Baked Cinnamon Sugar Donuts (Made with Brown Butter)

August 6, 2024

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Baked, not fried, these brown butter cinnamon sugar donuts are prepared in 20 minutes! The baked donuts are gentle, fluffy, and dipped in melted butter. Coated in probably the most scrumptious cinnamon sugar combination, this baked donut recipe is bound to turn out to be a household favourite! Bounce to the recipe card, preheat your oven to 350, and bake these immediately!

Baked cinnamon sugar donuts with a bite taken out on parchment paper.

Cinnamon Sugar Donuts: The Greatest Baked Donut Recipe?

What’s your good breakfast in mattress meal? For me, it’s espresso and donuts! Particularly, cinnamon sugar donuts! I really like them a lot, however not often have the time to make them the old style manner anymore.

Between making the dough, letting it rise, and deep frying, it’s a daylong challenge!Which is why I really like recipe for baked cinnamon sugar donuts. It’s really easy and takes about 20 minutes begin to end. And the outcomes are unbelievable!

You’ll want a donut pan. However the donuts are well worth the funding! Mushy, fluffy, and coated in a finger-licking crunchy cinnamon sugar coating. We make these nearly each weekend!

Baked cinnamon sugar donut on a white piece of parchment paper.

Substances for Cinnamon Sugar Donuts

Unsalted Butter: You’ll brown the butter for the donut batter. And easily soften the butter for the cinnamon sugar combination. However be happy to brown the butter for the cinnamon sugar combination to accentuate the brown butter taste.
All-Function Flour: I’ve had a number of readers say that 1 for 1 GF flour additionally works nicely. I don’t counsel subbing almond flour or coconut flour.
Salt: Balances sweetness and enhances the entire different flavors within the donuts.
Baking Powder: Flour and baking powder give our baked donuts their rise. Don’t substitute this with baking soda. And ensure the baking powder is recent.
Floor Nutmeg: Only a pinch provides probably the most scrumptious taste to the donuts.
Floor Cinnamon: Provides richness and spice.
Granulated Sugar: We use this for our crunchy and candy cinnamon sugar coating.
Mild Brown Sugar: We use this sugar for baking the donuts as a result of it provides moisture and sweetness to the donut batter.
Egg: Giant eggs work greatest, and ensure to convey it to room temperature earlier than use.
Vanilla: You’ll love the flavour pure vanilla extract provides to this recipe! It provides a lot richness.
Milk: I counsel utilizing complete milk, however in a pinch, a plant primarily based milk will work.

Baked cinnamon sugar donuts on parchment paper with a glass of milk.

Particular Gear for Baked Cinnamon Sugar Donuts: You’ll want a Donut Pan

A donut pan is required for this recipe. Click on right here to take a look at the one I’ve been utilizing for the previous 5 years! It’s a workhorse and really reasonably priced.
Non-stick baking spray is one of the simplest ways to grease your donut pan. If you happen to can’t discover non-stick spray, you possibly can butter and flour the mould the old style manner. Simply make sure you get each little nook and cranny so your donuts don’t follow the donut pan.
Ziplock Bag or Giant Piping Bag is the best method to fill the donut molds. Though you possibly can technically spoon the batter into the molds, it’s a lot simpler and neater to pipe.

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Cinnamon sugar donut batter piped into a donut pan.

Make Cinnamon Sugar Donuts

Prep the Pan: You’ll need to generously spray a 6 mould donut pan with non-stick spray. That is additionally a great time to preheat the oven to 350.
Make the Donut Batter: Brown the butter, then set it apart to barely cool. In a one bowl mix the dry elements. In a separate bowl whisk collectively the moist elements. Gently fold the dry elements into the moist combination, being certain to not over combine. Over mixing the donut batter will trigger dry donuts!
Fill the Donut Molds: Spoon or pipe the batter into the ready pan. The donut batter can be thick, that is regular.
Bake the Donuts: They’ll be prepared in about 10 to 11 minutes, or after they spring again when frivolously pressed.
Cool the Donuts: Let the donuts to chill within the baking pan for five minutes. Then gently flip the pan over and unfold them. Place them on a cooling rack whilst you make the cinnamon sugar coating.

Baked donuts being dipped in butter and cinnamon sugar mixture.

The Cinnamon Sugar Combination makes the Cinnamon Sugar Donuts…

Make the Cinnamon Sugar Coating is really easy!

Soften the butter and pour it into a large shallow bowl. A large bowl makes dipping the cinnamon sugar donuts a lot simpler! However nearly any bowl will technically work.
In a separate bowl mix the sugar and cinnamon. If you happen to actually love cinnamon, be happy so as to add an additional teaspoon to the cinnamon sugar combination.
Dip each side of every donut within the melted butter, ensuring to cowl each nook and cranny. Then roll the moist donut within the cinnamon sugar combination. Once more, ensuring it’s nicely coated.

Retailer this Baked Cinnamon Sugar Donut Recipe?

These baked donuts are greatest served and eaten inside 24 hours of baking! However they’ll preserve, wrapped tightly in plastic wrap and saved at room temperature, for 3 days. They may be a bit of dry by day 3, however that simply makes them even higher for dunking in espresso or tea!

Extra Baked Donut Recipes: