Blueberry Ricotta Pudding Cake. – Half Baked Harvest

Blueberry Ricotta Pudding Cake: A fluffy, ethereal cake batter made with butter, lemon, creamy ricotta cheese, and vanilla, swirled with candy blueberries and baked into an nearly pudding-like texture. This blueberry pudding cake is additional particular due to ribbons of blueberry jam and whipped egg whites that create its distinctive, melt-in-your-mouth really feel. It’s mild, scrumptious, and just a bit sudden. Prime with flaked sea salt and loads of whipped cream for the right anytime deal with!

Once I first determined to bake this cake, I truthfully thought—this might both be wonderful…or a whole catastrophe.

I used to be making an attempt to mix a number of completely different cake concepts into one. And with baking, you simply by no means know till you pull it out of the oven! I had this imaginative and prescient of a fluffy, comfortable cake with a barely pudding-like middle—mild, tender, and stuffed with juicy blueberries.

I’ll admit, I used to be just a little nervous. However to my shock (and whole pleasure!), the very first model turned out excellent! It was fairly, scrumptious, and truly not too difficult to make.

The inspiration for this recipe got here from my mother. She loves something with a creamy, pudding-like texture, so the minute she heard what I used to be dreaming up, she insisted I needed to make it.

And truthfully, I feel this could make the right Mom’s Day cake. Somewhat extra particular than your typical blueberry cake, however nonetheless easy and so, so good!

Let me inform you the main points

• salted butter
• granulated sugar
• lemon zest
• complete milk ricotta cheese – or you should use bitter cream too
• eggs – remember to separate the whites from the yolks
• vanilla extract
• all-purpose flour
• baking powder
• recent or frozen blueberries – if utilizing frozen blueberries, don’t thaw
• blueberry jam
• a lot whipped cream

Elements for the glaze

• lemon juice
• powdered sugar
• course sugar
• flaked or coarse salt

Particular Instruments

It’s useful to have an electrical mixer. I take advantage of a hand mixer to make the batter, then a stand mixer to whip the egg whites. However you may definitely use one or the opposite for each. You’ll additionally want a mixing bowl, 9-inch cake pan or springform, and a spatula.

Steps

Step 1: make the batter

In a bowl, beat the butter with the sugar and lemon zest till it’s nicely whipped. Now add in 3 egg yolks, the ricotta cheese, and vanilla. Subsequent, add the dry elements, then combine within the milk.

Get the batter as easy as attainable to make mixing within the egg whites simple.

Step 2: whip the egg whites

Utilizing a stand mixer with the whisk attachment, whip the egg whites till comfortable peaks kind. This may take round 3 minutes.

Now, gently and slowly use a spatula to combine the whipped whites into the batter. The whipped eggs will assist create a pudding-like middle to the cake.

Step 3: the blueberries and the swirl

Earlier than mixing the blueberries into the batter, I prefer to toss them with a small quantity of flour. This prevents the berries from sinking to the underside of the cake because it bakes.

Now combine the berries into the batter.

Lastly, swirl the highest with blueberry jam. The additional jam will make the cake actually fairly. Don’t skip!

Step 4: baking

Now it’s time to bake. This may take about 50 to 60 minutes. The extra you bake the cake, the much less pudding-like the middle shall be. I bake mine for 55 minutes and tent the cake with foil at half-hour to stop the highest from browning an excessive amount of.

Step 5: the glaze

This can be a very very mild glaze. Simply lemon juice, just a little powdered sugar, coarse sugar, and the flaked salt.

Pour the glaze over the nice and cozy cake. Let set for a couple of minutes.

Step 6: serving with a lot whipped cream

I like to slice the cake whereas it’s nonetheless heat and dollop it with flippantly whipped vanilla cream. I take advantage of A LOT of whipped cream. It’s our favourite!

Vanilla ice cream can be yummy too, however we want whipped cream for this cake!

Make Forward

If you happen to’d like to arrange the cake a number of days prematurely, it shops rather well. Simply remember to preserve it lined and in a cool place (with no whipped cream on high). Making this the right make-ahead cake for brunch or dessert!

In search of different baking recipes? Listed here are my favorites:

Chocolate Chip Espresso Yogurt Cake

5 Minute Chocolate Chunk Banana Bread Mug Cake

Maple Banana Bread with Cinnamon Spice Butter

Vanilla Chai Scorching Chocolate

Lemon Chai Cake

Earl Gray Blueberry Lemon Cake

Lemon Key Lime Pie Bars

Lemon Strawberry Dutch Child with Ricotta Cream

Lastly, for those who make this Blueberry Ricotta Pudding Cake, remember to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my greatest to reply to every remark. And naturally, for those who do make this recipe, don’t overlook to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!