Banana Bread Pudding combines ripe bananas with chunks of banana bread soaked in a banana custard, baked to golden perfection and topped with a vanilla sauce!
A CLASSIC DESSERT WITH A TWIST
In the event you love the wealthy, creamy decadence of conventional Bread Pudding and the candy taste of Banana Bread, then this dessert match up was made for you! Not solely do I really like the mixture of flavors, however I really like the mixture of textures. I really like any banana dessert actually and this simply takes it as much as the following stage! So satisfying and scrumptious sufficient to be served as a dessert or a candy deal with at brunch.
FREQUENTLY ASKED QUESTIONS:
The important thing right here is to maintain a continuing eye on the sauce as you’re making it and make sure you not let it get too scorching and don’t stroll away from the pot and get distracted. You don’t need it to start out boiling. In the event you discover it’s getting shut, it’s time to again off the warmth. You additionally have to constantly stir the sauce because it thickens, in any other case it would begin to develop thick clumps as time goes on. Don’t fear although, if this begins to occur, you’ll be able to try and salvage it through the use of an immersion blender or common blender to mix it easy once more earlier than pouring it by means of a sieve to attempt to get it as easy as attainable.
Leftover Banana Bread Pudding will final about 5 days within the fridge if saved correctly in an hermetic container. However, take into account that it received’t be as visually interesting because the bananas will begin to brown by then. It would nonetheless style good although. Due to this, if attainable, I wish to toss out the banana topping earlier than storing after which including new slices once I get pleasure from it once more later.
Sure! Plus, it’s a extremely good dessert to attempt to freeze because it freezes so properly. Retailer it correctly within the freezer for as much as 3 months. Additionally for this, I wish to take away the bananas on the topping space and freeze this dessert with out that so that they don’t flip after which garnish with recent banana slices once I go to get pleasure from this dessert sooner or later.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- banana bread loaf– seize a pre-made loaf from the shop or make your personal Selfmade Banana Bread. Relying on how moist your banana bread is, you could have to dry it out for an extended time than you do your baguette. The secret’s to get the identical bread varieties the feel for the proper dessert.
- massive baguette – torn into 1-inch items. In the event you use a day previous baguette, you’ll be able to skip the drying out course of.
- heavy cream – it is a fairly wealthy dessert. You could possibly use half and half as nicely.
- entire milk– Attempt to keep on with entire milk for the creaminess issue. That added milk fats makes a distinction.
- vanilla extract
- kosher salt
- granulated sugar
- egg yolks
- bananas – you need to search for actually ripe bananas with brown spots.
- massive eggs
HOW TO MAKE BANANA BREAD PUDDING
Preheat the oven to 250°F and spray a 9×13-inch baking dish with cooking spray. Minimize the banana bread into 1-inch cubes (ought to whole about 6 cups.) Place cubed banana bread and torn baguette on a baking sheet and place within the oven for Half-hour to dry out. Relying on how moist the banana bread is, you could have to hold the banana bread cubes within the oven longer than the baguette. Put aside the dried-out banana bread and baguette items till wanted.
To make the vanilla sauce, mix ½ cup heavy cream, ½ cup entire milk, ½ teaspoon vanilla extract, and a pinch of salt in a small saucepan. Warmth the combination over medium-high warmth till it begins to simmer. Take away the saucepan from the warmth and let it sit for a couple of minutes. In a small bowl, whisk ¼ cup of the granulated sugar with the egg yolks.
Add ¼ cup of the new cream combination, stirring till integrated. Slowly add the remaining scorching cream (½ cup at a time), stirring after every addition till the combination is easy. (Don’t fear if any clumps have shaped; they are going to be eliminated by means of the sieve). Return the egg/cream combination to the saucepan.
Place the saucepan over low warmth, stirring always. Warmth the combination till it thickens barely and takes on a velvet-like texture. It’s prepared when it registers 175°F on an instant-read thermometer (when you don’t have one, it’s prepared when it coats the again of a spoon and has thickened barely).
Wipe clear the small bowl and place a sieve excessive. Gently pour the new combination by means of the sieve. Discard any clumps it catches. Cowl the floor of the vanilla sauce with plastic wrap and put aside.
Improve the oven temperature to 350°F. To make the banana custard, mix the remaining 1 ¼ cups heavy cream, 1 ¼ cups entire milk, mashed banana, 6 entire eggs, ½ cup of sugar, 3 teaspoons vanilla extract, and a pinch of salt. Mix on excessive velocity for 1 minute.
Place the dried-out banana bread and baguette items in a big mixing bowl and pour the banana cream excessive, stirring to make sure all items soak up the liquid. Let the combination sit for Half-hour, stirring with a delicate silicone spatula each 10 minutes to rehydrate the bread.
Utilizing a silicone slotted spoon (so that you don’t harm the bread), scoop the bread out of the liquid and place it into the ready baking dish. Slowly spoon ¾ to 1 cup of the leftover banana cream over the bread (or as a lot as it could possibly soak up). It’s okay if there may be liquid across the bread, as this can absorb throughout baking. You’ll have leftover banana cream within the bowl; don’t really feel like it is best to use all of it, as you don’t need the bread to swim in liquid).
Bake for Half-hour, then place a sheet of aluminum foil over the dish and proceed baking for one more 25-Half-hour or till the tops are golden brown and the pudding is about (when a toothpick inserted into the deepest half comes out clear). High with banana slices and vanilla sauce.
Serve whereas nonetheless heat.
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For the bread and baguette:
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Minimize the banana bread into 1-inch cubes (ought to whole about 6 cups)
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Place cubed banana bread and 1 massive baguette, torn into 1-inch items on a big baking sheet and place within the oven for Half-hour to dry out. Relying on how moist the banana bread is, you could have to hold the banana bread cubes within the oven longer than the baguette. Put aside the dried-out banana bread and baguette items till wanted.
For the banana custard:
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To make the banana custard, mix the remaining 1 ¼ cups heavy cream, 1 ¼ cups entire milk, 1 cup mashed bananas, 6 massive eggs, ½ cup of sugar, 3 teaspoons vanilla extract, and a pinch of salt. Mix on excessive velocity for 1 minute.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 316kcal | Carbohydrates: 32g | Protein: 8g | Fats: 18g | Sodium: 186mg | Fiber: 1g | Sugar: 20g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
