Baked Spaghetti for Two is full of tender pasta, floor beef, marinara and alfredo sauce with some melty mozzarella all baked collectively!
AN EASY PASTA DINNER IN UNDER AN HOUR
I can’t be the one one who makes spaghetti however makes sufficient to feed a whole village of individuals, proper?! It doesn’t matter what I strive, I’m at all times making extra spaghetti than I actually need. This scrumptious Baked Spaghetti for Two is sufficient for 2 folks for dinner and a little bit bit for leftovers (however not a ton like common recipes) and even for 2 folks to have very beneficiant servings or sufficient for common dimension servings for a household of 4. It’s a hearty and comforting meal the place the meat sauce is extraordinarily flavorful and pairs completely with the creamy spaghetti within the backside. Straightforward, scrumptious and comforting!
FREQUENTLY ASKED QUESTIONS:
Nope! If you happen to don’t wish to use floor beef, you possibly can simply customise this and swap it out to your wants. Attempt making it with Italian sausage, floor turkey, or floor rooster as a substitute or go meatless and make this with none floor meat in any respect.
Identical to the bottom beef, you possibly can commerce out the spaghetti for another pasta of your alternative. Be happy to do this with rigatoni, penne, linguini, and so on.
Attempt including ½ cup of ricotta to the noodle combination to make it additional tacky.
You could possibly add some spinach or diced veggies to the combination as properly.
A mixture of provolone and mozzarella could be implausible as a cheese topping.
Like I discussed earlier than, it’s very easy to over measure when making something with pasta. I virtually at all times over do it. However, with this recipe, you solely want rather less than half of a 1 pound field of spaghetti. Don’t fear although, when you by chance over measure if you’re making your baked dish, you possibly can repair it. This recipe makes use of loads of sauce, so that you’ll nonetheless have loads of sauce to work with. Nevertheless, when you really feel such as you want extra, it is best to have some leftover spaghetti or Alfredo sauce in your jars to work with too. Simply ensure you don’t overfill your baking dish.
Any leftover sauce you might have may be saved for serving too. I take pleasure in having a little bit additional sauce for serving and for dipping my Garlic Bread into!
Hold leftovers in an hermetic container within the fridge for as much as 3 days, or you possibly can freeze them for as much as 3 months. I like pasta leftovers. This particular recipe is GREAT when reheated the following day, making it good for lunch leftovers.
Reheat your leftovers within the microwave or within the oven, coated in foil.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- spaghetti – see above within the Steadily Requested Query part on how greatest to measure the quantity of spaghetti you want.
- floor beef – that is additionally scrumptious with Italian sausage. See above for different options.
- Italian seasoning
- garlic powder
- onion powder
- grated parmesan cheese – I simply use the stuff within the inexperienced bottle. You need to use freshly shredded as properly.
- jarred marinara – I used Rao’s Marinara, however any model will work. You could possibly even make your personal Marinara Sauce. See my above Steadily Requested Query part on what to do with any leftover sauce.
- jarred Alfredo sauce– Once more, I used Rao’s Alfredo sauce, however any model will work. If you happen to’re as much as it, you might make your personal Home made Alfredo Sauce. This recipe is tremendous customizable.
- shredded mozzarella cheese
HOW TO MAKE BAKED SPAGHETTI FOR TWO
Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and put aside. Cook dinner the spaghetti per the instructions on the again of the package deal to al dente, and drain properly. Whereas the spaghetti is cooking, add the bottom beef to a big skillet over medium warmth. Cook dinner and crumble till there is no such thing as a pink left, 8-10 minutes. Drain any extra grease.
Add half of the Italian seasoning, garlic powder, onion powder, and parmesan cheese to the skillet and stir till mixed. Add within the spaghetti sauce, stir to mix, then take off the warmth.
In a big bowl, stir collectively the cooked spaghetti, the Alfredo sauce, and the remaining ½ teaspoon of Italian seasoning. Add the alfredo coated spaghetti to the underside of the baking dish.
Easy out the meat sauce on high of the spaghetti. Sprinkle the cheese on high.
Cowl with nonstick foil, or spray a bit of foil with nonstick cooking spray and bake for half-hour or till the cheese is totally melted and it’s bubbly alongside the perimeters. Permit to chill for 10 minutes to arrange and serve.
CRAVING MORE RECIPES FOR TWO?
Stop your display screen from going darkish
-
Preheat the oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and put aside.
-
Cook dinner 6 ounces spaghetti per the instructions on the again of the package deal to al dente, and drain properly.
-
Whereas the spaghetti is cooking, add 1/2 pound floor beef to a big skillet over medium warmth. Cook dinner and crumble till there is no such thing as a pink left, 8-10 minutes. Drain any extra grease.
-
Add ½ teaspoon of Italian seasoning, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder and 1/4 cup grated parmesan cheese to the skillet and stir till mixed.
-
Add in 1 1/2 cups jarred marinara sauce, stir to mix, then take off the warmth.
-
In a big bowl, stir collectively the cooked spaghetti, 1 cup jarred alfredo sauce and the remaining ½ teaspoon of Italian seasoning.
-
Add the alfredo coated spaghetti to the underside of the baking dish.
-
Easy out the meat sauce on high of the spaghetti.
-
Sprinkle 1 1/2 cups shredded mozzarella cheese on high.
-
Cowl with nonstick foil, or spray a bit of foil with nonstick cooking spray and bake for half-hour or till the cheese is totally melted and it’s bubbly alongside the perimeters.
-
Permit to chill for 10 minutes to arrange and serve.
- Please check with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- This may serve 2-4 servings relying in your serving dimension.
Energy: 1180kcal | Carbohydrates: 82g | Protein: 59g | Fats: 67g | Sodium: 2532mg | Fiber: 6g | Sugar: 12g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the components via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
