These conventional Thumbprint Cookies are the proper addition to your cookie tray! With a tender, buttery base and candy fruit filling, these cookies are nice for vacation gifting or to take pleasure in any time of the 12 months.
Welcome to 2024’s 12 Days of Cookies!
These buttery Thumbprint Cookies are Day 12 and are the ultimate day of our 12 Days of Cookies.
I hope you’ve loved making them as a lot as I’ve!
Be sure you try all the opposite days for extra scrumptious goodies.
Day 1 – Chocolate Peanut Butter No Bake Cookies
Day 2 – Cherry Thumbprint Cookies
Day 3 – Pecan Cookies
Day 4 – Grinch Cookies
Day 5 – Chai Pizzelles
Day 6 – Chocolate Mint Cake Combine Cookies
Day 7 – Cranberry Orange Blondies
Day 8 – Peppermint Meltaways
Day 9 – Pink Velvet Crinkle Cookies
Day 10 – Gingerbread Truffles
Day 11 – Peppermint Bark Cookies
Day 12 – You’re on it!
We’ve been baking up a storm these previous couple of weeks to carry you all these totally different sorts of cookies. We’ve had every thing from no-bake cookies to blondies and every thing in between! For the finale, we’re throwing it again to a traditional!
These nostalgic thumbprint cookies remind me of my childhood. It looks like a plate of those confirmed up at each vacation occasion I attended. I’ll not have appreciated jam thumbprint cookies as a child—I used to be extra within the brightly embellished sugar cookies. However now, as an grownup, I do know why these cookies had been all the time there: they’re completely scrumptious!
The place do Thumbprint Cookies come from?
There are numerous varieties of those candy desserts, however all of them hail again to the unique Swedish deal with known as hallongrotta, which accurately means “raspberry cave”. At this time, Individuals historically consider these as vacation treats, however with totally different toppings and fillings will be served all 12 months lengthy!
Some varieties you may see have fillings reminiscent of lemon curd, caramel, and Nutella, together with various kinds of jams and jellies. Be at liberty to check out your favourite jam!
Elements for Traditional Thumbprint Cookies
These candy treats solely require a number of easy components to make the shortbread cookie dough:
- All-purpose flour
- Kosher salt
- Unsalted butter, softened
- Granulated white sugar
- Pure vanilla extract
- Almond extract
- Raspberry jam and/or apricot preserves (see recipe be aware under)
- Word: There are NO eggs on this recipe!
You could find detailed quantities and directions within the recipe card on the backside of the put up!
Methods to Make Buttery Thumbprint Cookies
- First, line a big baking sheet with parchment paper or a silicon mat.
- Subsequent, in a small bowl, whisk collectively 2 cups of flour and ½ teaspoon kosher salt.
- In a separate bowl, cream collectively 1 cup (2 sticks) softened unsalted butter and the granulated sugar with an electrical mixer (or stand mixer fitted with the paddle attachment) till gentle and fluffy, about 2 – 3 minutes. Add 1 teaspoon pure vanilla extract and ¼ teaspoon almond extract, mixing till mixed.
- Step by step add the flour combination to the moist components, mixing till a tender dough kinds. The cookie dough needs to be tender however not sticky. Collect the dough right into a ball.
- Now use a 1-tablespoon cookie scoop to portion out the dough. Roll every scoop together with your fingers right into a dough ball and place it on the ready baking sheet, leaving about 2 inches in between every cookie.
- Utilizing the again of a teaspoon or your thumb, gently press an indention into the middle of every cookie dough ball. Place within the freezer and chill for half-hour.
- Whereas the dough chills, preheat your oven to 350°F. After half-hour, take away the baking sheet from the freezer and spoon the raspberry and apricot preserves into the middle of every of the cookies (see be aware under).
- Bake for 15 – 20 minutes or till the sides are set and evenly golden brown. Enable cookies to chill on the baking sheet for five minutes, then switch to a wire rack to chill utterly.
Recipe Notes
This recipe consists of instructions on methods to make half raspberry thumbprints and half apricot thumbprints. You are able to do all one taste or make half and half like I did. There’s no proper or incorrect manner!
Additionally, the cookie dough needs to be about Play-doh consistency. It is best to have the ability to roll it between your palms with out sticking however you additionally shouldn’t should power it to remain collectively. If the dough wants adjusting you may add a bit extra flour if it’s too sticky, or a teaspoon of milk if it’s too dry.
FAQs
Why is it known as a Thumbprint Cookie?
Imagine it or not, it’s identical to it sounds! Every of the buttery cookies has a thumbprint within the center. Earlier than baking, you’ll add a thumbprint to the middle of every cookie dough ball. That’s the place we’ll later add the preserves to complete off the cookies.
Can I make Thumbprints forward of time?
This dough is ideal for making forward and freezing till able to bake! Merely make the dough as directed, roll the cookie dough into balls, press the thumbprint facilities, after which freeze the balls till able to bake.
I’d freeze them on the cookie sheet till agency, then switch them to a freezer bag to freeze utterly. Then thaw the cookies to room temperature earlier than including the preserves to the middle and baking.
How do I retailer these cookies?
Retailer them in an hermetic container within the fridge for as much as every week or at room temperature for 2-3 days. I believe they style greatest when loved inside a day or two.
Can I freeze baked Thumbprint Cookies?
Sure, you may. As soon as they cool utterly, switch them to an hermetic container or freezer bag and freeze for as much as 2 months. Thaw in a single day within the fridge or for a number of hours on the counter at room temperature.
Extra Thumbprint Cookie Recipes
I like experimenting with other ways to make thumbprints! Right here’s what I’ve tried to date:
- Caramel Thumbprint Cookies are melt-in-your-mouth shortbread cookies rolled in chopped pecans, and topped with creamy salted caramel sauce and a chocolate drizzle!
- Chocolate Thumbprints have a bit cinnamon within the dough and a semi-sweet chocolate glaze for the thumbprint filling. So good!
- With fragrant cherries and wealthy, velvety chocolate, these Chocolate Cherry Thumbprint Cookies are scrumptious and addicting!
- Need Cherry Thumbprints with out the chocolate? Strive these Cherry Thumbprint Cookies. The tender, buttery cookie base is topped with cherry pie filling and a candy vanilla glaze.
- Peanut Butter and Jelly Thumbprints are made with a peanut butter cookie base and strawberry preserves within the middle. It’s a peanut butter and jelly sandwich in cookie type!
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Thumbprint Cookies
These conventional Thumbprint Cookies are the proper addition to your cookie tray! With a tender, buttery base and candy fruit filling, these cookies are nice for the vacations or any time of the 12 months.
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Directions
-
Line a big baking sheet with parchment paper or a silicon mat.
-
In a small mixing bowl, mix 2 cups of all-purpose and ½ teaspoon kosher salt utilizing a whisk.
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In a big mixing bowl, cream collectively 1 cup (2 sticks) softened unsalted butter and ⅔ cup granulated sugar with a hand or stand mixer till gentle and fluffy, about 2 – 3 minutes. Add 1 teaspoon pure vanilla extract and ¼ teaspoon almond extract, mixing till mixed.
-
Step by step add the flour combination, mixing till a tender dough kinds. The dough needs to be tender however not sticky. Collect the dough right into a ball.
-
Use a 1-tablespoon cookie scoop to portion out the dough. Roll every scoop together with your fingers right into a dough ball and place it on the ready baking sheet about 2 inches aside.
-
Utilizing a teaspoon or your thumb, gently press an indention into the middle of every cookie. Place within the freezer and chill for half-hour.
-
Whereas the dough is chilling, preheat your oven to 350°F. After half-hour, take away the baking sheet from the freezer and fill every of the cookies with 1/2 – 3/4 teaspoon of the fruit preserves.
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Bake for 15 – 20 minutes or till the sides are set and evenly golden. Enable cookies to chill on the baking sheet for five minutes, then switch to a wire rack to chill utterly.
Notes
- There are NO eggs wanted on this recipe.
- Be at liberty to make use of raspberry or peach preserves solely or use half and half!
Diet
Serving: 1cookie | Energy: 154kcal | Carbohydrates: 20g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 53mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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