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Blueberry Cinnamon Rolls – Lauren’s Newest

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Blueberry Cinnamon Rolls – Lauren’s Newest


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This Blueberry Cinnamon Rolls Recipe combines fluffy dough, juicy blueberries, and a candy cinnamon filling to create a deal with that’s good for breakfast, brunch, or a special day. These rolls are tender, buttery, and topped with a luscious vanilla icing that may have everybody reaching for seconds.

A single cinnamon roll with blueberry filling and icing is displayed on a white plate, surrounded by a dusting of cinnamon powder. Another one of the cinnamon rolls is partially visible in the background on a white and orange plate.

Why You’ll Love This Cinnamon Roll Recipe

These Blueberry Cinnamon Rolls are the proper mixture of candy and tart. The blueberries add a burst of recent taste that pairs superbly with the nice and cozy cinnamon sugar filling. Plus, the dough is tender and fluffy, due to an evening within the fridge for a gradual rise.

A flat lay of baking ingredients including flour, sugar, butter, eggs, milk, blueberries, cinnamon, brown sugar, and various kitchen tools arranged on a marble surface.

Components Wanted for Blueberry Cinnamon Rolls

Right here is every thing you’ll want damaged down into 3 parts- dough, filling and icing.

  • for the dough–
    • heat water
    • energetic dry yeast
    • granulated sugar
    • all-purpose flour
    • butter (melted and cooled)
    • salt
  • for the filling–
    • salted butter (very tender at room temperature)
    • brown sugar
    • floor cinnamon
    • blueberries- use recent or frozen
  • for the icing–
    • butter
    • milk
    • vanilla extract
    • powdered sugar

Variations

  • Dough: Substitute bread flour for a chewier texture.
  • Filling: Add a little bit lemon zest to the blueberry combination for a citrusy twist.
  • Icing: Swap vanilla extract for lemon juice for a tangy lemon glaze.
  • Vegan: Use vegan butter and non-dairy milk alternate options.
  • Different Berries: raspberry jam or a mix of various berries for a novel twist.

Methods to Make Blueberry Cinnamon Rolls

For full recipe particulars, together with components measurements, see the printable recipe card on the backside of this submit. Listed below are my step-by-step directions for making Blueberry Cinnamon Rolls:

1. Put together the Dough

Within the bowl of a stand mixer, stir heat water with yeast and 3 tablespoons sugar till principally dissolved. After 10 minutes, the combination needs to be foamy. (If nothing has occurred, throw it out and take a look at once more or purchase more energizing yeast.)

Professional Tip: You may substitute instantaneous yeast for energetic dry yeast. Simply combine it instantly with the flour as a substitute of blooming in water.

A glass bowl of dry yeast and sugar mix, with a white bowl of sugar in the background on a gray mat, placed on a white counter.A glass bowl of dry yeast and sugar mix, with a white bowl of sugar in the background on a gray mat, placed on a white counter.
A hand whisking a frothy liquid in a clear glass bowl on a white countertop, with a small white bowl and cinnamon sticks in the background.A hand whisking a frothy liquid in a clear glass bowl on a white countertop, with a small white bowl and cinnamon sticks in the background.
A glass bowl with frothy, activated yeast mixture, with a spoon and kitchen towel in the blurred background on a white surface.A glass bowl with frothy, activated yeast mixture, with a spoon and kitchen towel in the blurred background on a white surface.

Add in remaining 3 tablespoons of sugar and 2 cups of flour and begin to combine with the mixer on low to medium velocity with the dough hook attachment. Stir in melted butter and salt. 

A glass bowl containing dough with a flour center rests on a marble surface, near two cinnamon sticks and a silver spoon.A glass bowl containing dough with a flour center rests on a marble surface, near two cinnamon sticks and a silver spoon.
A hand pours a yellow liquid, likely melted butter, into a mixing bowl containing a foamy, white mixture, with a whisk placed inside the bowl.A hand pours a yellow liquid, likely melted butter, into a mixing bowl containing a foamy, white mixture, with a whisk placed inside the bowl.
A hand is adding sugar from a small ceramic container into a glass bowl containing whisked eggs and flour, perfect for making cinnamon rolls. There is a whisk inside the bowl while a cinnamon stick and a grater lay on the counter.A hand is adding sugar from a small ceramic container into a glass bowl containing whisked eggs and flour, perfect for making cinnamon rolls. There is a whisk inside the bowl while a cinnamon stick and a grater lay on the counter.

Add in one other 1-2 cups flour and let the mixer work to knead it into the dough, about 2 minutes or kneading on low to medium velocity. 

Add within the remaining 2 cups of flour (if wanted) little by little, letting the machine knead within the flour for a number of seconds earlier than including in additional flour. Solely add in sufficient flour to get a dough that’s principally clean, has cleaned the perimeters of the bowl, and is cheesy however not sticky sufficient to stay to your arms. This entire course of ought to take about 10 minutes. (In the event you don’t have a stand mixer with a dough hook, this can be executed by hand.)

Don’t let the 6 cup increment of flour idiot you! That is an approximation. Solely add sufficient flour to get you a dough that:

  • has cleaned the perimeters of the blending bowl
  • nonetheless sticks to the underside of the blending bowl
  • is generally clean
  • is cheesy when touched however isn’t sticky sufficient to go away a residue or stick

When unsure, go away the dough a little bit on the sticky aspect after which refrigerate. You may at all times add in additional flour later as you’re rolling out the rolls to compensate.

A bowl of dough destined for cinnamon rolls is poured onto a floured surface for kneading.A bowl of dough destined for cinnamon rolls is poured onto a floured surface for kneading.
Hands kneading a ball of dough on a floured surface, preparing for delicious cinnamon rolls, with a spoon, cutting board, and cinnamon sticks in the background.Hands kneading a ball of dough on a floured surface, preparing for delicious cinnamon rolls, with a spoon, cutting board, and cinnamon sticks in the background.
Hands pressing down on dough in a glass bowl, with a spoon on the side; photo taken on a marble surface. The preparation of cinnamon rolls is well underway.Hands pressing down on dough in a glass bowl, with a spoon on the side; photo taken on a marble surface. The preparation of cinnamon rolls is well underway.

Scrape the dough out of the bowl and right into a nicely greased giant bowl. Roll it round to coat in oil, cowl, and refrigerate in a single day.

A glass bowl filled with dough, soon to become delicious cinnamon rolls, rests on a marble surface covered in plastic wrap. A spoon and cinnamon sticks are in the background.A glass bowl filled with dough, soon to become delicious cinnamon rolls, rests on a marble surface covered in plastic wrap. A spoon and cinnamon sticks are in the background.
A bowl filled with risen dough, destined to become delicious cinnamon rolls, is covered partially with plastic wrap and placed on a lightly floured surface.A bowl filled with risen dough, destined to become delicious cinnamon rolls, is covered partially with plastic wrap and placed on a lightly floured surface.

Professional Tip: Refrigerating in a single day makes these an awesome make-ahead breakfast (or dessert). If you wish to make them that very same day, simply let rise at room temperature for 2-3 hours. 

2. Roll Out + Fill

Flour a clear floor and dump risen dough onto the board. Sprinkle the dough and rolling pin in additional flour and begin to roll a 24″x18″ rectangle (roughly). As you roll, make sure to transfer the dough round to make sure no sticking. Add extra flour as wanted. 

A hand uses a rolling pin to flatten dough on a floured surface, preparing it for delicious cinnamon rolls.A hand uses a rolling pin to flatten dough on a floured surface, preparing it for delicious cinnamon rolls.
Hands rolling out dough with a wooden rolling pin on a floured surface, preparing the perfect base for mouthwatering cinnamon rolls.Hands rolling out dough with a wooden rolling pin on a floured surface, preparing the perfect base for mouthwatering cinnamon rolls.

Utilizing your fingers, unfold the tender butter over all the piece of dough, leaving a 1 inch border alongside the highest of an extended 24″ aspect. Unfold the brown sugar over the butter evenly after which sprinkle with cinnamon. Gently press the blueberries into the dough. 

Close-up of a person's hand spreading a layer of butter onto a large, flat dough on a floured surface, preparing the perfect base for delicious cinnamon rolls.Close-up of a person's hand spreading a layer of butter onto a large, flat dough on a floured surface, preparing the perfect base for delicious cinnamon rolls.
A hand sprinkles brown sugar over rolled-out dough, preparing for delicious cinnamon rolls.A hand sprinkles brown sugar over rolled-out dough, preparing for delicious cinnamon rolls.
A rolled-out dough sheet topped with a generous layer of cinnamon and scattered blueberries, reminiscent of the comforting flavors found in cinnamon rolls.A rolled-out dough sheet topped with a generous layer of cinnamon and scattered blueberries, reminiscent of the comforting flavors found in cinnamon rolls.

Roll dough neatly into a decent swirl, in direction of the border of dough with out cinnamon or sugar. Carry total log of dough in direction of you, shifting the seam aspect down to carry in place. Utilizing a serrated bread knife, reduce into 1 1/2″ rolls (approximate is ok) and place onto buttered parchment paper on a calmly coloured half sheet pan. You need to find yourself with 16 good cinnamon rolls and a couple of small finish items that you would be able to squeeze onto the sheet pan too or simply toss.

Hands rolling dough sprinkled with brown sugar and blueberries on a flat surface, preparing delicious homemade cinnamon rolls.Hands rolling dough sprinkled with brown sugar and blueberries on a flat surface, preparing delicious homemade cinnamon rolls.
Person rolling dough with cinnamon filling and blueberries on a white marble surface, preparing delicious cinnamon rolls.Person rolling dough with cinnamon filling and blueberries on a white marble surface, preparing delicious cinnamon rolls.
Hands cutting rolled dough with a serrated knife into even portions on a white marble surface, preparing delicious cinnamon rolls.Hands cutting rolled dough with a serrated knife into even portions on a white marble surface, preparing delicious cinnamon rolls.

3. Second Rise + Bake

Cowl rolls with plastic wrap and let rise 1 hour or till puffed and fairly. Add extra blueberries to the nooks and crannies, if desired. Bake at 350° F for 20-25 minutes or till tops are golden brown.

A baking tray featuring evenly spaced, uncooked cinnamon rolls on parchment paper, arranged in a 4x5 grid pattern, rests on a marble countertop with a red and white patterned cloth underneath.A baking tray featuring evenly spaced, uncooked cinnamon rolls on parchment paper, arranged in a 4x5 grid pattern, rests on a marble countertop with a red and white patterned cloth underneath.
A baking sheet with a dozen uncooked cinnamon rolls sits on a marble countertop, each roll carefully covered in plastic wrap.A baking sheet with a dozen uncooked cinnamon rolls sits on a marble countertop, each roll carefully covered in plastic wrap.
A person is placing blueberries into the center of a tray of unbaked cinnamon rolls, adding a delightful twist to the classic pastry.A person is placing blueberries into the center of a tray of unbaked cinnamon rolls, adding a delightful twist to the classic pastry.

4. Make the Icing

Mix melted butter, milk and vanilla extract in a small bowl. Whisk in powdered sugar cup by cup till clean and thick.

A liquid being poured into a glass mixing bowl containing beaten eggs on a red patterned surface, evoking the comforting aroma of freshly baked cinnamon rolls.A liquid being poured into a glass mixing bowl containing beaten eggs on a red patterned surface, evoking the comforting aroma of freshly baked cinnamon rolls.
A hand is pouring powdered sugar from a measuring cup into a glass bowl containing a whisk and yellow batter, resting on a red and white patterned cloth, as if preparing for homemade cinnamon rolls.A hand is pouring powdered sugar from a measuring cup into a glass bowl containing a whisk and yellow batter, resting on a red and white patterned cloth, as if preparing for homemade cinnamon rolls.
A whisk rests in a bowl of smooth, light yellow batter, reminiscent of the beginnings of delicious cinnamon rolls, placed on a red and white patterned surface.A whisk rests in a bowl of smooth, light yellow batter, reminiscent of the beginnings of delicious cinnamon rolls, placed on a red and white patterned surface.

Pour over heat cinnamon rolls and unfold with a knife to coat.

A hand is drizzling icing over a pan of freshly baked cinnamon rolls, filling the air with their sweet aroma.A hand is drizzling icing over a pan of freshly baked cinnamon rolls, filling the air with their sweet aroma.
A person reaches to take a piece of glazed cinnamon roll from a baking tray with a red and white cloth in the background. Blueberries are sprinkled among the cinnamon rolls.A person reaches to take a piece of glazed cinnamon roll from a baking tray with a red and white cloth in the background. Blueberries are sprinkled among the cinnamon rolls.
A close-up view of freshly baked cinnamon rolls with a glaze on top, featuring some visible raisins or blueberries in the soft dough.A close-up view of freshly baked cinnamon rolls with a glaze on top, featuring some visible raisins or blueberries in the soft dough.

Serve rolls heat or at room temperature.

Top view of three cinnamon rolls on white plates, elegantly garnished with cinnamon powder. A small bowl of blueberries and two forks neatly placed on a pink napkin are positioned nearby.Top view of three cinnamon rolls on white plates, elegantly garnished with cinnamon powder. A small bowl of blueberries and two forks neatly placed on a pink napkin are positioned nearby.

Storage + Make Forward Instructions

Retailer leftover rolls in an hermetic container at room temperature for as much as 2 days or refrigerate for as much as every week.

Freezing

Freeze the unbaked rolls after the primary rise. Simply thaw and allow them to rise once more earlier than baking. Bake because the recipe signifies.

Make Forward

The dough will be refrigerated in a single day, making it good for prepping the night time earlier than.

Close-up of two cinnamon rolls with a blueberry glaze on a white plate, with a light dusting of cinnamon on the plate's rim and a marble countertop in the background.Blueberry Cinnamon Rolls – Lauren’s Newest

Extra Candy Roll Recipes to Strive!

These Blueberry Cinnamon Rolls are a pleasant addition to any breakfast or brunch menu, providing an ideal method to get pleasure from candy rolls with a recent blueberry twist. Give them a attempt to get pleasure from the most effective of each basic cinnamon rolls and fruity blueberry taste!

In the event you make this recipe, I’d actually recognize it in case you would give it a star ranking and go away your evaluation within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A single cinnamon roll with blueberry filling and icing is displayed on a white plate, surrounded by a dusting of cinnamon powder. Another one of the cinnamon rolls is partially visible in the background on a white and orange plate.
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