Banana Muffins | Life, Love and Sugar

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Ditch the bakery and make these cinnamon streusel-topped Banana Muffins at dwelling. Moist, tender, and stuffed with banana taste, they’re straightforward to throw collectively and make for the BEST grab-and-go breakfast. Pure perfection!

You probably have just a few bananas which can be simply previous their prime, this recipe would possibly simply be your dream come true. Sure, you could possibly make banana bread or banana oatmeal cookies, and I’d be 100% on board with that call. However, you could possibly additionally make these banana bread muffins.

With large banana taste from 4 bananas, a crumbly cinnamon streusel, and the dreamiest muffin texture ever (tender, mild, and fluffy…however nonetheless satisfyingly dense), you’ll be able to’t get a lot better. Plus, they’re HUGE! They’ve that sought-after, bakery-style muffin prime that everybody is aware of is one of the best half! Contemporary out of the oven, they’re some of the crave-able breakfast goodies you could possibly think about.

Critically The Greatest Banana Muffins

Wish to know why you could cease what you’re doing and get these muffins within the oven asap? Right here’s what makes them so unbelievable.

• BIG banana taste. With almost 2 cups of mashed banana, there’s numerous banana taste in these infants.
• Splendid muffin texture. These muffins are so moist and tender, they usually strike the right stability between mild and fluffy, and dense. Someplace between a cupcake and banana bread, I’d say.
• The BEST streusel topping. I really like the additional taste and texture the streusel contributes. Crumbly, buttery, and simply the correct amount of sweetness, it melts into the muffin tops, contributing additional moisture.
• Any time, wherever. That is a type of snacks which you could seize and go any time of day. Take pleasure in for breakfast, a day snack, and even dessert (add a scoop of vanilla ice cream and, wow!).

So, yeah. Mainly, they’re the best banana muffins ever (with the best streusel ever)!

What You’ll Want

Buckle up and head to the shop! Right here’s what you’ll have to make these magic muffins. You’ll discover precise measurements if you happen to scroll to the recipe card beneath.

For the Muffins

• All-purpose flour – Be sure you measure it precisely. That is crucial option to keep away from dry muffins. I at all times advocate a meals scale.
• Baking powder and baking soda – You want each baking soda and baking powder right here to get the right rise and texture.
• Salt – Candy treats want a little bit salt added to them. It provides depth and brings out the flavors.
• Unsalted butter – The butter ought to be melted. I used unsalted butter. When you solely have salted butter, that’s effective. Simply use much less salt within the recipe.
• Vegetable oil – I used butter and oil on this recipe. The butter brings a richness to the muffins that the oil doesn’t, whereas the oil provides moisture that the butter can’t obtain alone.
• Mashed bananas – You’ll want 4-5 bananas. Be certain they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. To hurry up the ripening course of, you’ll be able to retailer them in a paper bag.
• Sugar – I used a mixture of granulated sugar and packed mild brown sugar. The addition of brown sugar brings additional moisture and a deeper taste than granulated sugar alone.
• Massive eggs – Not medium or additional massive eggs.
• Milk OR bitter cream – The selection is yours right here. Bitter cream makes the muffins additional springy/spongy, however some individuals don’t love the refined tang it provides or have it accessible.
• Vanilla extract – Only a smidge!

For the Streusel

• Sugar – To sweeten the deal. Gentle brown sugar would additionally work, though it’s possible you’ll want a tad extra flour to counteract the added moisture from the brown sugar.
• All-purpose flour
• Floor cinnamon – When you’d prefer to play with different warming spices right here, you’ll be able to. A touch of nutmeg might be good.
• Unsalted butter – The butter ought to be straight out of the fridge and cubed.

How you can Make Banana Muffins

Right here’s a fast have a look at how one can make banana muffins. Be sure you scroll to the recipe card beneath for extra detailed directions.

• Mix the dry components. Whisk collectively the flour, baking powder, baking soda, and salt.
• Mix the moist components. Whisk collectively the melted butter, vegetable oil, mashed banana, and sugars in a bigger bowl. Whisk within the egg and vanilla.
• Put all of it collectively. Combine collectively the moist and dry components simply till mixed.
• Relaxation. Let the batter relaxation for quarter-hour.

• Prep. Preheat oven to 425°F. Put together a muffin pan with liners.
• Make the streusel. Combine collectively the sugar, flour, and cinnamon, after which reduce the butter in till you obtain a crumbly texture.
• Assemble. Fill each different muffin cup nearly to the highest and prime with about 1 1/2 tablespoons of streusel.
• Bake. Bake the muffins for about 8 minutes. Scale back the temperature to 350°F and bake for 7-9 extra minutes or till a toothpick inserted into the middle of a muffin comes out almost clear.
• Cool. Enable the muffins to chill for a couple of minutes earlier than transferring them to a cooling rack. Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.

How you can Get Tall Muffin Tops

When you’re seeking to have a bakery-style muffin, observe the following tips.

1. Relaxation the batter. If you’d like good, tall domes in your muffins, you should relaxation your batter. Throughout this time, the flour absorbs extra moisture from the liquid within the batter, permitting the gluten to swell and help a taller dome.
2. Fill to the highest. Filling the muffins to the highest ensures there’s sufficient batter for the muffins to rise and overflow, providing you with that large prime.
3. Fill each different cup. When you’re aiming for tall muffin tops, you’ll solely wish to fill each different muffin within the pan. In any other case, the muffin tops will run over the edges and into one another. No muffin tops? No downside. Go forward and fill each muffin 3/4 of the best way full and bake for rather less time.
4. Modify the baking temperature. The preliminary excessive temperature permits the muffins to rise rapidly. Then you definately’re going to wish to flip it down, although, to forestall over-baking.

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Recipe

Banana Muffins

• 
  Creator: Lindsay Conchar
• 
  Prep Time: 25 minutes
• 
  Cook dinner Time: quarter-hour
• 
  Whole Time: 40 minutes
• 
  Yield: 12 Muffins
• 
  Class: Breakfast
• 
  Technique: Baking
• 
  Delicacies: American

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Description

Ditch the bakery! These cinnamon streusel-topped banana muffins are perfection. Moist, tender, and stuffed with banana taste, they’re straightforward to throw collectively and make for the BEST grab-and-go breakfast.

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Components

Muffins

• 1 3/4 cups (228g) all-purpose flour (measured correctly)
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/4 cup (56g) unsalted butter, melted
• 1/4 cup vegetable oil
• 1 3/4 cups (390g) mashed banana (4–5 bananas)
• 1/2 cup (104g) sugar
• 1/2 cup (112g) packed mild brown sugar
• 2 massive eggs
• 2 tbsp (29g) bitter cream
• 2 tsp vanilla extract

Streusel

• 1/2 cup (104g) sugar
• 1/2 cup (65g) all-purpose flour
• 1 1/2 tsp floor cinnamon
• 1/4 cup (56g) unsalted butter, chilly, cubed

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Directions

Make the Muffins

1. Mix the flour, baking powder, baking soda and salt in a medium-sized bowl and put aside.
2. Add the melted butter, vegetable oil, mashed banana and sugars to a big mixing bowl and whisk collectively to mix.
3. Add the egg and vanilla extract and whisk collectively till properly mixed.
4. Add the dry components and gently stir till simply properly mixed. Don’t overmix.
5. Set the batter apart and let it relaxation for about quarter-hour, when you make the streusel and preheat the oven.

Make the Streusel

1. Preheat oven to 425°F. Put together a muffin pan with liners.
2. Add the sugar, flour and cinnamon to a medium-sized bowl. Minimize the butter into the flour combination till the butter is absolutely integrated and the combination is crumbly. Put aside.

Assemble and Bake

1. Fill the muffin cups nearly to the highest (89g) and prime with about 1 1/2 tablespoons of crumb topping. It’s best to get 12 muffins. You’ll wish to fill each different muffin, leaving area between every in order that they don’t contact. This implies you’ll get 6 muffins from a 12-muffin pan, so that you’ll have to make two batches.
2. Bake the muffins at 425°F for about 8 minutes, then flip the oven temperature all the way down to 350°F (don’t open the oven door or take away the muffins, simply go away them in and scale back the temperature) and bake for an extra 7-9 minutes, or till a toothpick inserted within the center comes out clear or with just a few moist crumbs.
3. Take away from the oven and permit to chill for 3-5 minutes, then switch to a cooling rack.
4. Take pleasure in them whereas they’re nonetheless a little bit heat or allow them to cool fully.
5. Retailer leftover muffins in an hermetic container at room temperature. Greatest if eaten inside 3-4 days.

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Notes

• Mashed bananas – You’ll want 4-5 bananas. Be certain they’re good and ripe (however not too ripe!). Search for speckled peels with some yellow remaining. Be sure you measure 1 ¾ cups, slightly than simply assuming 4-5 bananas is right. The variety of bananas you want varies with their measurement.
• Bitter cream – You can too use complete milk. Bitter cream makes the muffins additional springy/spongy, however some individuals don’t love the refined tang it provides or have it accessible.
• Storage – As soon as cool, seal any leftover muffins in an hermetic container and retailer at room temperature for as much as 4 days.
• Freezing – Enable the muffins to chill earlier than sealing them in an hermetic container. You can too wrap particular person muffins in a double layer of plastic wrap. Retailer within the freezer for as much as 3 months.
• Reheating directions – Enable the muffins to thaw (if frozen) earlier than wrapping every in aluminum foil and baking at 350°F for 10 minutes or till heated by means of. You can too microwave a muffin in 10-15-second intervals till heat.

Vitamin

• Serving Measurement:
• Energy: 337
• Sugar: 28.9 g
• Sodium: 194 mg
• Fats: 13.6 g
• Carbohydrates: 51.2 g
• Protein: 4.1 g
• Ldl cholesterol: 52 mg