BBQ Rooster Potato Skillet combines tender potatoes, juicy rooster, and zesty barbecue sauce in a household favourite, one pan dinner sort of approach.
A SIMPLE AND FILLING DINNER
This BBQ Rooster Potato Skillet is a flavorful and straightforward one-pan meal. It begins with crispy cubed hash browns cooked till golden (within the air fryer – really easy!) Tender rooster is then sautéed with garlic and seasoning and combined along with your favourite barbecue sauce. Then melted monterey jack cheese provides a creamy end. It’s not only a scrumptious dinner, it’s easy sufficient for a busy weeknight. Plus, because it’s all made in a skillet, it’s tremendous simple to scrub up. All of us love that, proper?

FREQUENTLY ASKED QUESTIONS:
I really like if you add extra veggies to skillet dinners. This type of dinner additionally goes properly with these simple, luggage of steamable greens. They’re fast and nice to make if you’re in a pinch. After all, a pleasant inexperienced aspect salad works properly too.
I used Southern Type Hash Browns. These are small, diced potatoes. In the event you don’t have these, you may use contemporary potatoes and cube them tremendous small. You would wish to prepare dinner them barely longer although. Additionally know that I haven’t examined this with any shredded hash browns, solely the Southern model, small diced potatoes. See my ingredient picture under so you possibly can see what to search for.
In the event you don’t have an Air Fryer, pop your hash browns within the oven or prepare dinner them in a special skillet on the range. No matter bag of hash browns you employ will usually have directions for cooking them within the oven and on the range high.
Sure, you possibly can simply scale the recipe. The one factor I counsel is to control how a lot you’re placing into your skillet so all the things cooks appropriately and evenly.
You possibly can preserve the leftovers within the fridge for as much as 5 days in a correct air tight container. Freeze leftovers in a freezer secure container for as much as 3 months.


INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- southern model hash brown potatoes – see my ingredient picture under. Most individuals consider hash browns because the shredded form. These are usually not these. These are small cubed potatoes.
- salt, pepper, garlic powder, paprika – that is all the time my go-to seasoning combo. In the event you want different seasonings or have a seasoning mix you favor, go for it!
- butter– you need to use salted butter or unsalted butter.
- boneless, skinless rooster breast– if you wish to change issues up, you need to use rooster tenderloins or go for rooster thighs for a darkish meat, cheaper different.
- garlic – minced
- BBQ Sauce– seize your favourite bottle of sauce, like Candy Child Ray’s that I used, or use some Home made BBQ Sauce.
- Monterey Jack Cheese – you need to use no matter sort of cheese you want. Simply ensure that it’s a good melting cheese like mozzarella and even gouda!


HOW TO MAKE BBQ CHICKEN POTATO SKILLET
In an air fryer, add 16 ounces of hash browns. Sprinkle ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika on the potatoes. Cook dinner at 400° F for 10 minutes. Toss the potatoes and prepare dinner for an extra 5-10 minutes or till golden brown.

Whereas the potatoes are cooking, begin on the rooster. In a big skillet, over medium warmth, add the butter. As soon as the butter has melted add the cubed rooster and the rest of the seasonings. Cook dinner over medium warmth for 7 minutes or till the juices run clear.


Add within the minced garlic. Cook dinner till aromatic (about 30 seconds.) To the skillet add in ½ cup barbecue sauce, cooked potatoes, and a ½ cup shredded Monterey Jack cheese.


Flip the warmth to low. Combine till the potatoes and rooster are coated within the barbecue sauce and the cheese has melted. Prime with the rest of the shredded Monterey Jack cheese.


Place a lid on high for 3 minutes or till the cheese is melted. Take away from the warmth. Drizzle the remaining barbecue sauce on high (utilizing as little or as a lot as you favor). Non-compulsory: high with chopped parsley then serve!


CRAVING MORE RECIPES?


Stop your display from going darkish
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In a 6 quart air fryer or bigger, add in 16 ounce bag Southern hash brown potatoes.
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Sprinkle ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika on the potatoes.
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Cook dinner at 400°F for 10 minutes.
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Toss the potatoes and prepare dinner for an extra 5-10 minutes or till golden brown.
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Whereas the potatoes are cooking, begin on the rooster. In a big skillet, over medium warmth, add 2 Tablespoons butter.
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As soon as the butter has melted add 1 pound boneless, skinless rooster breast, cubed and season the rooster with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika. Cook dinner over medium warmth for about 6-7 minutes or till the juices run clear – stirring often because it cooks.Observe: inside temperature of rooster ought to attain 165F levels when finished.
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Add in 2 garlic cloves, minced. Cook dinner till aromatic (about 30 seconds)
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To the skillet add in ½ cup barbecue sauce, cooked potatoes, and a ½ cup shredded Monterey Jack cheese. Flip the warmth to low.
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Combine till the potatoes and rooster are coated within the barbecue sauce and the cheese has melted.
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Prime with the remaining 1/2 cup shredded Monterey Jack cheese.
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Place a lid on high for 3 minutes or till the cheese is melted. Take away from the warmth.
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Drizzle the remaining 1/2 cup barbecue sauce on high (utilizing as little or as a lot as you favor).
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Non-compulsory: high with chopped parsley then serve!
- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
- NOTE: This recipe was examined with a 6 quart basket air fryer. When you have a special sort or model, you might want to regulate the cooking time since not all types of air fryers prepare dinner the identical.
Energy: 485kcal | Carbohydrates: 51g | Protein: 34g | Fats: 16g | Sodium: 1406mg | Fiber: 3g | Sugar: 24g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by way of whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.