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Blueberry Cinnamon Rolls with Maple Icing: Gentle buttery dough swirled with candy blueberry jam and cinnamon sugar. Every candy cinnamony roll is frosted with warming maple vanilla icing. There’s nothing to not love about these blueberry-swirled cinnamon rolls—so scrumptious and comfy!
It’s lastly cinnamon roll season once more. I do know a lot of you get pleasure from cinnamon rolls all year long, however personally, I at all times affiliate cinnamon rolls with the cooler months.
Cinnamon rolls had been my favourite vacation breakfast. They at all times deliver again the most effective recollections from childhood. Plus, nobody can deny {that a} actually YUMMY cinnamon roll tastes superb.
When my brothers and I had been youthful, the cinnamon rolls we baked had been from a can, however we nonetheless beloved them. And to be sincere, my recollections inform me that these canned Pillsbury rolls actually had been fairly darn good.
A part of me wonders if my reminiscence is making them higher than they are surely. I haven’t had them since I used to be in all probability 14!
Anyway, I really like cinnamon roll and have been making them each fall/vacation season for the final 16 years. However that is my first ever blueberry roll, and belief me, I’ll be making these on repeat this fall/winter season. The maple icing is what actually does it for me. They’re completely delicious.
These are the main points
Step 1: make the cinnamon roll dough
The dough is the only to make. Combine the yeast with heat milk and a slight contact of brown sugar. It’s essential to let that blend sit for a couple of minutes to permit the yeast to “activate”. If the yeast doesn’t look bubbly on prime, it’s in all probability previous. It is best to attempt once more with contemporary yeast. Typically, it randomly occurs, so simply preserve an eye fixed out!
Subsequent, add the melty butter, eggs, flour, and salt. Combine till clean and let the dough relaxation till doubled in dimension. Then, it’s time to form the rolls. I prefer to preserve the dough tremendous easy. I just about at all times use this butter and egg-heavy brioche dough. It’s mild and fluffy, and everybody actually enjoys it!
Plus, it’s simple to make.
Step 2: the filling
For the cinni-sugar combine, I really like to make use of natural darkish brown sugar and cinnamon. The brown sugar provides a pleasant depth and richness. And I’m going heavy on the cinnamon for candy/heat cinnamon swirls all through.
It’s basic filling, there’s nothing new right here, however you possibly can’t complain about it both.
After which you could have the jam. I exploit store-bought blueberry jam with actual blueberries within the jam. Make sure that to make use of a blueberry jam model you already know you like!
Step 3: Assemble and bake
Unfold the dough with the blueberry jam and sprinkle with the cinnamon sugar. Roll the dough up right into a log, slice, and bake.
The smells coming from the oven shall be magical—candy cinnamon with hints of blueberries and vanilla. It’s perfection, and it’ll make your kitchen scent like fall with the coziest autumn really feel.
Step 4: the icing
That is what makes these cinnamon rolls much more particular. The maple syrup provides a heat and richness that works splendidly with the blueberries and cinnamon. It’s solely a fourth of a cup, however it’s simply sufficient to assist the icing soften into each nook and cranny of those rolls.
It’s so good and creates the most effective creamy/candy frosting on your cinnamon rolls.
Frost every heat roll and luxuriate in them whereas they’re additional gooey. It will likely be messy, however oh my gosh, which means your cinnamon roll is nice.
They’re delicate, fluffy, heavy within the cinnamon swirl, and completely spiced with heat autumn flavors. Oh, and gooey, SO gooey. If the rolls are scrumptious, I’m right here for all of the sticky fingers!
Nice for all of the crisp fall weekends to return!
I obtained Oslo to offer considered one of these rolls a attempt. It wasn’t onerous; he LOVES any form of cinnamon roll. And to be anticipated, his response was quick and candy: ” tremendous yummy.” And when requested if Tiegy did job, he mentioned, ” Yup!”.
Very excited to share this recipe. I actually do love these rolls. Hoping you all shall be making them quickly!
In search of different cinnamon recipes? Listed below are a number of concepts:
Apple Cinnamon Rolls with Brown Butter Maple Icing
Simple Fluffy Eggnog Cinnamon Rolls
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
Lastly, in case you make these Blueberry Cinnamon Rolls with Maple Icing, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!
Blueberry Cinnamon Rolls with Maple Icing
Servings: 12
Energy Per Serving: 425 kcal
Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.
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1. Within the bowl of a stand mixer fitted with the dough hook, mix the milk, yeast, and brown sugar. Let sit 5-10 minutes till bubbly on prime. Add the butter, eggs, flour, vanilla, and salt. Utilizing the dough hook, combine till the flour is totally included, about 4-5 minutes. If the dough remains to be sticky, add an extra 1/4 cup flour, including extra as wanted till the dough is clean to the contact.2. Cowl the bowl with plastic wrap and let sit at room temperature for 1 hour or till doubled in dimension.3. In the meantime, combine the filling. In a bowl, mix the brown sugar and cinnamon. Butter a 9×13 inch baking dish.4. Punch the dough down and roll out onto a flippantly floured floor, creating a big rectangle about 12 x 18 inches. Unfold the jam evenly over the dough. Sprinkle on the cinnamon sugar. Beginning with the lengthy edge closest to you, roll the dough right into a log, holding it tight as you go. While you attain the sting, pinch alongside the sides to seal. Utilizing a pointy knife, reduce into 12-15 rolls. Place the rolls into the ready baking dish. Cowl whereas the oven preheats. 5. Preheat the oven to 350° F. Bake the rolls for 25 to half-hour or till golden brown.6. In the meantime, make the icing. In a bowl, whisk within the powdered sugar, maple syrup, vanilla, and a pinch of salt. If wanted, skinny with water or milk. Unfold the icing over the nice and cozy rolls. Serve and luxuriate in!
