This blackberry cobbler recipe is my thought of an ideal summer season dessert. It is easy, scrumptious, and bursting with juicy berries. Serve with ice cream!
This blackberry cobbler recipe is straightforward and scrumptious. Juicy, tangy blackberries meld right into a golden batter that’s tender and moist within the center and crisp across the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer season dessert.
I’ve shared a number of biscuit-style cobblers up to now—there’s a yummy Summer time Fruit Cobbler in Easy Really feel Good Meals, and I even have this nice blueberry cobbler on the weblog.
However this blackberry cobbler recipe is my first try at a cake-y, batter-style cobbler. Mates, I’ve been lacking out.
Since this model of dessert was new to me, I loosely primarily based this recipe on The Pioneer Lady’s, utilizing all-purpose flour, baking powder, and salt as an alternative of self-rising flour; including vanilla for heat depth of taste; and slicing again on the butter and sugar to succeed in my most well-liked stage of richness.
By now, I’ve made this cobbler a number of occasions. I nonetheless can’t consider…
- how amazingly simple it’s (1 bowl! 10 minutes of prep!)
- how scrumptious it’s.
It’s gooey, buttery, and virtually oozing blackberry juice. I undoubtedly advocate including this one to your summer season dessert rotation!
Blackberry Cobbler Components
Right here’s what you’ll must make this simple blackberry cobbler recipe:
- Blackberries, in fact! Contemporary blackberries or frozen ones work properly right here. If you happen to’re utilizing frozen berries, there’s no must thaw them earlier than assembling the cobbler.
- All-purpose flour – It makes up the bottom of the batter.
- Cane sugar – For sweetness. You’ll combine some into the batter and sprinkle extra on prime of the cobbler to assist it brown within the oven.
- Baking powder – It helps the batter rise because it bakes.
- Milk – Any variety you want! I’ve had success utilizing complete milk and almond milk right here.
- Unsalted butter – For richness and buttery taste.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Recipe Variations
- Use frozen blackberries. No must thaw them earlier than baking! The cobbler will look a bit messier, however it should nonetheless style scrumptious.
- Attempt one other fruit. I feel you may make this cobbler with virtually any summer season fruit. Pitted and halved cherries are on my checklist to attempt subsequent. Peaches, nectarines, raspberries, blueberries, strawberries, and plums can be unbelievable too.
- Make it vegan. I’ve had nice outcomes making this recipe utilizing almond milk and vegan stick-style butter (I like Earth Stability’s buttery sticks). No different modifications essential! Simply serve together with your favourite vegan ice cream, in fact.
- Punch up the batter. Stir a bit of cinnamon into the dry components, or add some lemon zest together with the moist components.
How one can Make Blackberry Cobbler
This blackberry cobbler recipe couldn’t be simpler to make!
Begin by making the batter. Whisk collectively the dry components (together with the sugar), then add the milk, butter, and vanilla and whisk till the batter is easy.
To assemble the cobbler, pour the batter right into a greased 8×8-inch or comparable baking dish. Sprinkle the blackberries evenly on prime of the batter, then evenly sprinkle sugar on prime.
Bake at 350 levels till the cobbler is deeply golden brown across the edges, 50 to 65 minutes. Enable to chill barely earlier than serving heat with vanilla ice cream.
How one can Retailer Blackberry Cobbler
We hardly ever have leftovers of this blackberry cobbler (it’s too good to withstand seconds!). However when you do, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days.
Shortly reheat them within the microwave, or heat them in a 350°F oven earlier than serving.
Extra Favourite Summer time Desserts
If you happen to love this simple blackberry cobbler recipe, attempt certainly one of these easy summer season desserts subsequent:
Blackberry Cobbler
Serves 4
This blackberry cobbler recipe is a scrumptious, simple summer season dessert! It is crisp and golden brown across the edges, tender within the center, and filled with juicy blackberries. Contemporary and frozen berries each work properly right here—no must thaw the frozen ones earlier than utilizing.
Forestall your display from going darkish
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Preheat the oven to 350°F and grease an 8×8-inch or comparable baking dish.
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In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk till properly mixed.
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Pour the batter into the ready baking dish. Sprinkle the blackberries evenly on prime, then sprinkle with sugar throughout.
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Bake for 50 to 65 minutes, or till the sides are deeply golden brown and the middle is puffed and flippantly set. Enable to chill barely earlier than serving heat with vanilla ice cream.
Recipe tailored from The Pioneer Lady
