This Basic Rhubarb Pie with a Lattice Crust is a spectacular style of summer season that’s been common for generations! With a double crust and no custard, it’s simply plain scrumptious!
Childhood recollections come pouring again with every tasty chunk of this do-it-yourself Rhubarb Pie Recipe. I grew up with a giant rhubarb patch in our yard. We’d be thrilled when my mother would shock us with a pie. The easy filling highlights the true flavors of this fabulous spring vegetable!
Why You Should Make
- In the event you’re fortunate sufficient to have entry to recent rhubarb, this recipe for rhubarb pie is an ideal solution to showcase this tart vegetable that’s handled like a fruit.
- It’s actually a style of summer season!
- There’s nothing that may evaluate to the pleasant stability of candy and tart in addition to a rhubarb pie!
Reader Endorsement:
From Patti through Pinterest: It got here out excellent! It was exhausting to attend for it to set however crucial. I used the tip on egg washing the underside crust and cherished the way it got here out! This recipe is a keeper.
Extra Rhubarb Inspiration
Considered one of my favourite recollections was when my mother would bake up a basic rhubarb pie. Flavored with simply sugar and a contact of butter, it was pure rhubarb ecstasy! No custard to muddy up the sheer gloriousness of this summer season fruit!
Learn how to Make a Lattice Topping
If I’m utilizing pastry recipe, a lattice crust is a enjoyable twist for the highest crust. Constructed-in air vents and a stunning presentation. I brush the lattice with some heavy cream and sprinkle it with coarse sugar for a lovely end for this basic rhubarb pie.
- Begin by laying a strip of crust down the middle, then a second strip perpendicular, crossing within the middle.
- Proceed so as to add strips in every path, folding up and down these strips of their path permitting for a lovely lattice pie crust.
Considered one of my expensive mates commented along with her first chunk, “That is positively not Pillsbury.” Although store-bought crust is great in a pinch, there may be nothing higher than a buttery, flaky do-it-yourself pie crust.
I’ve referenced Merely Recipes’ publish on Learn how to Make a Lattice Crust up to now as Elise’s pictures show the method a lot better than I may clarify.
Knowledgeable Suggestions
- PRO-Tip: In the event you’re apprehensive a couple of soggy crust, right here’s a fast trick. Whip collectively an egg and 1 teaspoon of water to make an egg wash. Brush over the underside crust earlier than including the filling. It’s going to add a barrier because it cooks.
- PRO-Tip: Leftover egg wash might be painted on the lattice crust to help with browning. Plus, you’ll be able to sprinkle with coarse sugar to offer the highest some sparkle for the reason that wash makes the lattice sticky.
- Place a rimmed baking sheet within the oven because it preheats. Place the pie on the baking sheet to catch any juices that bubble out of the pie.
- The recent baking sheet will even assist set the underside crust by offering direct warmth.
- In the event you’re undecided in case your pie is finished, search for pink juices to be effervescent from the openings within the lattice.
- Cool the pie for at the very least 3 hours earlier than slicing. It will enable the filling and juices to arrange.
- Frozen rhubarb can be utilized, simply defrost first.
- PRO-Tip: To make a Strawberry Rhubarb Pie, simply lower the rhubarb to three cups and add 2 cups of strawberries, minimize in half or thick slices.
- You’ll be able to add 1/4 teaspoon of cinnamon to the rhubarb combination if that appeals to you!
- Additionally, you’ll be able to prime the pie with a strong crust as an alternative of creating a lattice. Simply minimize just a few vents for steam to flee.
Ceaselessly Requested Questions
Rhubarb is formally categorised as a vegetable as it’s the stem of the rhubarb plant. Like celery stalks, stems are greens. As a vegetable, rhubarb is much from candy so extra sugar is required than within the common pie otherwise you’d be puckering with each chunk.
However we deal with these rhubarb stems, which vary from inexperienced to pink in shade, as a fruit because it’s utilized in recipes for pies, tarts, muffins, muffins, and even ice cream toppings. And please observe that solely the stems are edible as the remainder of the plant is toxic. They comprise oxalic acid and different poisonous substances. I received numerous grief once I posted my rhubarb muffins with a few of the stems and leaves within the background. Thoughts you, I wasn’t suggesting you eat them uncooked or cooked!
Rhubarb cooked by itself may be very tart, like a bitter inexperienced apple. However balancing the tartness with the right quantity of sugar makes rhubarb a favourite ingredient for spring and summer season desserts.
It’s not crucial, however if you happen to really feel your stalks are stringy or robust as you narrow them, you’ll be able to take a knife or vegetable peeler to take away a few of the pores and skin and strings. Making ready rhubarb for pie primarily consists of washing it and chopping it.
Rhubarb and different fruit-only pies are tremendous to retailer at room temperature for as much as 2 days. Longer than that, place your pie within the fridge for as much as 3 extra days. You might wish to gently heat up a slice within the microwave to get the chilliness off earlier than consuming.
In case your rhubarb pie filling incorporates custard, it have to be refrigerated to forestall micro organism from rising as a result of perishable nature of a custard. This pie can be frozen for as much as 3 months. Defrost in a single day within the fridge.
Sure. Solely pull (don’t minimize) just a few stalks from every plant. Eradicating all stalks will go away the plant with out the flexibility to get power from the solar to arrange for subsequent yr’s crop. And ensure to take away the poisonous leaves earlier than slicing the rhubarb.
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Substances
- 6-8 tablespoons flour
- 2 cups sugar
- 1 tablespoon butter, minimize into items
- 4 cups chopped rhubarb
- 1 double crust pie crust recipe* (or retailer purchased)
Directions
- Preheat the oven to 450º.
- Combine collectively the flour and sugar in a big bowl. Add rhubarb and toss to mix.
- Roll out your backside crust and place in a pie plate. Add the rhubarb to the pie plate and dot with butter. Roll out the highest crust and both minimize strips to weave or prime with the entire sheet of dough.
- Trim edges and crimp the 2 crusts collectively. Lower some air vents within the prime of the crust if you happen to’re not making a lattice prime.
- Place pie on a baking sheet and bake for 10 minutes.
- Scale back warmth to 350º and bake for 30-50 extra minutes OR till the filling is effervescent within the center. Cowl edges with foil if the crust is browning too rapidly throughout the baking.
Advisable Merchandise
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Vitamin Info:
Yield:
8
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 345Whole Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 4mgSodium: 104mgCarbohydrates: 70gFiber: 2gSugar: 51gProtein: 3g
