This Bitter Cream Banana Cake is really easy to make and fantastic for any event.
Should you love banana recipes, our Previous Original Banana Pudding is one in every of our hottest recipes for a purpose! Comprised of scratch and all the time a winner.
❤️WHY WE LOVE THIS RECIPE
This Bitter Cream Banana Bundt Cake is gentle, moist and simple. This can rapidly turn into a recipe you’ll go to while you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains properly within the fridge or a cool place and has an incredible banana taste.
SWAPS & ADDITIONS
You possibly can pass over the nuts, or use any nuts you favor. One individual commented they omitted the nuts and added chocolate chips, and it was an enormous hit. One other individual commented they used gentle bitter cream and it was scrumptious! One other individual used greek yogurt. At all times learn the feedback on our recipes, we have now some nice cooks that observe us and like to share.
⭐TIP
All ovens differ, so it is best to all the time verify the cake about 10 minutes earlier than it’s set to be completed and see the way it’s baking. Individuals remark that it solely took 35 minutes, so it’s finest to all the time verify.
OTHER DELICIOUS RECIPES
Bitter Cream Banana Bundt Cake
This Bitter Cream Banana Bundt Cake is gentle, moist and simple. Good for brunch or while you desire a gentle dessert. Has fantastic critiques.
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 1 cup white granulated sugar
- 3 eggs
- 1 cup bitter cream
- 3 very ripe bananas mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon floor cinnamon
- 1 cup nuts pecans or walnuts (optionally available)
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Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend properly.
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Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost together with your favourite icing.
You would additionally make this in a 9 x 13 pan however verify after 35 or 40 minutes to see if completed.
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