Biscuit Muffin Bread. Prepared in half-hour! An extremely fast, straightforward, versatile, 6 ingredient recipe, that may take the place of bread rolls or biscuits at dinner or muffins for brunch.
Initially posted March 2020.
Nothing completes a consolation meals meal, like contemporary dinner rolls or contemporary flakey biscuits. However what in case you don’t have that sort of time?
I used to be lately reminded of an extremely easy recipe that I first made a few years in the past. Until I miss my guess, I first noticed it on the facet of a baking powder container.
The concept was to have a stir and bake recipe, that could possibly be used to serve together with issues like hearty soups and stews.
It form of additionally jogged my memory of what some elements of Newfoundland know as a “pastry” or “crust. That recipe is straightforward combination of flour, baking powder, butter and milk to kind a unfastened dough.
Then, it was baked, draped over a roast or in a pan to serve with the dinner and gravy. For some, a roast dinner is simply not full with out it.
Biscuit Muffin Bread. A “fill you up” recipe.
These types of recipes, like a Figgy Duff, had been undoubtedly used as economical methods to “fill you up” and stretch a meal even additional.
For me although, they’re now a part of any good consolation meals meal. As a substitute of getting used as a price range stretcher, these days they’re seen as one thing to make a meal additional particular and extra homey.
This recipe suits that invoice completely and with probably the most minimal effort and time.
The recipe additionally jogs my memory of southern cornbread, one other uncomplicated however homey addition to many meals like our Braised Beef Chili. Come to suppose it, this biscuit muffin bread could be nice with that chili too.
Biscuit Muffin Bread at breakfast or brunch.
These can be made as fast, plain muffins, served heat on a weekend morning with butter your favorite jam. It’s possible you’ll need to add a pair extra tablespoons of sugar and a tsp of vanilla extract if utilizing them for this objective.
Completely easy, however completely scrumptious and comforting. Effectively value making an attempt.
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Biscuit Muffin Bread. Prepared in half-hour! An extremely fast, straightforward, versatile, 6 ingredient recipe, that may take the place of bread rolls or biscuits at dinner or muffins for brunch.
Elements
- 3 cups flour
- 3 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar (elective) (See notes beneath)
- 1/4 cup melted butter
- 2 cups milk
Directions
- Grease a 12 muffin pan nicely and preheat oven to 375 levels.
- Whisk collectively the flour, baking powder, sugar and salt in a bowl to mix nicely.
- Rapidly whisk within the milk and melted butter till nicely mixed. This mixes in a short time however do not over combine. A number of lumps within the batter is okay and doesn’t hurt the recipe in any respect.
- Bake for about 18-20 minutes or till a wood toothpick inserted within the centre comes out clear.
- Relying in your oven, these could not brown that a lot on prime however that is tremendous too. So long as they move the toothpick take a look at, take them out. Higher to have pale tops than be over baked.
- Cool on a wire rack for a couple of minutes earlier than serving.
Notes
When serving at breakfast or brunch chances are you’ll need to improve the sugar by a few tablespoons and add a tsp of pure vanilla extract with the butter and milk.
Diet Info
Yield
12
Serving Measurement
1
Quantity Per Serving
Energy 177Complete Fats 5gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 13mgSodium 271mgCarbohydrates 28gFiber 1gSugar 2gProtein 5g
The dietary data offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy is just not assured. For recipes the place all elements might not be used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.