Baked Tacky Cuban Rooster Taquitos.

Baked Tacky Cuban Rooster Taquitos: Oregano and cumin-seasoned hen is cooked with onions and peppers and rolled up into corn tortillas. The taquitos are baked on a sheet pan till crispy and topped with sauce and melty Swiss cheese! Serve with avocado (in fact), lime, and my fast pineapple salsa. It is a scrumptious twist on a Mexican favourite with a little bit of Cuban taste!

I’m positive I’ll get some feedback about calling these taquitos Cuban, however I drew inspiration from the spices and flavors usually utilized in Cuban cooking. It doesn’t matter what we name them, what actually issues is how scrumptious they’re, and belief me, these are YUMMY!

Within the final Half Baked Harvest cookbook, Fast and Cozy, I shared my household’s recipe for double-baked taquitos. They’re scrumptious. They’re the perfect of each worlds, crispy like a taquito, however tacky like an enchilada!

Impressed by that recipe, I needed to offer this model a Cuban twist, so I integrated some Cuban spices and flavors: oregano, floor cumin, peppers, pineapple, and, in fact, a lot of citrus within the type of lime juice. Oh, and sea salt!

For an additional enhance, strive including black beans to the hen combine—it could be scrumptious!

Listed here are the small print

Components

• floor hen
• yellow onion
• poblano or bell peppers
• garlic
• dried oregano
• cumin and cayenne pepper
• pink enchilada sauce
• corn tortillas
• olive oil
• melty Swiss cheese
• pepper jack cheese
• avocados
• plain Greek yogurt

Components – for the pineapple salsa 

• cubed pineapple
• jalapeño
• cilantro
• recent lime juice
• sea salt

Particular Instruments

You want a skillet and a sheet pan for this recipe.

Steps

Step 1: prepare dinner the hen

Utilizing a big skillet, prepare dinner the hen with the onions and pepper. You need the meat to brown and get cooked.

Season all the things with chopped garlic, dried oregano, cumin, cayenne, salt, and pepper. When the hen is completed cooking, combine in a handful of pepperoncini. You might additionally add chopped pickles.

And should you needed so as to add black beans, add them now!

Step 2: roll the taquitos and bake

Heat the corn tortillas, then roll the bottom hen up and place the taquitos on a baking sheet greased with oil.

Now bake till crispy!

Step 3: add the cheeses

As soon as the taquitos are crispy, pour over pink tomato-based enchilada sauce. Then, cowl with a mix of melty Swiss and pepper jack cheese.

Bake once more till the cheese is tremendous melty!

Step 4: the pineapple salsa

The salsa is solely a mixture of pineapple, jalapeño, cilantro, and lime juice! It’d simply be one in every of my very favourite salsas. I like the mix of pineapple with the spicy jalapeño and cilantro—so yummy!

Step 5: serving

High the pan of taquitos with avocado, Greek yogurt, and pineapple salsa. I normally add additional lime juice and cilantro too!

In search of extra easy spring recipes? Listed here are a number of favorites:

Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce

Sluggish Cooker Braised Hawaiian Pineapple Rooster Tacos

Cilantro Lime Salmon with Mango Salsa

Bang Bang Shrimp Tacos with Fried Avocado

Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema

Salsa Verde Tortilla Soup

Crispy Cauliflower Tinga Tacos with Honey Lime Avocado Crema.

Crispy Chipotle Rooster Tacos with Cilantro Lime Ranch

More healthy Selfmade Crunchwrap Supreme

Lastly, should you make these Baked Tacky Cuban Rooster Taquitos, you’ll want to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And, in fact, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!