Baked Lemon Garlic Salmon (25 Minutes)

This baked lemon garlic salmon checks all of the packing containers for a weeknight dinner: fast, flavorful, nutritious, and straightforward. Make it an all-in-one sheet pan meal by including asparagus or different greens to the baking sheet. Dinner is prepared in lower than half-hour!

I initially revealed this baked salmon recipe in 2015 and have since up to date it to be higher than ever, added new images, and some extra useful success suggestions.

After a busy day, quick-to-prep do-it-yourself dinners like this baked lemon garlic salmon are all the time appreciated. You possibly can even roast greens on the identical time, making this a handy dish.

Whereas nearly all of the recipes I publish are desserts, I additionally like to share on a regular basis dinner recipes with you. With regards to dinner, I worth recipes which can be A) fast and straightforward, B) nutritious and scrumptious, and C) use as few components and dishes as attainable. This baked salmon checks all these packing containers, which is why it’s been on heavy rotation over the previous a number of years.

Why You’ll Love This Sheet Pan Dinner:

• A lot taste from recent herbs, garlic, butter, and lemon
• Nutrient-rich salmon is a wholesome supply of protein and omega-3 fatty acids
• Bake the salmon alone or add greens to the pan
• Informal sufficient for the week, fancy sufficient for company
• Straightforward recipe to scale up or down for extra or fewer servings

Honey garlic soy glazed salmon is equally straightforward and satisfying, and in the event you’re within the temper for hen, readers have given this 1-pan cilantro lime hen recipe a 5-star score!

Seize These Components

• Salmon: The more energizing the salmon, the higher. You need round 24 ounces whole, and buying particular person fillets makes prep simpler. There are a lot of various kinds of salmon, however attempt to discover salmon fillets which can be a good thickness in order that all of them cook dinner in the identical period of time. The pictured salmon is wild-caught Alaskan sockeye salmon.
• Butter & Olive Oil: Melted butter is a key taste on this dish. As an alternative of utilizing all butter, I like to incorporate olive oil for taste.
• Garlic: With out query, freshly minced garlic offers the very best taste, however jarred minced garlic is handy while you’re pressed for time.
• Lemon: One other key taste. You want 1/4 cup of recent lemon juice, so about 2 lemons. You can too high the salmon with lemon slices earlier than baking.
• Recent Herbs: Parsley and dill are my herbs of selection for this salmon, however you need to use no matter herbs you occur to like. Cilantro is improbable right here.
• Salt & Pepper: In fact!

Can I Use Frozen Salmon?

Sure, you need to use frozen raw salmon. Thaw utterly after which comply with the recipe as written. You should use frozen/thawed salmon when making this 5-ingredient honey chipotle salmon recipe too.

Step Pictures: Make It

Begin by melting the butter with the oil in a small saucepan. Stir within the garlic and let that cook dinner for only a minute, till it’s good and aromatic. Add the lemon juice, chopped herbs, and salt & pepper. That is your extraordinarily fast & straightforward sauce:

Spoon this deliciousness over the salmon fillets on a baking sheet lined with parchment paper.

Roasting greens on the identical pan? Unfold them out across the salmon, and provides them a drizzle of the garlicky goodness, too!

The period of time it takes to bake will rely upon the thickness of your salmon, however about 15 to twenty minutes is an efficient estimate. The salmon needs to be opaque within the center and flake simply with a fork. When you have an instant-read thermometer, you’re in search of an inner temperature of 145°F (63°C).

Here’s a useful inner temperature chart from the FDA to maintain useful within the kitchen.

What to Serve With Lemon Garlic Salmon

My favourite sides to accompany this baked lemon garlic salmon are asparagus and mashed potatoes. As an alternative of asparagus, attempt roasting Brussels sprouts, broccoli, zucchini, inexperienced beans, or child potatoes on the pan with the salmon.

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