Basic Gluten Free Cheesecake

May 21, 2025

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This simple basic gluten free cheesecake is made merely with cream cheese, sugar, and eggs. Make it with or and not using a graham cracker crust, within the oven or on the spot pot.

In case you’ve ever hesitated to make cheesecake as a result of it appears too sophisticated, let me train you the secrets and techniques to creating it and not using a fancy water tub—and nonetheless with none cracks each time!

triangular yellow baked cheesecake slice with two halves of red strawberry with some grains of coarse sugar on top on small cream plate with gold colored small fork and more plated cheesecake in background

my take

Nicole’s Recipe Notes

This simple gluten free cheesecake is clean and creamy with a wealthy taste and basic texture—no sophisticated steps, no water tub, and no gluten.

Made with simply 6 primary substances and a easy 2-ingredient gluten free graham cracker crust, it’s a dependable dessert for any event. This can be a no-fuss, crowd-pleasing gluten free cheesecake recipe that delivers each time.

With solely quarter-hour of energetic prep time, this make-ahead dessert has a naturally gluten free filling and the right clean texture with out being too heavy. And a contact of added starch within the filling makes it further creamy!

Recipe substances

There’s nothing sophisticated about making a basic cheesecake filling, and it is easy to make the entire dessert gluten free by utilizing gluten free cookie crumbs. Listed here are just a few helpful notes about every ingredient:

gluten free cheesecake ingredients in small bowls with black block lettering with name of each ingredient

Cream cheese – Use full fats cream cheese for one of the best taste, and you should definitely depart it out on the counter till it softens so it mixes easily.
Granulated sugar – The sweetness of sugar enhances the tanginess of cream cheese completely
Cornstarch – We add just a bit bit to assist agency issues up and set totally
Salt – Including a splash of salt actually amplifies the opposite flavors
Vanilla extract – Provides richness and that basic style you affiliate with cheesecake
Eggs – Eggs acts as a thickener to present you that dense, wealthy texture
Butter – binds collectively the cookie crumbs for the crust and provides a wealthy buttery taste
Gluten free cookie crumbs – crispy gluten free graham crackers crushed into crumbs present the bottom construction and taste of the cookie crust

How one can make gluten free cheesecake

Make the crust

To make a gluten free cheesecake, start by making the graham cracker crust. Crush about 10 rectangles of home made gluten free graham crackers or about 1 package deal of retailer purchased into effective crumbs, then mix with melted butter. Press the combination into the underside and midway up the perimeters of a lined 8-inch or 9-inch springform pan.

round metal mixing bowl with brown cookie crumbs and yellow melted butter

Make the filling

To make the filling, within the bowl of a stand mixer fitted with the paddle attachment (or a big mixing bowl with a handheld mixer), place three 8-ounce packages of room temperature cream cheese, white sugar, some cornstarch, salt, and vanilla extract. Beat on excessive velocity till very clean and creamy.

With the mixer on medium-low, beat in 3 eggs, one after the other, simply till clean. Do not overmix.

round metal stand mixer bowl with 2 blocks of white cream cheese, white starch, and brown liquid vanilla extract

Bake and serve the cheesecake

Place the filling on high of the crust within the springform pan, and clean the highest. Place a baking dish stuffed with very popular water on the underside rack of your 300°F oven, and the cheesecake on the center rack.

Bake for about 50 minutes, or till a lot of the cake would not jiggle when moved gently back and forth and the middle couple inches transfer solely barely. Prop the oven door open a bit and let the oven cool to about 200°F earlier than eradicating the cake.

Let the cake come to room temperature, then place it within the fridge to sit back for not less than 4 hours earlier than slicing and serving.

light yellow raw cheesecake mixture in gold colored round springform pan

how-to

Knowledgeable suggestions

No water tub wanted

A water tub prevents the drastic adjustments in temperature in both path (too sizzling or too chilly) that result in cracks within the cake. Get the advantages of water tub with out the danger of water leaking into the cheesecake by inserting a 9×13-inch baking dish stuffed with boiling water on the underside rack of your oven throughout baking.

Keep away from bubbles within the filling

Too many bubbles trapped within the filling make make it extra doubtless the cake will crack because it bakes or cools. First, beat all the substances aside from the eggs vigorously, then add the eggs and beat simply till clean. And as soon as you’ve got transferred the filling to the pan, smack the it flat on the counter just a few instances to interrupt up air bubbles by bringing them to the floor.

Depart the oven door closed

Opening the oven door even rapidly could be sufficient to trigger a sudden, dramatic drop in oven temperature that may result in cracking.

Launch the crust from the pan

Run a knife across the fringe of the crust after the cheesecake has had about 10 minutes to chill. As your cake cools, it would contract and draw back from the perimeters of the pan. If the crust is caught to the pan, this can trigger tugging and in the end cracking.

Use room temperature substances

For a clean filling, the cream cheese and eggs for the filling have to be at room temperature, not less than 68°F. Float chilly eggs in very heat water for quarter-hour. Unwrap and chop chilly cream cheese and let it sit at room temperature so it warms up extra rapidly.

Ingredient substitutions

Dairy free

I’ve tried to make a dairy free cheesecake many instances, and I’ve by no means appreciated the outcome. If I have been to strive a dairy free cream cheese different once more, I’d use the block-style Violife vegan cream cheese and add one other 2 tablespoons (18 grams) cornstarch to this recipe to assist present sufficient construction.

Egg free

I am unsure if it could work in such a easy recipe, however you might be able to change the eggs with Simply Egg model plant-based eggs.

Corn free

Exchange the cornstarch with tapioca starch, arrowroot, or potato starch. All of them work simply as properly right here.

triangular slice of yellow cheesecake with brown crust sitting on its side on a small cream colored plate with two red strawberry halves and a gold colored small fork

For the graham cracker crust

Prepare dinner ModeForestall your display screen from going darkish

Oven directions

Preheat your oven to 300°F. Grease properly an 8-inch or 9-inch springform pan and line the underside with a spherical of parchment paper.
Pour 2 cups of sizzling water right into a roasting pan or oven-safe casserole dish and place it on the underside rack of the oven because it heats.
In a medium-size bowl, place the cookie crumbs and melted butter and blend till the crumbs are moistened. Press the crumbs into the underside and midway up the perimeters of the ready pan. Set the pan apart.
In a big bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, place the cream cheese, sugar, cornstarch, salt, and vanilla, and beat on excessive velocity till very mild and fluffy.
Scrape down the perimeters of the blending bowl not less than as soon as, and proceed to beat. With the mixer on medium-low velocity, add the eggs one after the other and blend simply till clean.
Scrape the filling out of the bowl and on high of the crust within the ready pan. Unfold into an excellent layer and smack the underside of the pan flat on the counter just a few instances to interrupt up any giant air bubbles.
Place the pan on the highest rack of the preheated oven, and bake for 50 minutes, or till a lot of the cake is ready, however the 2 inches within the middle are nonetheless considerably free when shaken back and forth. If needed, proceed to bake for an additional 5 to 10 minutes (10 to fifteen minutes for an 8-inch pan).
As soon as the cake is baked, flip off the oven and crack the oven door a bit, leaving the cake inside. Enable the cake to take a seat for about half-hour or till the oven temperature has reached about 200°F.
Take away the cake from the oven and place it on a wire rack to chill for 10 minutes. Run a butter knife across the fringe of the cake to ensure it would launch cleanly from the pan because it shrinks. Enable the cake to chill, nonetheless within the pan, till it reaches room temperature.
Cowl and chill the cake, nonetheless within the pan, for not less than 4 hours till set.
Unmold the chilled cake and loosen the underside from the pan. Switch the cake rigorously to a serving platter, slice with a sizzling, moist knife, cleaned between every minimize, and serve chilled.

Prompt Pot Directions

Grease and line an Prompt Pot-sized springform pan, and put together this identical recipe as for the oven, however cut back all of the substances by 1/3 to accommodate the smaller pan.
Place about 1-inch of water within the backside of the Prompt Pot pan and canopy the highest of the springform pan with foil to stop condensed water within the pan from dripping on the highest of the cake. Place the ready pan within the silicone baking sling and decrease it into the pan on high of the water.
Cowl the Prompt Pot and set the vent to sealing. Push the “handbook” button and enhance the time to 32 minutes. When the pot beeps to point the cooking time is up, flip the pot off and permit the strain to launch naturally for 20 minutes.
Launch any remaining strain from the pot manually, open the lid and take away the pan from the pot utilizing the sling. Take away the pan from the sling and place it on a wire rack to chill to room temperature. Chill and function traditional.

For the graham crackers
In case you use my recipe for home made gluten free graham crackers, you will want about half the recipe, or 10 rectangular crackers.
If you would like to purchase packaged crackers, I can suggest these manufacturers: Schar, Kinnikinnick, Pamela’s, and Partake Meals. They’re all comparatively costly, and are not as nice for consuming as home made, however they’re further crumbly, and that works out nice as crumbs for a crust.

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

fingers holding a red silicone holder lifting a round metal springform pan with a gluten free cheesecake out of an Instant Pot liner.

This easy classic gluten free cheesecake is made simply with cream cheese, sugar, and eggs. With or without a graham cracker crust. #glutenfree #gf #cheesecake #instantpot #IP

make forward/leftovers

Storage directions

Since cheesecake wants to sit back within the fridge for not less than 4 hours to set, and is served chilled, it is easy to make prematurely. Place it in a sealed container or wrap it in plastic wrap and it’ll keep contemporary for five to 7 days. To keep away from inserting plastic wrap immediately on the floor of the cheesecake, place just a few toothpicks on high first.

For longer storage, you’ll be able to freeze the cheesecake for as much as 3 months. Let the baked cake cool fully in your countertop, and both freeze it entire unwrapped after which wrap it tightly after it is frozen, or slice it and wrap and retailer every slice individually. Defrost within the fridge in a single day. Do not defrost particular person slices at room temperature as a result of components will stay frozen whereas different components start to soften.

side view of slice of gluten free cheesecake on metal spatula with dollop of whipped cream and strawberry slice over small basket of whole strawberries

FAQs

Is Philadelphia cream cheese gluten free?

Sure, Philadelphia cream cheese is gluten free as it is not made with any gluten-containing substances. This consists of each the block model and the whipped choice, however we’re utilizing the block model right here.

What is the distinction between a basic and New York-style cheesecake?

This can be a basic cheesecake, made with cream cheese, sugar, and eggs.
New York cheesecake makes use of extra cream cheese and typically bitter cream or heavy cream for a denser cake.

Can I exploit this recipe to make mini cheesecake bites?

You possibly can undoubtedly use this gf cheesecake recipe to make mini cheesecake bites. I would recommend utilizing a muffin tin and muffin liners for simpler dealing with and cleanup. To make, add a spoonful of the gluten free cheesecake crust to backside of every liner and press down. Pour cheesecake filling into the liners till they’re 2/3 full, after which bake for 15 to twenty minutes.

Is it higher to make cheesecake within the oven or Prompt Pot?

I favor the feel of the cheesecake when made within the oven, because it’s much less dense and creamier. Plus the moment pot cheesecake is extra more likely to crack even once you launch the strain naturally.

Less difficult cheesecake recipes

For absolutely the best recipe with none of the fuss, strive our no bake cheesecake with gelatin. It’s creamy clean, and units up in 2 hours or much less within the fridge.

In case you’re excited by including cookies to the filling, strive our no bake Oreo cheesecake, too.

Or make cheesecake right into a finger meals with these chocolate-dipped cheesecake bites.