Essentially the most scrumptious, tremendous moist, cafe-style Banana Raspberry Bread recipe… loaded with pops of raspberries all through. A straightforward one-bowl recipe that takes simply 5 minutes to arrange.
Take pleasure in your favorite café-style banana bread at house with added raspberries for a scrumptious breakfast or a lunch field deal with.
Filled with flavour from candy ripe bananas, my hottest café-style banana bread has a scrumptious new makeover right here, with the addition of juicy, plump raspberries.
Identical to my strawberry and yoghurt loaf, the addition of berries raises this candy loaf to a different degree of yumminess!
In search of extra candy recipes utilizing raspberries?
I’ve acquired you coated!
Strive my chocolate raspberry brownies for an indulgent chocolate hit, or my luscious white chocolate and raspberry cheesecake slice or raspberry and apple crumble cake for a candy and easy dessert.
Why You are Going To Love This Recipe
My café-style banana bread is one in all my hottest recipes, add raspberries and you’ve got a one other style to reinforce this moist and versatile candy loaf!
- Greatest method to make use of over-ripe bananas – in my home there’s both NO bananas as a result of they’ve all been eaten, or there’s some ignored brown ones hiding within the backside of the fruit bowl… and these are the right ones to make use of to make banana bread with raspberries!
- Fast and straightforward recipe – raspberries, ripe bananas and fundamental baking substances, blended and popped into the oven very quickly – the outcomes are SO value it!
- Freezer pleasant too! – freeze particular person slices of this loaf for ‘seize n go’ snacks.
- Contemporary or frozen raspberries – frozen berries imply you can also make this banana raspberry bread all yr spherical, not simply when raspberries are in season!
- Versatile loaf – this loaf is so versatile, whether or not it is as a slice, toasted and buttered for a further yummy breakfast, popped in a lunch field or with a mid-morning cuppa.
- Standard and Thermomix – each strategies are included within the recipe card on the backside of the publish.
What You Want
Moreover the raspberries and ripe bananas, the remainder of the substances are fundamental baking substances that, little doubt, you have already got readily available.
Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- Butter – softened to room temperature. For those who’re utilizing salted butter, you’ll be able to omit the pinch of salt.
- Brown sugar – I used mild brown sugar on this loaf however you may as well use darkish. Darkish brown sugar will give a slighter extra intense caramel flavour because of the larger molasses content material.
- Bananas – I exploit 4 effectively ripened bananas on this recipe for an extremely moist raspberry and banana loaf.
- Eggs – giant (approx 60g), have your eggs at room temperature.
- Plain flour – additionally referred to as all function flour.
- Bicarbonate of soda – in Australia, we frequently discuss with this as bicarb soda, whereas abroad it’s usually often known as baking soda.
- Salt – including a pinch of salt completely balances the sweetness and brings out the scrumptious banana flavour.
- Vanilla extract – use a high quality model vanilla comparable to Queen’s that has been extracted from the vanilla bean, and never synthetically flavoured – there’s fairly a distinction!
- Raspberries – recent or frozen. No must defrost in case you are utilizing frozen berries.
- Uncooked sugar – for sprinkling, non-obligatory.
Gear Required
In addition to a mixing bowl, sifter and spatula, additionally, you will want:
- Loaf tin – 21cm x 11cm (8 inch x 4.5 inch) rectangular loaf tin, greased and lined.
- Hand-held beaters, stand mixer or Thermomix.
- Oven – my banana raspberry bread is baked for an hour at 160 levels celsius in a fan pressured oven, though all ovens can differ a bit. In case your oven will not be fan pressured, merely improve the temperature by 10-20 levels celsius.
Step By Step Directions
That is a one bowl recipe, and every little thing is blended collectively in 5 minutes flat! Sprinkle with a bit uncooked sugar for an further crunchy café-style high!
Word: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Cream The Butter And Brown Sugar
Preheat oven to 160 levels celsius (fan-forced), and grease and line a 21cm x 11cm (8 inch x 4.5 inch) rectangular loaf tin. Put aside.
Cream the softened butter and brown sugar in a bowl utilizing a stand mixer or hand-held beaters for 2 minutes on excessive, or till pale and fluffy.
Step 2 – Add Mashed Bananas And Eggs
Add mashed bananas and each eggs to the creamed butter combination, and beat for 30 seconds on excessive till effectively mixed.
Step 3 – Add The Dry Components And Vanilla
Sift the plain flour and bicarbonate of soda into the bowl.
Add the salt and vanilla extract and fold collectively utilizing a spoon to mix.
Step 4 – Add The Raspberries
Utilizing a wood spoon or rubber spatula, gently fold half of the raspberries via the combination, taking care to not break them up.
Word: For those who’re utilizing frozen berries there isn’t any must defrost them earlier than including to the loaf combination.
Pour the combination into the ready tin, then place the remaining raspberries on high. Sprinkle the highest of the loaf with uncooked sugar (non-obligatory).
Bake banana raspberry bread for 1 hour, or till a skewer inserted into the center comes out clear, or with just some crumbs.
Knowledgeable Suggestions
You merely cannot go unsuitable utilizing my 5 star banana bread recipe with raspberries added, however here is a couple of little factors to notice.
- My recipe makes use of 4 ripe bananas (greater than most recipes) which makes the banana bread extremely moist!
- Use both recent or frozen raspberries – if utilizing frozen raspberries, there isn’t any must defrost them earlier than including to the combination.
- Crunchy cafe-style high – sprinkling a bit uncooked sugar excessive of the loaf earlier than baking provides it a café-style crunchy sugar topping (non-obligatory, however HIGHLY beneficial).
- For those who discover banana raspberry loaf over-browning throughout cooking time, merely cowl with a sheet of foil and proceed cooking.
- Take a look at to see if it is cooked – insert a skewer into the center of the loaf. If it comes out clear or with just some crumbs, it’s cooked.
- Go away the raspberry banana bread within the tin till it has utterly cooled.
FAQs
Raspberry and banana loaf will be saved in an hermetic container at room temperature for as much as 4 days.
Alternatively, it may be wrapped effectively, both as a complete loaf, or as particular person slices, and frozen in an hermetic container for as much as 3 months.
Permit to defrost at room temperature earlier than consuming.
While nothing fairly compares to scrumptious recent summer time raspberries, frozen berries are glorious high quality too, being snap frozen. The benefit of frozen berries is that they’re out there all yr spherical, and are sometimes extra economical than recent berries that may be premium priced on account of their quick shelf life.
Both are completely appropriate to make use of for this banana raspberry bread.
There isn’t any must defrost frozen raspberries, because the baking time is lengthy, and frozen berries can even maintain collectively higher when mixed within the combination.
If utilizing recent berries, gently fold them via in order that they do not break aside when blended.
I am positive strawberries or blueberries would additionally make a scrumptious banana berry loaf.
This is a couple of extra recipes which can be good for utilizing up these forgotten and over-ripe bananas. The riper they’re, the higher!
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And should you love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.
Banana Raspberry Bread
A easy one-bowl raspberry banana bread recipe that’s so moist and scrumptious! The little pops of tart, candy raspberries take this basic recipe to the following degree!
Servings: 12 slices
Energy: 257kcal
Forestall your display screen from going darkish
Notes
- My recipe makes use of 4 ripe bananas (greater than most recipes) which makes the banana bread extremely moist!
- Use both recent or frozen raspberries – if utilizing frozen raspberries, there isn’t any must defrost them earlier than including to the combination.
- Crunchy cafe-style high – sprinkling a bit uncooked sugar excessive of the loaf earlier than baking provides it a café-style crunchy sugar topping (non-obligatory, however HIGHLY beneficial).
- For those who discover the banana loaf over-browning throughout cooking time (it occurs… all ovens are so completely different), merely cowl with a sheet of foil and proceed cooking.
- Take a look at to see if it is cooked – insert a skewer into the center of the loaf. If it comes out clear or with just some crumbs, it’s cooked.
- Go away banana raspberry bread within the tin till it has utterly cooled
- Storing – retailer in an hermetic container at room temperature for as much as 4 days.
- Freezing – alternatively, it may be wrapped effectively, both as a complete loaf, or as particular person slices, and frozen in an hermetic container for as much as 3 months.
Permit to defrost at room temperature earlier than consuming.
Vitamin
Energy: 257kcal | Carbohydrates: 41g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 49mg | Sodium: 365mg | Potassium: 218mg | Fiber: 2g | Sugar: 22g | Vitamin A: 319IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg