Baked oats are a fast and scrumptious method to gas up within the morning.
Banana baked oatmeal is chock stuffed with flavorful substances like oats, chia seeds, and nuts.
Holly’s Cozy Oatmeal Highlights
- Taste: Baked oatmeal is of course sweetened with bananas and agave.
- Really useful Instruments: 4” broad oven-safe ramekins are good for single parts.
- Serving Options: Take pleasure in as a single serving breakfast or slice into bars for on-the-go.
- Problem: Tremendous simple! Simply mix and bake.
- Prep Be aware: Bake as soon as and luxuriate in chilly or reheat on these busy mornings.
- Swaps: Swap the chia seeds for collagen or protein powder, flax, or hemp seeds.
Banana Baked Oatmeal Fundamentals
- Oatmeal: Old style oats (AKA rolled oats) present construction and a fluffy, moist, banana bread-like texture.
- Milk: Use any milk or your favourite milk various. PRO TIP: Oat milk has the closest creaminess to complete milk and makes this baked oats recipe further moist.
- Sweetener: Agave is a pure sweetener that tastes a little bit like honey and dissolves simply in recipes. Honey and maple syrup are good alternate options.
- Fruit: Add blueberries, chopped strawberries, and dried fruit like cherries, mangoes, or cranberries. PRO TIP: Toss contemporary berries in a little bit flour earlier than including to the recipe in order that they don’t sink to the underside of the baking dish or pan.
- Bake It Your Approach: Nuts are non-obligatory, however add to that traditional banana bread taste. Walnuts, pecans, almonds, pistachios, or seeds like sunflower or pumpkin seeds add wholesome fat and crunch to banana baked oats. Feeling fancy? Drizzle baked banana oats with a little bit caramel sauce earlier than serving.
How To Make Banana Baked Oats
- Place substances in a blender and mix (full recipe beneath).
- Pour into ready ramekins or a loaf pan.
- Bake and prime with remaining banana slices earlier than serving.
Banana Bake Hacks
- Intensify the banana taste by mixing the substances (besides baking powder) and storing them in a single day within the fridge. Add baking powder and bake within the morning.
- If utilizing nuts or seeds, toast them in a dry saute pan till barely aromatic. This burns off their oils, conserving them crunchy and intensifying their taste.
- Baked oats will develop within the oven and flatten out after baking.
Keep-Recent Ideas
Preserve leftover banana baked oats coated within the fridge for as much as 3 days. Add a little bit of milk, stir, and reheat within the microwave.
Extra Hearty Breakfasts
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Banana Baked Oats
These baked oats are full of easy substances and are so filling & flavorful!
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Preheat the oven to 400°F.
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Grease a small baking dish or a big ramekin (about 4″ broad) and put aside.
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Add ½ of the banana, oats, milk, agave, baking powder, vanilla, and salt (and chia seeds and collagen if utilizing) to a blender or meals processor and mix till easy.
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Pour the blended oats into the ready baking dish.
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Stir within the walnuts, letting some relaxation on the highest of the batter.
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Bake for 25-28 minutes, or till a toothpick comes out clear from the middle of the oats.
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Prime with the remaining ½ of the banana (sliced) and salted butter and luxuriate in heat.
- The dish must be at the least 11oz and at the least 4 inches broad to permit for correct baking.
- The oats will puff up and can settle again down after popping out of the oven.
- I do advocate inserting the baking dish on a small baking sheet because the smaller dishes will be more durable to deal with with oven mitts.
- Almond, cashew, soy, or common milk can be used on this recipe.
- 1 scoop of collagen powder or protein powder will be added.
- This does style like banana bread, however the walnuts and butter are KEY to getting that taste.
- If you need the banana taste to construct, mix all the substances EXCEPT the baking powder and place within the fridge in a single day. Within the morning, combine within the baking powder and bake. The oats might require a further jiffy of bake time.
- Preserve leftovers in an hermetic container within the fridge for 3 days.
Energy: 514 | Carbohydrates: 78g | Protein: 12g | Fats: 20g | Saturated Fats: 2g | Trans Fats: 1g | Sodium: 756mg | Potassium: 1090mg | Fiber: 11g | Sugar: 30g | Vitamin A: 83IU | Vitamin C: 11mg | Calcium: 408mg | Iron: 3mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Breakfast, Snack
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