This basic Rooster Caesar Salad with tender seasoned hen, crunchy bacon, salty parmesan cheese, cos lettuce, boiled eggs, and croutons is all tossed within the final do-it-yourself Caesar dressing. This salad is something however boring!
Rooster Caesar salad is a scrumptious variation on the basic Caesar salad recipe, combining seasoned hen breasts with the standard boiled eggs, cos lettuce and naturally, that unbelievable creamy dressing.
That is a kind of easy salad recipes that’s ALWAYS a crowd-pleaser, whether or not you deliver it out at a household gathering, summer season BBQ or serve it as midweek household dinner.
Like my hen and mango salad, halloumi salad and broccoli and bacon salad, this spectacular wanting salad is full of flavour in each chew, and SO easy to make!
Why You are Going To Love This Recipe
- Straightforward recipe – this hen salad takes simply quarter-hour to organize, and is able to serve in lower than half an hour!
- Full of flavour – no boring salads allowed right here! With crispy lettuce, pops of crispy bacon, juicy sautéed hen, salty parmesan, and crunchy croutons, all calmly coated in that creamy Caesar dressing, each mouthful is bursting with flavour.
- Versatile – use bbq hen as an alternative of the hen breasts, omit the bacon, swap cos lettuce for iceberg… you may actually make this salad your personal!
- Good for entertaining – hen Caesar salad is good for a lazy lunch, weekend dinner, Christmas, and summer season events, in addition to being the tastiest straightforward household dinner.
- Standard and Thermomix – directions for each strategies are written on the finish of the submit.
What You Want
Though the components record for this Caesar salad with hen and bacon appears to be like lengthy, a lot of the components you most likely have already got in your kitchen!
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
For The Rooster
- Rooster breasts – use skinless hen breasts for ease.
- Olive oil – common olive oil is okay to make use of.
- Lemon juice – provides additional flavour to the hen. You need to use both freshly squeezed lemon juice or bottled lemon juice.
- Garlic – both use a clove of contemporary garlic and mince it your self, or for comfort use a teaspoon of retailer purchased jarred minced garlic.
- Salt and pepper – to season.
For The Selfmade Caesar Dressing
- Mayonnaise – I like to recommend utilizing complete egg mayo because it has the richest and creamiest flavour and texture. Use a very good high quality model similar to Heinz, Hellman’s or Reward.
- Parmesan cheese – I like to recommend utilizing a block of parmesan cheese and finely grating it your self for the smoothest dressing.
- Milk – helps skinny the dressing to the perfect consistency with out dropping any of that creamy flavour.
- Dijon mustard – this provides a tangy flavour to the dressing. Should you aren’t a fan of mustard don’t be concerned, it is not a particular flavour right here.
- Worcestershire sauce – slightly provides a wealthy style to the dressing.
- Lemon juice – as with the hen, use contemporary lemon juice or bottled lemon juice.
- Garlic – once more, you need to use a clove of contemporary garlic and mince it your self, or a teaspoon of retailer purchased minced garlic.
- Anchovies – you need to use both anchovy fillets or anchovy paste on this recipe. As soon as blended with the dressing you can’t style the anchovies (not even the children will discover!) nonetheless it provides a particular subtlety to the flavour of Caesar salad. Should you actually do not like anchovies although, you may omit them.
- Salt and pepper – to season.
For The Salad
- Cos lettuce – both 1 giant or 2 medium cos lettuce. You may substitute with Romaine lettuce, or iceberg lettuce, in the event you want.
- Streaky or center bacon – diced and cooked till crispy.
- Eggs – I take advantage of measurement giant eggs, which weigh approx 60g (2 oz).
- Parmesan cheese – you need to use both grated or shaved parmesan.
- Croutons – use store-bought croutons or make your personal.
Tools Required
No particular gear required to make this scrumptious Caesar salad with hen!
All you want is a:
- Rolling pin and two sheets of baking paper – for flattening the hen.
- Frying pan – for cooking the hen and frying the bacon.
- Two bowls – one for seasoning the hen and one other for dressing the lettuce.
- Meals processor or Thermomix – for mixing the dressing.
- Serving bowl – for serving the completed hen Caesar salad.
Step By Step Directions
Have this extremely tasty hen bacon Caesar salad on the desk in simply 25 minutes!
Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.
Step 1 – Prepare dinner The Rooster
Place the hen breasts between two sheets of baking paper then pound the hen with a rolling pin till the fillet is about 1cm thick.
Place the flattened hen breasts right into a bowl. Add the olive oil, lemon juice, garlic and season with salt and pepper. Combine to coat the hen within the seasonings.
Warmth slightly olive oil in a frying pan. Prepare dinner the hen over a medium warmth in batches, till piping sizzling within the centre and cooked by way of. Chop into bite-size items and put aside.
Step 2 – Put together The Caesar Salad Dressing
Place the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, milk, garlic, parmesan cheese, anchovies and salt and pepper right into a meals processor (or Thermomix).
Combine on excessive pace, scraping down the bowl midway by way of, till mixed.
Step 3 – Put together Different Salad Components
Chop the cos lettuce and place right into a giant bowl.
Word: Make certain the lettuce leaves are dry, if they’re damp the dressing is not going to coat them properly and trigger the lettuce to go limp.
Prepare dinner the diced bacon in a frying pan till crispy. Place on a plate lined with paper towel.
Simmer the eggs till exhausting boiled. Drain, after which cowl with chilly water. When cool, peel and reduce eggs into quarters, and put aside.
Add the cooled hen and crispy bacon items to the bowl of cos lettuce.
Step 4 – Costume The Salad
Pour half a cup of the Caesar dressing over the lettuce, hen and bacon.
Word: Add the dressing and assemble the salad near serving.
Toss to coat, including extra dressing if wanted (the quantity of dressing you will want will rely on the quantity of lettuce used).
Step 5 – Place In A Serving Bowl And Add Toppings
Place the dressed salad components right into a serving bowl, and high with the quartered boiled eggs and grated or shaved parmesan.
Add crispy croutons simply earlier than serving your hen Caesar salad.
Knowledgeable Ideas
- Cos lettuce – make sure the lettuce leaves are utterly dry earlier than utilizing. If the lettuce leaves are nonetheless barely damp, they are going to turn into limp and the dressing wont stick. I like to recommend utilizing a salad spinner to take away any liquid, or dab with paper towel.
- Vegetarian possibility – omit the hen and bacon fully. Or substitute with cooked or smoked salmon.
- Anchovies – as soon as blended in to the dressing you can’t style the anchovies but it provides a particular subtlety to the flavour of Caesar salad. Nevertheless, in the event you actually do not just like the flavour of anchovies, you may omit them.
- Boiling the eggs – decrease the eggs gently into the water utilizing a slotted spoon in order that they don’t crack.
- Serving – add the dressing and assemble the salad near serving.
- Dressing – begin by including simply ½ cup of the do-it-yourself dressing and coating the lettuce. Verify and add extra dressing if wanted. The quantity of dressing you want will rely on the dimensions of the lettuce used.
- The salad needs to be calmly coated however not dripping in dressing.
- Croutons – add the croutons simply earlier than serving to make sure they keep crispy.
- Storing – hen Caesar salad is greatest eaten instantly after including the dressing and assembling. It’s going to final 1-2 days in an hermetic container within the fridge, however as soon as the dressing has been added, the lettuce and croutons is not going to stay contemporary and crispy.
FAQs
No! You may’t style the anchovies within the dressing, nonetheless I discover they actually add to the flavour and create that basic Caesar Salad Dressing!
I like to recommend consuming this salad as quickly because it has been tossed with the dressing. You may, nonetheless, boil the eggs, fry the hen and bacon, and make the dressing as much as 2 days forward and retailer within the fridge. Then assemble the salad simply earlier than serving, including the croutons proper earlier than serving to maintain them crisp and crunchy.
For extra straightforward and scrumptious hen dinner recipes which might be positive to please all of the household, take a look at these different fashionable hen recipes:
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Rooster Caesar Salad
A easy Rooster Caesar Salad recipe made with tender hen, cos lettuce, parmesan cheese, crunchy croutons with a creamy do-it-yourself dressing.
Print Pin PriceServings: 8 serves
Energy: 346kcal
Components
For The Selfmade Caesar Dressing
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Directions
- Place the hen breasts between two sheets of baking paper.Pound the hen down with a rolling pin till 1cm thick.
- Place the hen right into a bowl.Add the olive oil, lemon juice, garlic and season with salt and pepper. Combine till mixed.
- Warmth 1 tbsp olive oil in a frying pan over medium excessive warmth. Prepare dinner the hen in batches, for 2-3 minutes both facet or till piping sizzling within the centre and cooked by way of.Chop into small items and put aside.
- Put together the Caesar salad dressing by putting the entire components right into a meals processor and mixing on excessive pace for 20 seconds. Scrape down the perimeters of the bowl and blend for an extra 20 seconds. If utilizing a Thermomix – place the entire components into the Thermomix bowl. Combine for 20 seconds, Pace 8. Scrape down the perimeters of the bowl. Combine for an extra 10 seconds.
- Chop the cos lettuce and place into a big bowl. Prepare dinner the diced bacon in a frying pan over medium warmth till crispy. Place onto a paper towel lined plate to take away any extra oil.
- Carry a saucepan of water to the boil. As soon as boiling, flip the warmth right down to a simmer. Use a slotted spoon to softly place the eggs into the saucepan (don’t drop the eggs into the saucepan as they are going to crack). Simmer for 12 minutes. Drain after which cowl with chilly water.Peel and reduce into quarters, put aside.
- Add the cooked hen and crispy bacon to the bowl of chopped lettuce.Pour ½ cup of the Caesar dressing over and toss to coat. Add extra if wanted (the quantity of dressing you will want will rely on the dimensions of the lettuce you’ve got used). Word: The salad needs to be calmly coated however not dripping in dressing. Style and add additional dressing if wanted.
Place the salad right into a serving bowl or dish. High with the quartered boiled eggs and grated or shaved parmesan.
Simply earlier than serving, add the crunchy croutons.
Notes
- Cos lettuce – make sure the lettuce leaves are utterly dry earlier than utilizing. If the lettuce leaves are nonetheless barely damp, they are going to turn into limp and the dressing wont stick. I like to recommend utilizing a salad spinner to take away any liquid.
- Vegetarian possibility – omit the hen and bacon fully. Or substitute with cooked or smoked salmon.
- Anchovies – as soon as blended in to the dressing you can’t style the anchovies, nonetheless it provides a particular subtlety to the flavour of Caesar salad. Nevertheless, in the event you actually do not like anchovies you may omit them.
- Boiling the eggs – to keep away from eggs cracking when exhausting boiling, decrease them gently into the water utilizing a slotted spoon.
- Serving – add the dressing and assemble the salad simply previous to serving.
- Dressing – begin by including simply ½ cup of the do-it-yourself dressing and coating the lettuce. Verify and add extra dressing if wanted. The quantity of dressing you want will rely on the dimensions of the lettuce used.
- The salad needs to be calmly coated however not dripping in dressing.
- Croutons – add the croutons simply earlier than serving to make sure they keep crispy.
- Storing – I like to recommend consuming this salad as quickly because it has been tossed with the dressing. You may, nonetheless, boil the eggs, fry the hen and bacon, and make the dressing as much as 2 days forward and retailer within the fridge. Then assemble the salad simply earlier than serving, including the croutons proper earlier than serving to maintain them crisp and crunchy.
Diet
Energy: 346kcal | Carbohydrates: 5g | Protein: 16g | Fats: 29g | Saturated Fats: 5g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 58mg | Sodium: 400mg | Potassium: 293mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 402IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg
