On the lookout for a simple recipe for traditional French crepes? You’ve come to the fitting place! I went by way of a serious crepe part in my twenties and I’m right here to let you know: they’re not practically as tough as you would possibly suppose.
When you actually need to be a crepe professional although, I extremely advocate investing in a crepe maker and a crepe spreader. I’m not one who likes single-use devices however each issues make crepes SO a lot simpler. A crepe maker has a flat floor that makes it extremely simple to unfold the crepe batter.
Having mentioned that, you possibly can completely use a big nonstick skillet and the again of a spatula in a pinch.
As for spreading the crepe batter, I wish to let the batter unfold naturally for 5-10 seconds after pouring earlier than utilizing my spreader at a 45-degree angle to softly and rapidly transfer the batter in a round movement. I extremely advocate watching my TikTok to see the way it’s accomplished.
You is perhaps questioning the place the sugar is however frankly, you don’t actually need it whenever you’re serving them with whipped cream, berries, and powdered sugar! If you need them to be a little bit sugar, be at liberty so as to add 1-2 Tbsp granulated sugar to the batter.
I want berries and whipped cream with my crepes however you possibly can actually be artistic with the fillings. Nutella or jam could be scrumptious or you could possibly even take it in a savory route with gruyere and ham, cheddar and veggies, or one thing else.
Basic French Crepes
Makes 6-8 crepes
2 eggs, room temperature
1 1/4 cups milk
2 Tbsp melted butter
1 cup flour
Serving suggestion: berries, whipped cream, powdered sugar
- Whisk collectively substances so as. Cowl and let batter relaxation within the fridge for 1 hour in fridge .
- Warmth a crepe maker or skillet to medium low warmth. Soften a little bit butter, then pour about 1/3 cup of batter within the middle. Use a T-shaped crepe unfold to softly unfold the crepe out evenly. Let cook dinner for 1-2 minutes then flip, cook dinner for another minute, take away from warmth, fold, and function desired. Scrumptious with whipped cream and contemporary berries.
Pleased flipping,
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