Boston Market Creamed Spinach – CopyKat Recipes

Rising up, Boston Market’s creamed spinach was at all times my Mother’s secret weapon for getting youngsters to eat their greens. There was one thing magical about that velvety, wealthy sauce that remodeled abnormal spinach right into a dish they’d request for dinner. After years of trial and error, I’ve lastly cracked the code to recreate this beloved facet dish at residence, and I’m excited to share it with you.

This put up incorporates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What Makes Boston Market Creamed Spinach So Good?

This mouthwatering creamed spinach will remind you a lot of the Boston Market facet dish that you already know and love. Making it from scratch doesn’t get any simpler than this.

With a velvety do-it-yourself white sauce and buttery undertones, it doesn’t even really feel such as you’re consuming greens as a result of it’s so indulgent. The diced onions additionally add a easy however good contact and supply a contrasting texture.

Why You’ll Love This Recipe

Simply customizable for dietary restrictions

• Prepared in below half-hour
• It makes use of handy frozen spinach
• Made with pantry staples
• Excellent make-ahead facet dish

Elements

Right here’s what you might want to make creamed spinach:

• Frozen chopped spinach – The star ingredient, offering diet and texture
• All-purpose flour – Works with butter to type a roux, thickening the sauce
• Salt – Enhances general taste and balances the richness
• Onion – Provides delicate sweetness and texture distinction
• Butter – Creates the bottom for the roux and provides wealthy taste
• Complete Milk – Supplies the creamy liquid base for the sauce
• Water – Helps steam the spinach and stop sticking
• Bitter Cream – Provides tanginess and creates a silky texture

How one can Make Boston Market Creamed Spinach

These are the easy steps for making this copycat recipe:

1. Drain the spinach and squeeze out the surplus liquid.
2. Soften butter in a small-sized saucepan over medium-low warmth.
3. Add flour and 1/4 teaspoon of salt and stir till mixed collectively.
4. Add milk a bit at a time and always stir with a whisk till the combination turns into thick and clean.
5. Soften butter in a separate medium-sized saucepan on medium warmth.
6. Add onions and cook dinner till the onions are clear.
7. Place spinach within the pan and add water. Decrease the warmth and place the lid on the pan.
8. Stir a number of instances till the spinach is sort of fully cooked then add salt.
9. When the spinach is sort of finished, add white sauce and bitter cream. Stir effectively and simmer till fully blended.

Dietary Modifications

Gluten-Free Model

• Exchange flour with 1 tablespoon cornstarch combined with 3 tablespoons chilly water
• Guarantee all different elements are licensed gluten-free

Dairy-Free Model

• Use plant-based butter
• Substitute soy milk for complete milk
• Exchange bitter cream with dairy-free yogurt

Low-Fats Model

• Use reduced-fat milk
• Substitute Greek yogurt for bitter cream
• Cut back butter by half and change with olive oil

Widespread Questions and Troubleshooting

Q: Why is my creamed spinach watery? A: Make sure that to completely squeeze out extra liquid from the spinach earlier than cooking.

Q: Can I exploit recent spinach as an alternative of frozen? A: Sure! Use 2 kilos of recent spinach, chopped and steamed till wilted.

Q: Why did my sauce change into lumpy? A: Add milk progressively and whisk always to stop lumps from forming.

What to Serve Creamed Spinach with

Creamed spinach is ideal for having fun with with traditional consolation meals – assume proteins like baked lemon pepper rooster, pork chops, or smoked steak. It additionally tastes nice with fish.

So far as different sides go, couple it with different greens, similar to roasted potatoes or sauteed carrots. And should you serve garlic bread or dinner rolls with the meal, you may prime them with some creamed spinach for a savory deal with.

How one can Retailer Leftover Creamed Spinach

As soon as the creamed spinach cools down, you may switch any leftovers to an hermetic container! Preserve it within the fridge and luxuriate in it inside 3-4 days for the highest quality. The truth is, I believe it tastes even higher the following day as a result of all of the flavors marry in a single day.

Sadly, this dish modifications the feel barely when frozen and reheated as a result of dairy content material. Nonetheless, if this doesn’t trouble you, it may be frozen for as much as three months and thawed in a single day within the fridge earlier than reheating.

What’s the Finest Solution to Reheat Creamed Spinach?

There are two methods I like to recommend reheating this dish. First, you may take the short route and reheat it within the microwave. With this methodology, I recommend dampening a paper towel and inserting it over the bowl or container whilst you heat it up. This manner, it prevents the creamed spinach from drying out.

You may as well warmth it on medium-low on the stovetop. Cowl it with a lid to retain moisture, and infrequently stir it till completely heated.

About Boston Market

Boston Market got down to create glorious rotisserie meals. Boston Market started with simply three gadgets – fireplace, a spit, and rooster. Nowadays, you may swing by Boston Market for an entire homemade-style household meal or a bit further one thing to finish your property eating. As they are saying, at Boston Market, dinner is at all times prepared. They serve actual meals made by hand.

Can’t get sufficient of Boston Market? Attempt these recipes

Well-liked Facet Dish Recipes

There’s extra! Check out my straightforward do-it-yourself facet dishes and the greatest quick meals copycat recipes.

Boston Market Creamed Spinach

Creamed Spinach by no means tasted so good.  Do this tremendous straightforward model of creamed spinach with the Boston Market Creamed Spinach recipe.

Print
Pin
Price
Add to Assortment Go to Collections

Course: Facet Dish

Delicacies: American

Key phrase: Boston Market Recipes

Prep Time: 10 minutes minutes

Prepare dinner Time: 10 minutes minutes

Whole Time: 20 minutes minutes

Servings: 6

Energy: 186kcal

Elements

• 20 ounces spinach chopped, frozen, drained
• 1/2 cup Bitter Cream
• 1 teaspoon Salt
• 2 tablespoon Butter
• 2 tablespoon chopped onion
• 1/4 cup Water

White Sauce

• 3 tablespoon Butter
• 4 tablespoon Flour
• 1/4 teaspoon Salt
• 1 cup Complete Milk

Directions

• Put together the white sauce utilizing a medium-low setting soften butter in a saucepan add flour and 1/4 teaspoon of salt till creamed collectively. Add milk a bit at a time on medium warmth. Consistently stir with a whisk till combination turns into thick and clean. Place butter in a 2-quart saucepan on medium warmth, add onions. 

• Prepare dinner till the onions are clear. Place spinach and add water to pan, decrease the warmth and place lid on pan. Stir a number of instances till the spinach is sort of fully cooked. Add 1 teaspoon of salt. When spinach is sort of finished add white sauce and bitter cream, stir effectively and simmer till fully blended.

Notes

• Need to make this creamed spinach further creamy? Add two or three tablespoons of cream cheese to the sauce!
• You need to use a few paper towels that will help you squeeze out among the extra water within the frozen spinach.
• To make this further savory, think about including a tablespoon or two of blue cheese into the sauce!

Vitamin

Energy: 186kcal | Carbohydrates: 10g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 39mg | Sodium: 676mg | Potassium: 608mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9340IU | Vitamin C: 27mg | Calcium: 162mg | Iron: 2.8mg