Bojangles Biscuits Simple Copycat Recipe

June 16, 2025

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By Stephanie Manley Printed June 15, 2025

Bojangles has mastered the artwork of the right Southern biscuit, creating fluffy, buttery masterpieces which have grow to be legendary throughout the South. These tender biscuits with golden, butter-brushed tops characterize every thing we love about genuine Southern consolation meals. The key lies in utilizing simply 4 easy substances and a way that creates irresistible layers of flaky goodness.

Copycat Bojangles biscuits on a wire rack.

Bojangles Biscuits Simple Copycat Recipe

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What makes Bojangles Biscuits so cravable?

One chew of those tender, fluffy biscuits with their butter-drenched, completely golden tops could spoil all different biscuits for you. Sorry. However when you can also make this four-ingredient, straightforward copycat Bojangles Biscuits recipe proper in your kitchen, you may’t complain too loudly.

The Bojangles Biscuits come collectively in minutes and by no means fail to impress the household or friends. Serve these genuine Southern biscuits alongside your favourite meal, or make them the star of the present with only a contact of honey or jam.

Bojangles Biscuits substances and why they’re important

For this copycat Bojangles Biscuits recipe, you’ll want:

White Lily self-rising flour – the important thing to those biscuits. Don’t substitute with extraordinary all-purpose flour. White Lilly self-rising flour not solely has the baking soda and salt vital for the biscuit to rise accurately, however for the reason that flour is produced from winter wheat, it has a decrease quantity of gluten, giving the biscuits a extra tender texture.
Vegetable shortening – coats the flour higher than butter. This additional reduces the quantity of gluten and helps to create the traditional layers of a fantastic Southern biscuit.
Buttermilk – pulls every thing collectively right into a dough. Extra importantly, the acidity reacts with the baking soda within the White Lilly self-rising flour to create the rise, giving the biscuits an genuine tang.
Melted unsalted butter – provides richness and provides the biscuit’s prime a pleasant crust and a phenomenal golden-brown colour.

Copycat Bojangles biscuits ingredients on a tray.

Easy methods to make Bojangles Biscuits

To arrange these biscuits:

Preheat the oven to 475°F.
Work the White Lily self-rising flour and vegetable shortening collectively in a big mixing bowl till it resembles coarse cornmeal. You should use a pastry cutter or your palms.
Pour a half-cup of buttermilk into the bowl and gently stir. When the liquid is absorbed, add one other half-cup of buttermilk and stir. Repeat yet one more time with the remaining buttermilk. Strive to not overmix the dough.
Flour a clear work floor and switch the dough onto it.
Flatten the biscuit and type it right into a tough, skinny rectangle.
Fold the dough in half a number of occasions to create the layers within the biscuits. Then, pat the dough out to about three-quarters of an inch thick.
Press a three-inch biscuit cutter into the dough to chop out rounds. Don’t twist.
Place the rounds on a baking tray. For softer sides, lay them out so the perimeters contact. Go away some room for crisper sides.

Brush the tops of the biscuits with half of the melted butter.
Bake the biscuits for 12–quarter-hour till they rise and the tops evenly brown.
Take away the biscuits to a wire rack and brush the tops with the remainder of the melted butter.
Serve the biscuits heat.

Six copycat Bojangles buttermilk biscuits on a wire rack.

What to serve with these Southern biscuits

Try these nice methods to make use of Bojangles Biscuits:

Sausage Gravy. It isn’t straightforward to think about a heartier breakfast than Sausage Gravy served over selfmade biscuits. It’s the meal that may energy you thru even the hardest morning and preserve you happy even in the event you miss lunch. This model is impressed by the traditional Sausage Gravy served at Bob Evans eating places. The recipe blends creamy, gussied-up Sawmill Gravy with gentle breakfast sausage. It’s fast, it’s straightforward, and it’s oh-so scrumptious.

Sawmill Gravy. If Sausage Gravy is an excessive amount of for you within the morning, then Sawmill Gravy is a good different. This bechamel-style sauce is made with bacon grease as a substitute of butter for a novel taste. It’s good over copycat Bojangles Biscuits, or you may ladle it over Rooster Fried Rooster for an genuine Southern meal.

Chick-fil-A Spicy Rooster Sandwich. You’ll be able to one-up Chick-fil-A by serving their wonderful sandwich on a biscuit. The buttery richness of a biscuit helps to tame the warmth of the hen patty, and the pickle rounds add a little bit of tang to spherical out the flavour. A Chick-fil-A Spicy Rooster Sandwich constructed on a biscuit will be the final hack.

Storage & Reheating Directions

Freezing: Wrap cooled biscuits individually in foil, then place in freezer luggage for as much as 1 month. Thaw in a single day at room temperature earlier than reheating.
Room Temperature Storage: Retailer in an hermetic container for as much as 2 days at room temperature. Let cool fully earlier than wrapping.
Reheating Methodology: Wrap particular person biscuits in aluminum foil and heat them in a 350°F oven for 5-7 minutes till heated. Keep away from microwaving because it makes them robust.

Copycat Bojangles biscuits on a wire rack and a small cup of melted butter.

Extra copycat biscuit recipes

Try my straightforward bread recipes and the perfect copycat quick meals recipes on CopyKat!