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This Banoffee Pie recipe is basic British pie made with a graham cracker crust, do-it-yourself toffee filling, banana slices, and do-it-yourself whipped cream. This irresistible dessert is straightforward to make and full of wonderful taste.
What Is Banoffee Pie?
Banoffee = bananas + toffee. This standard British dessert was invented on the Hungry Monk restaurant in East Sussex by Nigel Mackenzie and Ian Dowding. Banoffee pie is a mix of bananas and toffee made with butter, brown sugar, and milk/cream. You usually discover the toffee made with largely sweetened condensed milk, however mine makes use of a mix of sweetened condensed milk and heavy cream, which I feel provides a stronger caramel/toffee taste.
Banoffee pie has been round for fairly some time, however has come to have many variations. Some use a canned dulce de leche filling, whereas extra conventional recipes make a do-it-yourself toffee filling. I’ve been requested a number of instances for my tackle the basic pie, so I’m lastly sharing it in the present day. After numerous testing and evaluating, I really assume that is the very best!
3 Issues That Make This Pie Recipe So Good
I’m SO in love with the flavour of this banoffee pie! I like the mixture of bananas, whipped cream, and clean caramel filling. It’s laborious to withstand!
- Toffee filling. American variations of banoffee pie are sometimes made with canned dulce de leche, and whereas that tastes positive, it’s probably not true to the toffee a part of the title. I actually wished a filling that was do-it-yourself and toffee-style. I’m so glad I went that means as a result of if you evaluate the 2 side-by-side, the toffee is the way in which to go. So good!
- Further bananas. Some banoffee pie recipes solely have one layer of banana slices however I added two to my recipe. I didn’t need the banana taste to get misplaced between the toffee and the whipped cream. Undoubtedly the appropriate name.
- Minimal baking. One of many causes I like banoffee pie is as a result of it’s straightforward to make. The one a part of this pie that must be baked within the crust, which takes lower than 10 minutes. The one different factor to remember is the cooling time for the toffee layer earlier than including the toppings.
Ingredient Notes
Every layer of this banoffee pie recipe is made with only a few easy elements. Listed below are some issues to remember. The precise measurements will be discovered within the recipe card under.
- Graham cracker crumbs – It takes about 13 full graham crackers to make the crumbs wanted for the crust.
- Unsalted butter – You can additionally use salted butter, if that’s what you might have readily available. The flavour of the toffee would simply be rather less candy.
- Darkish brown sugar – I like to make use of darkish brown sugar as an alternative of sunshine brown sugar right here because it has extra of a wealthy molasses taste, which actually provides to the flavour of the toffee.
- Sweetened condensed milk & heavy cream – Whereas some recipes use simply the sweetened condensed milk, I discover that utilizing equal elements of each ends in a stronger toffee taste and little softer texture.
- Bananas – Search for bananas which can be ripe however not but turning brown.
- Heavy whipping cream – Preserve it chilly till utilizing. Heat cream doesn’t whip up correctly.
- Powdered sugar – Sweetens the whipped cream a bit and retains it steady, in order that it received’t ever wilt.
- Chocolate bar and Toffee bits – Elective however I feel a little bit of chocolate shavings provides a pleasant closing contact. I used a Baker’s chocolate bar, which is thicker and simpler to work with. I additionally added a sprinkle of toffee bits.
How To Make Banoffee Pie
This pie is surprisingly straightforward to make and the one half that requires baking is the crust. Simply you should definitely have a meals thermometer helpful and plan time for the toffee filling to relax. The printable model of the directions will be discovered within the recipe card under.
Make the crust
- Prep. Preheat the oven to 325°F. Grease the pie pan with nonstick spray.
- Make the crust. Add the crumbs, sugar, and salt to a bowl. Stir within the melted butter till crumbly. Pour evenly into the pie crust then press into the bottoms and up the edges.
- Bake. Bake for 6-8 minutes. Put aside to chill.
Make the filling
- Dissolve the sugar. Soften the butter in a saucepan. Add the sugar and warmth over medium-low, stirring always, for about 5 minutes till the sugar is dissolved. Don’t let it boil.
- Make the toffee. Add the sweetened condensed milk and heavy whipping cream. Enhance the warmth to medium. Boil for 5-10 minutes, till it reaches 220°F. Take away from the warmth, stir within the vanilla, and pour into the crust.
- Chill. Refrigerate for 2-3 hours, till agency.
Add the topping
- Add the bananas. Prepare the banana slices in two layers on high of the cooled toffee filling.
- Add the whipping cream. Whip the heavy whipping cream, powdered sugar, and vanilla on excessive till stiff peaks kind. Unfold evenly on high of the bananas, ensuring to cowl the bananas fully.
- Add the chocolate. So as to add the non-compulsory chocolate shavings, run a vegetable peeler down the skinny facet of the chocolate bar over the pie.
Ideas for Success
As I experimented with the creation of this recipe, I discovered a number of key issues that actually make a distinction in the long run end result.
- Use a meals thermometer. It’s essential that the toffee filling reaches 220°F. If it’s heated above that, the filling can be too agency but when it’s heated below that, will probably be too mushy. It’s laborious to guesstimate the temperature so I extremely advocate utilizing a meals thermometer to examine it.
- Let the toffee cool. The toffee filling is sort of skinny when first added to the crust. It’s essential to let it chill within the fridge for 2-3 hours to agency up earlier than including the toppings. In any other case, the bananas will sink in and the whipped cream will soften.
- No store-bought caramel sauce. Retailer-bought caramel or toffee sauces can be too skinny right here. Stick to the do-it-yourself recipe. In the event you actually should, you can go the route of canned dulce de leche, however the do-it-yourself filling is admittedly well worth the time.
- Cowl the complete pie with whipped cream. It’s essential to be sure that the whipped cream covers the complete pie from crust to crust. No banana must be seen from the highest. This actually helps hold the bananas from browning too rapidly.
Why Is My Toffee Grainy?
That is largely possible since you didn’t soften the brown sugar sufficient earlier than including the sweetened condensed milk and cream. I examined cooking the brown sugar with the milks added and with out, and the sugar undoubtedly melts higher on it’s personal (with the butter). When melted correctly, the filling not have a grainy texture.
Why Is My Toffee Too Comfortable/Agency?
In case your toffee finally ends up too agency, you possible cooked it to too excessive a warmth, or boiled it when melting the sugar. If it’s too mushy, then it didn’t prepare dinner lengthy sufficient to the next temperature. I extremely advocate a meals or sweet thermometer.
Correct Storage
Banoffee pie must be saved tightly coated within the fridge. It’s best eaten inside 2-3 days. Nevertheless, the leftovers can last more relying on the bananas – the pie is mainly good till the bananas flip brown. I’ve usually discovered that they appear brown on the skin the place a slice was reduce however if you happen to take away the very finish slice, the within bananas are positive. I don’t advocate freezing this pie, because the bananas will flip dangerous.
Extra Pie Recipes
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Recipe
Banoffee Pie
Prep Time: 45 minutes
Chill Time: 3 hours
Complete Time: 3 hours 45 minutes
Yield: 8-10 slices
Class: Dessert
Methodology: No Bake
Delicacies: British
Description
This Banoffee Pie recipe is basic British pie made with a graham cracker crust, do-it-yourself toffee filling, banana slices, and do-it-yourself whipped cream. This irresistible dessert is straightforward to make and full of wonderful taste.
Substances
Pie Crust
- 1 1/2 cups (201g) graham cracker crumbs (about 13 full sheet graham crackers)
- 3 tablespoons (39g) sugar
- 1/8 teaspoon salt
- 1/2 cup (112g) unsalted butter, melted
Toffee Filling
- 3/4 cup (168g) unsalted butter
- 3/4 cup (168g) packed darkish brown sugar
- 6 tablespoons sweetened condensed milk
- 6 tablespoons heavy whipping cream
- 3/4 teaspoon vanilla extract
Bananas and Whipped Cream
- 5–6 medium bananas, sliced (or about 4 giant ones)
- 1 1/4 cups heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 teaspoon vanilla extract
- Chocolate bar, non-compulsory, for topping*
- Toffee bits, non-compulsory, for topping
Directions
Make the crust
- Preheat oven to 325°F. Grease a 9-inch deep dish pie pan with non-stick spray and put aside.
- To make the crust, add the graham cracker crumbs, sugar, and salt to a big bowl and stir to mix. Add the melted butter and stir till properly mixed and crumbly.
- Pour the combination into the pie pan and unfold the crumbs round in order that they’re evenly dispersed. Press the crumbs into the underside and up the edges of the pan.
- Bake crust for 6-8 minutes, then put aside to chill fully.
Make the filling
- To make the filling, soften the butter in a big saucepan. Add the brown sugar and warmth over medium-low warmth, stirring always, till sugar is dissolved, about 5 minutes. Don’t boil but.
- Add the sweetened condensed milk and heavy whipping cream. Flip the warmth as much as medium and produce to a boil. Permit to boil for 5-10 minutes, or till it reaches 220 levels F. Don’t over-cook or the filling can be too agency. It can even be too mushy if not cooked sufficient. I like to recommend a meals thermometer, to make certain. Take away from warmth, add vanilla extract and pour into the ready crust. NOTE: Don’t let the combination sit within the scorching pan or it’ll proceed to prepare dinner and find yourself firmer when cool.
- Refrigerate for 2-3 hours, or till agency.
Add the topping
- As soon as cool and agency, prepare the banana slices in two layers on high of the filling.
- Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks kind. Unfold evenly on high of the bananas, ensuring the whipped cream touches the highest of the crust all the way in which round in order that the banana slices are totally coated. It will assist hold them from browning for longer.
- So as to add the non-compulsory chocolate shavings, run a vegetable peeler down the skinny facet of a chocolate bar over the pie. I exploit a Baker’s chocolate bar, which is a bit thicker and simpler to work with.
- Serve pie instantly, or refrigerate till able to serve. Greatest if eaten inside 1-2 days, however leftovers can last more relying on the bananas. Typically they’ll look brown on the skin the place a slice was reduce, however if you happen to take away the tip slice, the bananas on the within are nonetheless okay.
Notes
I exploit a Baker’s chocolate bar, which is a bit thicker and simpler to work with.
Vitamin
- Serving Measurement:
- Energy: 530
- Sugar: 42.8 g
- Sodium: 179.2 mg
- Fats: 32.4 g
- Carbohydrates: 60.2 g
- Protein: 3.5 g
- Ldl cholesterol: 86.9 mg
