This enjoyable tackle the basic deviled egg makes use of easy substances and packs a lot taste into one chew. Basil and tomato add a pop of freshness to the creamy, honey mustard-based filling. The true secret to this recipe is the candied bacon, giving the proper stability of candy and salty with a crunch. Prepared in solely 10 minutes, this straightforward appetizer is each handy and a crowd-pleaser!
For simpler appetizers, attempt our Bacon Wrapped Water Chestnuts or our Bacon Bangles.
Why Our Recipe
- A fast and straightforward appetizer able to go in simply 10 minutes!
- You get all of these basic BLT flavors in a single chew!
- Excellent for any season and straightforward to take alongside to occasions like potlucks, barbecues, or vacation events.


Need a BLT with out the dedication of an entire sandwich? This straightforward deviled egg recipe combines contemporary basil and tomato with our salty and candy candied bacon supplying you with the proper mix of flavors and texture in a single chew. For those who like extra of a savory taste profile, you should use common bacon or, if you happen to’re pressed for time, decide up some bacon crumbles from the grocery retailer. Both means, you wish to be sure you’re getting that crispy crunch to provide with the creaminess of the mustard and mayo filling. We suggest utilizing contemporary basil to combine within the filling and to garnish, however if you happen to’re not a fan, you may at all times use parsely as an alternative.
Ingredient Notes


- Boiled Eggs: You’ll wish to be certain your eggs are arduous boiled. For extra directions on that, try our information on tips on how to boil eggs, For those who’re actually brief on time, you should use store-bought arduous boiled eggs, however we suggest boiling them your self for greatest taste and texture.
- Mayonnaise: This provides the filling the final word creaminess, so be certain to not skimp on this ingredient!
- Honey Mustard: Candy and tangy honey mustard pairs nicely with the bacon and tomato.
- Candied Bacon: We extremely suggest you make your individual candied bacon. You should utilize common bacon for a extra savory taste or use store-bought bacon crumbles in a pinch.
- Cherry or Grape Tomatoes: Both grape or cherry tomatoes work. Provides a pop of freshness.
- Contemporary Basil: Used within the filling and to garnish. Finely chop or roll up the leaves and slice for fairly basil ribbons.
- Chili Powder: Used for garnish and a slight kick to enhance the BLT flavors.
Boiling Eggs
For all the pieces you have to learn about boiling eggs, try our tips on how to boil eggs information! With deviled eggs, you’ll need a good hard-boiled egg, however attempt to keep away from an overcooked egg since that may flip the yolk grey. For creamy yolks with out a grey ring, purpose for 10 minutes of boiling.
Candied Bacon
Pay attention, I do know it’s an enormous ask, however candied bacon will take these excessive. Generally you could find candied bacon within the retailer so have a look round or get hooked on making your individual. I promise it’s not a lot more durable than simply cooking bacon plain. If you’re already going to cook dinner bacon up contemporary for this recipe, make it candied and also you gained’t remorse it.
This recipe additionally works with common plain bacon, bacon options like turkey bacon, and pre-cooked bacon. It’ll nonetheless be scrumptious.
Piping Suggestions
A pastry piping bag (like the sort you utilize for frosting) provides an expert look, however a spoon works completely high quality as nicely. If you wish to pipe, however don’t have a pastry bag and suggestions for the filling, snip the nook off a plastic bag as a fast DIY resolution.


Make Forward Directions
If you have to prep your pesto deviled eggs forward of time, you undoubtedly can! You’ll boil and peel the eggs, then put together the filling, however don’t assemble them simply but.
As an alternative, you’ll put the egg white halves on a tray or in an hermetic container and canopy them with damp paper towels earlier than placing the lid on the container to maintain them from drying out.
Switch the filling to a separate container or to a piping bag (simply don’t minimize the tip but!) and refrigerate all the pieces till you’re prepared to make use of. Wait to fill the egg whites till not more than an hour or two earlier than serving.
Storage Directions
Refrigerate leftovers in an hermetic container for 4–5 days.