March 30, 2025
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This Blue Cheese Burger is massive, scorching, and juicy off the grill and will be made begin to end in about 20 minutes! We’re speaking juicy burgers made with floor chuck, seared to perfection, topped with tangy blue cheese crumbles, crisp bacon, and all the correct toppings. This isn’t a fragile burger. It’s daring. It’s wealthy. It’s a good burger within the messiest, most satisfying manner. Let’s get into it.


Substances Wanted For the Finest Blue Cheese Burger Recipe
Man, do I like an excellent burger and this Blue Cheese Burger (or Bleu Cheese in the event you’re faaaaancy) is not going to disappoint! Or this might be referred to as a Blue Cheese BACON Burger in the event you add bacon, like me. Typically you simply gotta give into these cravings. Talking of bacon, have you ever tried cooking it within the oven? It’s certainly one of my most liked strategies for bacon. You may see Easy methods to Cook dinner Bacon within the Oven right here. Here’s what you want for these blue cheese burgers:
- Floor chuck (80/20) – This fats ratio makes for juicy burgers with taste.
- Finely minced onion – Provides moisture and sweetness. You may sub in purple onion for a sharper chew.
- BBQ sauce – Only a little bit within the beef combination provides it a tangy, smoky depth.
- Kosher salt + black pepper – Fundamentals that convey out the perfect in all the things.
- Thick-cut bacon – For crunch and that unmistakable bacon goodness.
- Blue cheese crumbles – The star of the present. Use your favourite blue cheese or attempt gorgonzola cheese for milder taste.
- Lettuce + tomato – All the time basic.
- Mayonnaise – A swipe on the backside bun provides creaminess.
- Hamburger buns – potato buns, brioche buns, entire grain buns, slider buns, or perhaps a lettuce wrap will work!
Variations
Swap issues up with these blue cheese burger components:
- Swap floor chuck for lean floor beef (received’t be as juicy) or perhaps a bubba burger in the event you want an excellent shortcut.
- Stir in Worcestershire sauce, garlic powder, or a spoonful of dijon mustard to your burger combination.
- Go massive with caramelized onions, selfmade blue cheese dressing, or a drizzle of blue cheese sauce.
- For warmth, toss in some chopped inexperienced onion or crushed purple pepper flakes.
Get Juicy Burgers Each Time – Suggestions for Success
Listed below are just a few guidelines I prefer to reside by so as to get and hold a juicy burger.
- Begin with good high quality meat! This form of looks like a “duh” tip, nevertheless it makes such a distinction! For finest outcomes, use 1 pound of grass-fed 80/20 floor chuck. The fats content material will add not solely moisture, however nice taste as nicely.
- Add minimal salt to your meat combination, after which salt burgers proper earlier than they arrive off the grill. Salt attracts out moisture, so in the event you salt the meat forward of time, it would work in opposition to you!
- Type even, extensive patties for fast and even cooking versus smaller, thicker patties.
- Whereas grilling, don’t press on or attempt to flatten your burger. That is the precise motive why thermometers had been invented! You might be eliminating all that moisture each time you press in your burgers! Sure, it helps you see in case your burger has clear juices operating by it, nevertheless it additionally defeats the aim of sustaining the moisture within the meat.
- Preheat your grill to reasonable warmth. You don’t need your grill blazing away over the excessive warmth. ROOKIE MISTAKE! The surface shall be practically black by the point the within is even near being cooked. Hold your warmth even and on medium.
- Use Residual Warmth. Cook dinner burgers on the one aspect, flip, then cook dinner briefly on the opposite. Flip the grill off and allow them to end cooking within the residual warmth with the lid closed. It appears a bit odd, nevertheless it helps hold issues further moist and that’s the entire level of this checklist.
Frequent Burger Toppings to Think about
With regards to toppings on an excellent burger, the sky is the restrict. I choose the same old lettuce, tomato, and mayo. This burger recipe requires BBQ sauce within the meat combination! Yum! Listed below are another topping concepts you would possibly attempt.
- Grilled Mushrooms
- Caramelized Onions
- Pickles
- Fries
- Onion rings
- Jalapeños
A Notice About Buns
There are a ton of various hamburger buns on the market. I opted for a potato bread buns, that are mushy and stuffed with taste. Think about toasting it for a slight crunch too! In case you have a favourite bun that you simply already use, be at liberty to make use of that as an alternative.


Easy methods to Make Bacon Blue Cheese Burgers
This Blue Cheese Burger is very easy to whip up. It was in all probability 20 minutes from begin to end. Cook dinner the bacon, cook dinner the burgers after which put all the things collectively. When you attempt grilling burgers this manner, you’ll by no means return to your outdated methods. Promise. You’ll discover the total printable recipe card down under.
1. Cook dinner Bacon
In a big skillet, cook dinner bacon to non-public desire. Take away and drain on paper towels. If you wish to attempt cooking the bacon within the oven, I extremely suggest it!
2. Combine Floor Chuck + Onion + BBQ Sauce
In a big bowl, combine floor chuck (I used 80/20), minced onion, BBQ sauce, salt, and black pepper till nicely mixed. Divide into 6 equal patties which are 1/2 inch thick.
3. Preheat Grill
Place every burger onto the preheated grill. Cook dinner 3 minutes per aspect.
4. Add Cheese
Add blue cheese crumbles to every patty, cowl, and cook dinner 1 extra minute.
5. Flip off Grill + Proceed to Cook dinner
Flip grill off after which proceed cooking one other 3 minutes or till burgers register 160° F.
6. Assemble Burgers + Serve
To assemble, unfold mayonnaise on one half of the bun, and prime with lettuce, tomato, cooked burger with cheese, and bacon.


What Ought to I Serve with Blue Cheese Hamburgers?
Listed below are just a few concepts to function a aspect dish with Blue Cheese Burgers:
Storing Leftovers
Cooked hamburger tends to final within the fridge for 4-5 days earlier than it dries out. Retailer in an hermetic container or zip prime bag. I’d counsel assembling these blue cheese burgers when you find yourself able to serve!
Are you able to freeze this blue cheese burger recipe?
Sure! Freeze uncooked patties between parchment in an hermetic container. Thaw in a single day earlier than cooking.
Can I make these forward?
Completely. Combine and form your burgers, then refrigerate for as much as 24 hours. Cook dinner simply earlier than serving.
Extra Burger Recipes to Attempt!
Whether or not it’s the weekend, a vacation, or a Tuesday that wants saving, this blue cheeseburger brings that subsequent degree taste. Make these at your subsequent get-together with pals! The printable recipe card is under. Take pleasure in, pals! 🙂
For those who make this recipe, I’d actually respect it in the event you would give it a star score and depart your overview within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.


Blue Cheese Burger
This basic Blue Cheese Burger is massive, scorching and juicy off the grill and will be made begin to end in about 20 minutes!
Directions
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In massive skillet, cook dinner bacon to non-public desire. Take away and drain on paper towels.
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In a big bowl, combine floor chuck, minced onion, BBQ sauce, salt, and black pepper till nicely mixed.
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Divide into 6 equal patties which are 1/2 inch thick.
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Place every burger onto the preheated grill. Cook dinner 3 minutes per aspect.
-
Add blue cheese crumbles to every patty, cowl, and cook dinner 1 extra minute.
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Flip grill off after which proceed cooking one other 3 minutes or till burgers register 160° F.
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To assemble, unfold mayonnaise on one half of the bun, and prime with lettuce, tomato, cooked burger with cheese, and bacon. Serve and luxuriate in!
Vitamin
Energy: 487kcal | Carbohydrates: 32g | Protein: 23g | Fats: 29g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 77mg | Sodium: 784mg | Potassium: 394mg | Fiber: 1g | Sugar: 11g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 3mg