you should not concern! It solely requires 3 elements plus somewhat rolling, and also you’re executed quarter-hour later.
The most effective quarter-hour you will spend this morning is making this dough. I can barely even discuss concerning the flaky layers. Oh, the flaky layers. And the buttery, spicy apple scent whereas it bakes is strictly what your home wants proper now.
I tweaked the apple filling recipe from my apple-stuffed baked apples and use it in these turnovers. It didn’t disappoint. In actual fact, these turnovers had been the spotlight of my morning all week.
So, let’s assessment. Make this simple dough: recipe right here. Nevertheless, you can too use one sheet of store-bought puff pastry as an alternative of constructing the dough from scratch!
Apple Turnovers Substances
- Puff Pastry. You want one pre-made frozen sheet of puff pastry from the freezer part of your grocery retailer. Let it thaw on the counter till pliable and straightforward to roll out. Alternatively, you need to use my recipe for do-it-yourself puff pastry that takes simply quarter-hour to make.
- Apples. Three small apples to equal about 2 cups of diced apples. Every pie makes use of ½ cup of apples. I prefer to bake with Honeycrisp, Gala, and even Granny Smith apples.
- Cinnamon. One teaspoon of floor cinnamon.
- Lemon Juice. One tablespoon of lemon juice brings the flavors of apple and cinnamon collectively so effectively.
- Brown Sugar. We’re sweetening the apple pie filling with ¼ cup of brown sugar. It may be both gentle or darkish brown sugar, no matter you’ve.
- Butter. To sauté the apples earlier than baking, we’ll use one tablespoon of butter.
- Egg Yolk. To make these apple turnovers golden brown, brush with a overwhelmed egg yolk and sprinkle with sugar earlier than baking.
Tips on how to make Apple Turnovers with Puff Pastry
I like that this apple turnover recipe makes simply 4 turnovers. They freeze very effectively, each pre-bake and post-bake, so you may all the time hold them readily available. I like utilizing them as a enjoyable breakfast deal with on the weekends.
First, preheat the oven to 400-degrees Fahrenheit, and line a baking sheet with parchment paper. Peel, core, and cube the apples. Add the apples, cinnamon, lemon juice, sugar, butter and salt to a skillet, and prepare dinner over medium warmth till the apples soften and caramelize, about 7 minutes. Stir ceaselessly, take away from warmth and let cool.
In the meantime, roll out the dough on the counter right into a 12-inch sq.. Divide the apple combination into 4 piles within the corners of the dough, however depart about ¾” of border. Lower the dough into 4 equal squares. Fold the perimeters of the dough over every of the apple piles. You should have 4 triangular pies.
Crimp the perimeters closed along with your fingers, after which seal with a fork. Rigorously transfer the pies to the baking sheet. Brush every pie generously with the overwhelmed egg yolk. Sprinkle with coarse sugar, if utilizing.
Bake the pies for 20 minutes, or till golden brown and puffy. Serve instantly.
Suggestions for a flawless apple turnover recipe:
- Puff pastry is superior to pie dough when making turnovers, in my not-so-humble opinion.
- Cube the apple small, however not too finely. See the photograph above for reference.
- A overwhelmed egg yolk brushed on prime will assist make these apple turnovers seem like they’re from a bakery. Coarse sugar on prime is fairly, too!
Tips on how to Retailer Puff Pastry Apple Turnovers
This dessert will hold at room temperature in an air-tight container for as much as 1 day after baking. Past that, I do not advocate storing within the fridge as a result of the pastry will turn out to be soggy and moist.
Baked Apple Turnovers FAQ
You may freeze these earlier than baking in a freezer storage bag. No must defrost earlier than baking. Bake from frozen, including a couple of further minutes to make sure they’re golden brown.
This specific recipe for apple turnover does not leak a lot in any respect as a result of the apples are cooked in a skillet earlier than being tucked within the pastry dough. When filling the pastry, do not add an excessive amount of of the apple cooking liquid. Use your fingers to pinch the dough closed tightly, after which reinforce it by crimping with a fork earlier than baking. Additionally, pay further consideration to the perimeters when brushing on the egg yolk, as a result of it can assist seal it closed.
As a result of we’re cooking the apples earlier than tucking them into the pastry, these apple turnovers are gentle and flaky with crisp bottoms–never soggy. Cooking the apples individually removes a few of the moisture from the apples, which prevents a soggy crust!
Sure, it should be pliable sufficient to roll with out cracking. If it is cracking, let it relaxation at room temperature a couple of extra minutes.
Yield: 4
Baked Apple Turnover Dessert
Flaky puff pastry turnovers in lower than an hour!
Prep Time
25 minutes
Prepare dinner Time
20 minutes
Whole Time
45 minutes
Substances
- 1 sheet of frozen puff pastry, thawed
- 2 cups diced apples (from about 3 small apples)
- 1 teaspoon floor cinnamon
- 1 tablespoons freshly squeezed lemon juice
- ¼ cup gentle brown sugar
- 1 tablespoon unsalted butter
- pinch of salt
- 1 giant egg yolk, overwhelmed
- coarse sugar for sprinkling (non-obligatory)
Directions
- Preheat the oven to 400-degrees F, and line a big baking sheet with parchment paper.
- First, peel and core the apples and cube them. You must have 2 cups of diced apples. Rather less is okay.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a sauté pan, and prepare dinner over medium warmth till the apples soften and caramelize, about 7 minutes. Stir ceaselessly.
- Take away the apples from the warmth and let cool.
- In the meantime, roll out the dough right into a 12-inch sq.. Use flour as you go to stop sticking.
- Divide the apple combination into 4 piles within the corners of the dough, however depart about ¾” of border. Lower the dough into 4 equal squares. Fold the perimeters of the dough over every of the apple piles. You should have 4 triangular pies.
- Crimp the perimeters closed along with your fingers and the tines of a fork.
- Rigorously transfer the pies to the baking sheet.
- Brush every pie generously with the overwhelmed egg yolk. Sprinkle with coarse sugar, if utilizing.
- Bake the pies for 20 minutes, or till golden brown and puffy. Serve instantly.
Diet Data:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 177Whole Fats: 8gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 100mgSodium: 76mgCarbohydrates: 25gFiber: 2gSugar: 18gProtein: 3g
