June 10, 2025
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In the event you’re after the excellent topping in your cheesecake, that is it. This blueberry sauce for cheesecake is easy, not too candy, filled with juicy blueberries, and thick sufficient to sit down fantastically on prime of that creamy cheesecake layer with out operating throughout your plate. It has recent lemon taste and simply sufficient tartness to steadiness a wealthy cheesecake (or vanilla ice cream… or pound cake… you get the thought). This one nails it each single time.
Elements Wanted For Blueberry Sauce
This sauce checks all of the bins: not too skinny, not too thick, no gloopy canned aftertaste. You’re getting that recent blueberry compote vibe, however smoother and higher. These are the primary elements that flip into blueberry magic:
- Frozen blueberries – thawed (or recent blueberries for those who’ve bought ’em)
- Granulated sugar – provides the right sweetness
- Recent lemon juice – brightens the flavour
- Lemon zest – for further taste and pure zing
- Cornstarch – thickens the sauce to the very best texture
Variations
Change issues up if wanted… this sauce is versatile:
- Use recent blueberries as a substitute of frozen
- Add a splash of orange juice as a substitute of lemon for a twist
- Need it sweeter? Combine in a little bit brown sugar
- For a thinner sauce, use much less cornstarch or whisk in a little bit of chilly water
- Add a splash of vanilla extract to enrich your cheesecake filling
Find out how to Make Blueberry Sauce For Cheesecake
1. Mix
Mix the blueberries, granulated sugar, and lemon zest till easy utilizing a blender or immersion blender.
2. Simmer
Simmer the puree in a small saucepan over low-medium warmth till the sugar dissolves.
3. Thicken
Thicken over low warmth by whisking within the cornstarch. Stir with a wood spoon till thick and shiny. Let sauce cool in a small bowl or glass jar.
Suggestions for Success
- Use thawed frozen blueberries for constant texture (don’t skip the thaw!)
- Don’t stroll away. Stir regularly to keep away from burning
- Let half the sauce cool for a blueberry compote-style swirl
- Style as you go including extra lemon juice or sugar to hit your candy spot
- Be certain that your cornstarch is absolutely dissolved earlier than cooking (hiya, no lumps!)
- Cool the sauce to room temperature earlier than pouring over cheesecake
Storage Instructions For Blueberry Sauce
Retailer cooled sauce in a small bowl or glass jar with lid within the fridge till prepared to make use of.
Make forward: This sauce holds up fantastically within the fridge for five–7 days.
Freezing: Sure, you may freeze it! Retailer in a freezer-safe container or mason jar (simply go away room for growth).
Reheating: Heat slowly over low warmth or let it sit at room temperature for a bit.
Serving tip: Greatest served cool or room temp – by no means straight from the fridge on prime of heat cheesecake. Belief me.
Extra Sauce Recipes to Strive
In the event you make this recipe, I’d actually recognize it for those who would give it a star ranking and go away your overview within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
There are quite a few methods to make use of this do-it-yourself blueberry sauce recipe, however my favourite? Piled excessive on a giant, chilly slice of blueberry cheesecake. The printable recipe card is beneath. Have a terrific day, buddies!
Blueberry Sauce For Cheesecake
In search of the finest blueberry sauce for cheesecake? This straightforward recipe makes use of easy elements and recent lemon taste to make the excellent topping for cheesecake, pancakes, ice cream, and extra—no fuss, no fail.
Elements
- 16 oz blueberries frozen, thawed*, 2 cups
- 1/2 cup granulated sugar
- zest of 1 lemon
- 1/4 cup lemon juice recent, about 1 lemon
- 1 tablespoon cornstarch
Directions
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Place blueberries, granulated sugar, and lemon zest in a meals processor or blender to puree.
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In a small saucepan over medium warmth, mix the pureed blueberry combination. Cook dinner whereas stirring sometimes till the sugar dissolves fully, about 5–7 minutes.
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Over medium warmth, whisk within the cornstarch and prepare dinner for a couple of minutes till it thickens a bit, stirring sometimes.
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This could yield about 1 cup of puree.
Diet
Energy: 57kcalCarbohydrates: 15gProtein: 0.3gFats: 0.2gSaturated Fats: 0.01gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.02gSodium: 1mgPotassium: 35mgFiber: 1gSugar: 12gVitamin A: 21IUVitamin C: 6mgCalcium: 3mgIron: 0.1mg
FAQs
Certain! Add a mixture of berries like raspberries or blackberries for a extra complicated compote recipe. For berries with seeds although, you could need to run the ultimate sauce via a fantastic mesh sieve to take away them.
